ISSN (Print):
2666-9390
ISSN (Online):
2666-9404
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Letters in Functional Foods

Volume 1 , 2024

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Institutional Members

Editorial Board


Editor-in-Chief
Carlos M. F. AbuínUniversity of Santiago de Compostela
Department of Analytical Chemistry, Nutrition and Bromatology
Santiago de Compostela
Spain
Section Editor(s)
Section: Prebiotics
Carmen A. CamposInstitute of Food Technology and Chemical Processes (ITAPROQ)
Faculty of Exact and Natural Sciences
University of Buenos Aires
Buenos Aires
Argentina
Section: Modified Food
Raffaele MarroneDepartment of Veterinary Medicine and Animal Production
University of Naples "Federico II"
Naples
Italy
Editorial Board Member(s)
Stanila Andreea Department of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Cluj-Napoca
Romania
Armando D. Archibold Department of Biochemistry
Institute for Scientific Research and Technologies Services
University of Panama
Panama city
Panama
Benkeblia Noureddine Department of Life Sciences
The University of the West Indies
Mona
Jamaica
Zuhaib F. BhatDivision of Livestock Products Technology
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Jammu
India
Rajeev Bhat Estonian University of Life Sciences
Tartu
Estonia
Sibel BolekFood Technology Department
Institute of Health Sciences
University of Health Sciences
Istanbul
Turkey
Francesco Caridi Department of Mathematics and Informatics, Physics and Earth Sciences
University of Messina
Messina
Italy
Dong-Kug Choi
Department of Biotechnology
College of Biomedical and Health Science
Konkuk University
Chungju
South Korea
Wee S. ChooSchool of Science
Monash University
Subang Jaya
Malaysia
Mohamamd F. R. Hassanien Department of Biochemistry
Umm Al-Qura University
Mecca
Saudi Arabia
Mingquan HuangDepartment of brewing engineering
Beijing Technology and Business University
Beijing
China
Sibel KarakayaDepartment of Food Engineering
Ege University
Izmir
Turkey
José M. M. López Faculty of Veterinary
University of Santiago de Compostela
Santiago de Compostela
Spain
Veerabahu R. Mohan PG & Research Department of Botany
V. O. Chidambaram College
Thoothukudi
India
Octavio Paredes-Lopez Department of Biotechnology and Biochemistry
Cinvestav-IPN Irapuato Unit
Guanajuato
Mexico
Vinay K. Singh School of Biotechnology
Banaras Hindu University
Varanasi
India
Alfio Spina
Agricultural Research Council and Economics (CREA)
Research Centre for Cereal and Industrial Crops
Research Laboratory of Acireale
Acireale
Italy
Wei Zhao Department of Biomedical Science
City University of Hong Kong
Kowloon
Hong Kong
Associate Editorial Board Member(s)
Jessica Bayes
National Centre for Naturopathic Medicine
Southern Cross University
Lismore
Australia
Marcia M. English
Department of Human Nutrition
St. Francis Xavier University
Nova Scotia
Canada
Mutiu I. Kazeem Department of Biochemistry
Lagos State University
Lagos
Nigeria
Gulzar A. NaikDepartment of Food Engineering and Technology
Government Degree College
Shopian
India
Davinder P. S. OberoiChandigarh University
Chandigarh
India
Rama C. PradhanDepartment of Food Process Engineering
National Institute of Technology (NIT)
Odisha
India
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