Editorial Board
Carlos Manuel Franco Abuín obtained a Veterinary degree in 1989. He specialized in Food Science and did PhD in Nutrition and Bromatology in 1994. He completed the post-doctoral stages from the University of Paris XI and the University Complutense of Madrid. He has a lot of experience in food quality and food safety due to his research work with more than 50 different companies involved in the commercialization of new foods or foods with quality label and has authored or coauthored more than 120 peer reviewed papers as well as book chapters etc. Currently, he is full professor at the University of Santiago de Compostela and deliver lectures on Human Nutrition and Dietetics and Veterinaria.
Prof. Carmen A. Campos is a food chemistry professor at the University of Buenos Aires, a senior researcher, and deputy head at the Institute of Food Technology and Chemical. Her research interests are i) the selection of bacteriocins and biosurfactants from lactic acid bacteria and their application in food preservation; ii) the study of the effect of food structure on microbial growth and on stress factors activity; the study of the interaction between food preservative as a strategy to improve food preservation; iii) the selection of natural antimicrobials for the preservation of foods.
Dr. Andreea Stanila is a Professor of Organic Chemistry, Biochemistry and Food Chemistry at University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca. He completed his Bachelor’s Degree in Chemistry at Babes Bolyai University, Cluj-Napoca and Ph.D. in Inorganic Chemistry Babes Bolyai University, Cluj-Napoca. He is a member of the Phytochemical Society of Europe, Romanian Society of Chemistry, Romanian Society of Molecular Biology and Biochemistry etc. He is involved in the fields of amino acids complexation with biometals, analysis of biological active compounds such polyphenolics, proteins, amino acids by HPLC, FT-IR, UV-Vis along with the development of innovative functional foods and valorification of different by-products in food industry.
Prof. Dr. Armando Durant Archibold received his Ph.D. degree from the University of Santiago de Compostela, Spain. He did his postdoctoral fellowships from the University of Santiago de Compostela, and from the University of Alberta, Canada. His research interests involve Food Science, Biomedicine, and Biochemistry studies. Currently, he is scientific researcher of INDICASAT AIP, Professor of Biochemistry at the University of Panama, and associated researcher of the Biochemistry and Nutrition Laboratory of Panama. He has been awarded with various Honors and Awards. He organized the first Panamanian National Conference of Biochemistry "Expo Biochemistry Panama".
Prof. Sibel Bölek is an associate professor in the Food Technology Department, Institute of Health Sciences at the University of Health Sciences, İstanbul, Turkey. She is head of the Food Technology Department. Her areas of interest include food drying techniques, coffee technology, bakery products, food safety, food composition, RSM-based experimental design, roasting techniques, consumer studies, sensory analysis.
Prof. Mohamed F. Ramadan Hassanien is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University (Saudi Arabia). Prof. Hassanien obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Prof. Ramadan continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Letters in Functional Foods Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor (100% research) at King Saud University in Saudi Arabia. In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation. Prof. Ramadan published more than 220 peer-reviewed papers and reviews in internationally recognized journals with high impact factor. He edited several books and reference work (recent h-index is 38). He was participated and invited speaker in several international conferences. His research was funded by several funding national and international agencies. In his research group, Prof. Hassanien has supervised MSc and PhD thesis of 15 students. He is an active member of several academic bodies and associations. Since 2003, Prof. Hassanien is a reviewer and editor in several highly-cited international journals. Prof. Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014). Prof. Hassanien’s current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components.
José M. Miranda López graduated in Veterinary sciences and did PhD in Sciences. His professional career has been spent as a public health inspector, scientific researcher and a university professor. He has published approximately 120 scientific articles in the fields of food science and human nutrition. He has recently been included by Clarivate analytics among the 5000 most relevant researchers in the field "Agricultural Sciences".
Professor Noureddine Benkeblia is a Professor of Crop Science in the Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, Mona Campus, Kingston, Jamaica. He holds a degree of Engineering in Agriculture, specialization in Food Technology, a Master’s degree in Agriculture with specialization in Food Science and Human Nutrition, A Doctorate (Dr. Sc.) degree in Agricultural Science with specialization in Food Science and Human Nutrition from the National Agronomic Institute, El-Harrach (Algiers, Algeria) and a Doctor of Philosophy (PhD) in Agricultural Science with specialization in Crop Sciences from Kagoshima University, Japan. Currently, he is the head of the Laboratory of Crop Science, Department of Life Sciences UWI Mona, and the Laboratory of Tree and Aromatic Crops, Biotechnology Center, UWI Mona.
Dr. Zhao received his Ph. D. degree from Nanjing University in 2014.He has been an assistant professor at Nanjing Chest Hospital of Southeast University, Associate Professor at Chengdu Medical College and research assistant professor. He also stayed in Jingling Hospital as a postdoctoral fellows from 2016 to 2020. Dr. Zhao is a member of the editorial board of frontiers in oncology. His active research fields include (1) reversal of multidrug resistance induced by reprogrammed metabolism, (2) new drug research and development for treatment of cancer patients, (3) primary cancer tissue culture and test of drug sensitivity for personalized chemotherapy.
