Volume 1
Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum
Article ID: e041022209555
Author(s): Meghna Jahajeeah and Wee Sim Choo
DOI: 10.2174/2666939001666221004154635
Published on: 24 October, 2022
Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps
Article ID: e061022209654
Author(s): Sibel Karakaya*
DOI: 10.2174/2666939001666221006121517
Published on: 27 October, 2022
An Outlook on Pathological Pathways of Diabetes and Molecular Mechanisms of Anti-diabetic Phytobioactives
Article ID: e180723218858
Author(s): Km Rukhsar Anwar, Badruddeen*, Juber Akhtar, Mohammad Irfan Khan and Mohammad Ahmad
DOI: 10.2174/2666939001666230718142652
Published on: 25 September, 2023
Effects of Pesticides Carried by Foods on Human Gut Microbiota
Article ID: e160523216967
Author(s): Lucía Varela Rodríguez, Aroa Lopez-Santamarina*, Alicia del Carmen Mondragón, Patricia Regal, Alexandre Lamas, Jose Antonio Rodriguez, José Manuel Miranda and Carlos Manuel Franco
DOI: 10.2174/2666939001666230516140536
Published on: 21 September, 2023
