[16]
Institute of Medicine (U.S.). National Academies Press:
Washington, 2005. Panel on Macronutrients, Institute of
Medicine (U.S.). Standing committee on the scientific
evaluation of dietary reference intakes. Dietary reference intakes
for energy, carbohydrate, fiber, fat, fatty acids, cholesterol,
protein, and amino acids.Chapter 6-dietary carbohydrates:
sugars and starches; National Academies Press,
Washington, .
[18]
Jenner, M.R. Sucralose. How to make sugar sweeter In: Sweeteners ACS Symposium Series; , 1991; 450, pp. 68-87.
[50]
Hogan, C.M. Deoxyribonucleic acid.Encyclopedia of Earth; Draggan, S; Cleveland, C., Ed.; National Council for Science and the Environment: Washington, DC, 2010.
[60]
Ünal, M.; Vardar, F.; Aytürk, Ö. Callose in plant sexual reproduction In: Current Progress in Biological Research; Marina Silva-Opps, M., Ed.; IntechOpen, 2013; pp. 319-343.
[83]
Hough, J.S.; Stevens, R.; Young, T.W. Chemical and physical properties of beer In: Malting and brewing science: ; Hopped word and Beer; Chapman and Hall: New York, USA, 1982; II, pp. 776-838.
[89]
Van Canneyt, A. Demonstrating the necessity of enzyme engineering: towards a highly efficient process for the synthesis of kojibiose; Master of Science in Bioscience Engineering:
Chemistry and Bioprocess Technology: Ghent University,
Belgium, 2015.
[91]
Barry, V.C. Preparation, properties and mode of occurrence of Laminarin. Sci. Proc. R. Dublin Soc., 1938, 21, 615-622.
[92]
Barry, V.C. Hydrolisis of Laminarin. Isolation of a new glucose disacchide. Sci. Proc. R. Dublin Soc., 1941, 44, 423-429.
[99]
Lippmann, E.O. Die chemie der zuckerarten. Vieweg Braunschweig, 1904, 2, 1504-1520.
[111]
Saulo, A.A. Sugars and Sweeteners in Foods, Food Safety and Technology; Cooperative Extension Service/CTAHR 2005.
[126]
Belitz, H-D.; Grosch, W.; Schieberle, P. Food chemistry, 4th ed; Springer-Verlag: Heidelberg, 2009.
[127]
Crum-Brown, A.; Fraser, T.R. On the connection between chemical constitution and physiological action. part i. on the physiological action of the salts of the ammonium bases, derived from strychnia, brucia, thebaia, codeia, morphia, and nicotia. Philos. Trans. R. Soc. Lond., 1868, 25, 151-203.
[131]
OECD. Guidance Document on the Validation of (Quantitative) Structure-Activity Relationships Models; Organisation for Economic Cooperation and Development, 2007.
[141]
Todeschini, R.; Consonni, V. Handbook of Molecular Descriptors; Wiley-VCH: Germany, 2008.
[142]
Katritzky, A.R.; Petrukhin, R.; Perumal, S.; Karelson, M.; Prakash, I.; Desai, N. A QSPR study of sweetness potency using the CODESSA program. Croat. Chem. Acta, 2002, 75(2), 475-502.
[146]
Bolboacă, S.D.; Jäntschi, L. Structure-activity relationships of taxoids: a molecular descriptors family approach. Arch. Med. Sci., 2008, 4(1), 7-15.
[148]
Bolboacă, S.D.; Marta, M.M.; Stoenoiu, C.E.; Jäntschi, L. Molecular descriptors family on vertex cutting: relationships between acelazolamide structures and their inhibitory activity. Appl. Med. Inform., 2009, 25(3-4), 65-74.
[170]
Raffa, L. [Study on relationship between chemical structure and sweet taste] Farmaco, Sci., 1957, 12(3), 188-193.
[174]
Singh, R.K.; Khan, M.A.; Singh, P.P. Rating of sweetness by molar refractivity and ionization potential: QSAR study of sucrose and guanidine derivatives. S. Afr. J. Chem., 2014, 67, 12-20.
[178]
Iglewicz, B.; Hoaglin, D. In: How to Detect and Handle Outliers; ASQC Quality Press: Milwaukee, WI, Vol. 16, 1993.
[181]
Bolboacă, S.D. Assessment of random assignment in training and test sets using generalized cluster analysis technique. Appl. Med. Inform., 2010, 28(2), 9-14.
[183]
Roy, K.; Kar, S.; Narayan Das, R. Statistical methods in QSAR/QSPR In: A Primer on QSAR/QSPR Modeling;; Roy, K.; Kar, S.; Narayan Das, R., Eds.; SpringerBriefs in Molecular Science, 2015; pp. 37-59.
[197]
Diudea, M.V.; Stefu, M.; John, P.E.; Graovac, A. Generalized operations on maps. Croat. Chem. Acta, 2006, 79(3), 355-362.