Login Register Cart 0
Generic placeholder image

Current Biotechnology

Editor-in-Chief

ISSN (Print): 2211-5501
ISSN (Online): 2211-551X

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
Review Article

Exploring the Depths of Marine Biotechnology: Discoveries, Diversity, and Future Horizons

Author(s): Manoj Kumar Mishra*, Ajay Kumar Shukla, Suresh Kumar Dev and Razi Ahmad

Volume 13, Issue 1, 2024

Published on: 21 February, 2024

Page: [26 - 36] Pages: 11

DOI: 10.2174/0122115501291361240213105224

Price: $65

Abstract

Among the various technological advancements in different fields that help fulfill our needs further, marine biotechnology is one that has brought a significant change in the overall bleak outlook of the limited resources that the oceans have to offer. Marine biotechnology has not just revolutionized the method of farming and increased productivity, but it has also ensured a consistent supply to various cuisines throughout the world. In recent years, marine biotechnology has outgrown its traditional image in the seafood-related industry to one that caters to a plethora of industries such as enzyme technology, pharmaceuticals, tanning industry, cancer therapeutics, cosmetic industry, biodegradable polymers, and bioremediation. These are a few among a broad spectrum of industries where it finds applications and many more are yet to be explored. Remarkably, marine biotechnology has not only helped restore the normal local flora and fauna of the oceans but has also contributed extensively to conservation efforts. In this review, an attempt has been made to follow the trails of the wide applicability of marine biotechnology as well as its impact on various sectors in recent years.

Keywords: Marine biotechnology, seafood, enzyme technology, cancer therapeutics, bioremediation, cosmetic industry.

« Previous Next »
Graphical Abstract

[1]
Rotter A, Barbier M, Bertoni F, et al. The essentials of marine biotechnology. Front Mar Sci 2021; 8: 629629.
[http://dx.doi.org/10.3389/fmars.2021.629629]
[2]
Zhang J, Jiang L, Chen X, et al. Recent advances in biotechnology for marine enzymes and molecules. Curr Opin Biotechnol 2021; 69: 308-15.
[http://dx.doi.org/10.1016/j.copbio.2021.05.009] [PMID: 34116375]
[3]
Mora C, Tittensor DP, Adl S, Simpson AGB, Worm B. How many species are there on earth and in the ocean? PLoS Biol 2011; 9(8): e1001127.
[http://dx.doi.org/10.1371/journal.pbio.1001127] [PMID: 21886479]
[4]
The state of world fisheries and aquaculture towards blue transformation. Rome: Food and Agriculture Organization of the United States 2022.
[5]
Dauda AB, Ajadi A, Tola-Fabunmi AS, Akinwole AO. Waste production in aquaculture: Sources, components and managements in different culture systems. Aquac Fish 2019; 4(3): 81-8.
[http://dx.doi.org/10.1016/j.aaf.2018.10.002]
[6]
Ghaly AE, Ramakrishnan VV, Brooks MS, Budge SM, Dave D. Fish processing wastes as a potential source of proteins, amino acids and oils: A critical review. J Microb Biochem Technol 2013; 5: 107-29.
[7]
Babich O, Sukhikh S, Larina V, et al. Algae: Study of edible and biologically active fractions, their properties and applications. Plants 2022; 11(6): 780.
[http://dx.doi.org/10.3390/plants11060780] [PMID: 35336662]
[8]
Arora K, Kumar P, Bose D, Li X, Kulshrestha S. Potential applications of algae in biochemical and bioenergy sector. 3 Biotech 2021; 11(6): 296.
[http://dx.doi.org/10.1007/s13205-021-02825-5] [PMID: 34136333]
[9]
Di Donato P, Buono A, Poli A, et al. Exploring marine environments for the identification of extremophiles and their enzymes for sustainable and green bioprocesses. Sustainability 2018; 11(1): 149.
[http://dx.doi.org/10.3390/su11010149]
[10]
Razzaq A, Shamsi S, Ali A, et al. Microbial proteases applications. Front Bioeng Biotechnol 2019; 7: 110.
[http://dx.doi.org/10.3389/fbioe.2019.00110] [PMID: 31263696]
[11]
Mo S, Kim J, Cho KW. Enzymatic properties of an extracellular phospholipase C purified from a marine streptomycete. Biosci Biotechnol Biochem 2009; 73(9): 2136-7.
[http://dx.doi.org/10.1271/bbb.90323] [PMID: 19734650]
[12]
Veliz EA, Martínez-Hidalgo P, Hirsch AM. Chitinase-producing bacteria and their role in biocontrol. AIMS Microbiol 2017; 3(3): 689-705.
[http://dx.doi.org/10.3934/microbiol.2017.3.689] [PMID: 31294182]
[13]
Duan S, Ma X, Chen W, et al. Transcriptomic profile of tobacco in response to Alternaria longipes and Alternaria alternata infections. Sci Rep 2016; 6(1): 25635.
[http://dx.doi.org/10.1038/srep25635] [PMID: 27157477]
[14]
Sula E, Aliko V, Marku E, Nuro A, Faggio C. Evaluation of kidney histopathological alterations in Crucian Carp, Carassius carassius, from a pesticide and PCB-contaminated freshwater ecosystem, using light microscopy and organ index mathematical model. Int J Aquat Biol 2020; 8: 154-65.
[15]
Chia RW, Lee JY, Kim H, Jang J. Microplastic pollution in soil and groundwater: A review. Environ Chem Lett 2021; 19(6): 4211-24.
[http://dx.doi.org/10.1007/s10311-021-01297-6]
[16]
Fiorino E, Sehonova P, Plhalova L, Blahova J, Svobodova Z, Faggio C. Effects of glyphosate on early life stages: Comparison between Cyprinus carpio and Danio rerio. Environ Sci Pollut Res Int 2018; 25(9): 8542-9.
[http://dx.doi.org/10.1007/s11356-017-1141-5] [PMID: 29313199]
[17]
Piwetz S, Lundquist D, Wuersig B. Humpback dolphin (genus Sousa) behavioural responses to human activities. Advances in Marine Biology. Cambridge, MA, USA: Academic Press 2015; Vol. 72: pp. 17-45.
[18]
Das N, Chandran P. Microbial degradation of petroleum hydrocarbon contaminants: An overview. Biotechnol Res Int 2011; 2011: 1-13.
[http://dx.doi.org/10.4061/2011/941810] [PMID: 21350672]
[19]
Muriel-Millán LF, Millán-López S, Pardo-López L. Biotechnological applications of marine bacteria in bioremediation of environments polluted with hydrocarbons and plastics. Appl Microbiol Biotechnol 2021; 105(19): 7171-85.
[http://dx.doi.org/10.1007/s00253-021-11569-4] [PMID: 34515846]
[20]
Nicholson CA, Fathepure BZ. Biodegradation of benzene by halophilic and halotolerant bacteria under aerobic conditions. Appl Environ Microbiol 2004; 70(2): 1222-5.
[http://dx.doi.org/10.1128/AEM.70.2.1222-1225.2004] [PMID: 14766609]
[21]
Mohanrasu K, Rao RGR, Raja R, Arun A. Bioremediation process by marine microorganisms. In: Kim SE, Ed. Encyclopedia of Marine Biotechnology. Wiley-Blackwell 2020; Vol. 4: pp. 2211-28.
[http://dx.doi.org/10.1002/9781119143802.ch100]
[22]
Aliko V, Multisanti CR, Turani B, Faggio C. Get rid of marine pollution: Bioremediation an innovative, attractive, and successful cleaning strategy. Sustainability 2022; 14(18): 11784.
[http://dx.doi.org/10.3390/su141811784]
[23]
Oyetibo GO, Chien MF, Ikeda-Ohtsubo W, et al. Biodegradation of crude oil and phenanthrene by heavy metal resistant Bacillus subtilis isolated from a multi-polluted industrial wastewater creek. Int Biodeterior Biodegradation 2017; 120: 143-51.
[http://dx.doi.org/10.1016/j.ibiod.2017.02.021]
[24]
Pramanik A, Basak P, Sengupta S, Bhattacharyya M. Marine Microbial Diversity: Potential Functions to Degrade Xenobiotics; Biodegradation and Bioremediation of the Series Environmental Science and Engineering. Houston, TX, USA: Studium Press LLC 2015; Vol. 8.
[25]
Jeyavani J, Sibiya A, Shanthini S, et al. A review on aquatic impacts of microplastics and its bioremediation aspects. Curr Pollut Rep 2021; 7(3): 286-99.
[http://dx.doi.org/10.1007/s40726-021-00188-2]
[26]
Ungureanu G, Santos S, Boaventura R, Botelho C. Arsenic and antimony in water and wastewater: Overview of removal techniques with special reference to latest advances in adsorption. J Environ Manage 2015; 151: 326-42.
[http://dx.doi.org/10.1016/j.jenvman.2014.12.051] [PMID: 25585146]
[27]
Ngatu N, Ikeda M, Watanabe H, Tanaka M, Inoue M. Laxative effects of dietary supplementation with Sujiaonori Algal biomaterial in Japenese adult women with functional constipation: A case study. J Funct Biomater 2017; 8(2): 15.
[http://dx.doi.org/10.3390/jfb8020015] [PMID: 28505119]
[28]
de la Coba F, Aguilera J, de Gálvez MV, et al. Prevention of the ultraviolet effects on clinical and histopathological changes, as well as the heat shock protein-70 expression in mouse skin by topical application of algal UV-absorbing compounds. J Dermatol Sci 2009; 55(3): 161-9.
[http://dx.doi.org/10.1016/j.jdermsci.2009.06.004] [PMID: 19586754]
[29]
Lopes A, Rodrigues MJ, Pereira C, et al. Natural products from extreme marine environments: Searching for potential industrial uses within extremophile plants. Ind Crops Prod 2016; 94: 299-307.
[http://dx.doi.org/10.1016/j.indcrop.2016.08.040]
[30]
Mourelle M, Gómez C, Legido J. The potential use of marine microalgae and Cyanobacteria in cosmetics and thalassotherapy. Cosmetics 2017; 4(4): 46.
[http://dx.doi.org/10.3390/cosmetics4040046]
[31]
Chen CL, Liou SF, Chen SJ, Shih MF. Protective effects of Chlorella-derived peptide on UVB-induced production of MMP-1 and degradation of procollagen genes in human skin fibroblasts. Regul Toxicol Pharmacol 2011; 60(1): 112-9.
[http://dx.doi.org/10.1016/j.yrtph.2011.03.001] [PMID: 21397653]
[32]
Getabalew M, Alemneh T. The application of biotechnology on livestock feed improvement. Arch Biomed Eng Biotechnol 2019; 1: 1-7.
[33]
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Seaweeds as a functional ingredient for a healthy diet. Mar Drugs 2020; 18(6): 301.
[http://dx.doi.org/10.3390/md18060301] [PMID: 32517092]
[34]
Tapsell LC, Neale EP, Satija A, Hu FB. Foods, nutrients, and dietary patterns: Interconnections and implications for dietary guidelines. Adv Nutr 2016; 7(3): 445-54.
[http://dx.doi.org/10.3945/an.115.011718] [PMID: 27184272]
[35]
Galanakis CM. Functionality of food components and emerging technologies. Foods 2021; 10(1): 128.
[http://dx.doi.org/10.3390/foods10010128] [PMID: 33435589]
[36]
Cherry P, O’Hara C, Magee PJ, McSorley EM, Allsopp PJ. Risks and benefits of consuming edible seaweeds. Nutr Rev 2019; 77(5): 307-29.
[http://dx.doi.org/10.1093/nutrit/nuy066] [PMID: 30840077]
[37]
Kumar G, Sahoo D. Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold. J Appl Phycol 2011; 23(2): 251-5.
[http://dx.doi.org/10.1007/s10811-011-9660-9]
[38]
Murata M, Nakazoe J. Production and use of marine algae in Japan. Jpn Agric Res Q 2001; 35(4): 281-90.
[http://dx.doi.org/10.6090/jarq.35.281]
[39]
Indergaard M, Minsaas J. Animal and human nutrition. In: Guiry MD, Blunden G, Eds. Seaweed Resources in Europe: Uses and Potential. United States: John Wiley & Sons Ltd. 1991; pp. 21-64.
[40]
Chapman VJ, Chapman DJ. Seaweeds and their uses. (3rd ed.), London: Chapman and Hall 1980.
[http://dx.doi.org/10.1007/978-94-009-5806-7]
[41]
Avallone PR, Russo Spena S, Acierno S, et al. Thermorheological behavior of K-carrageenan hydrogels modified with xanthan gum. Fluids 2023; 8(4): 119.
[http://dx.doi.org/10.3390/fluids8040119]
[42]
Belattmania Z, Bhaby S, Nadri A, et al. Gracilaria gracilis (gracilariales, rhodophyta) from dakhla (Southern Moroccan Atlantic Coast) as source of agar: Content, chemical characteristics, and gelling properties. Mar Drugs 2021; 19(12): 672.
[http://dx.doi.org/10.3390/md19120672] [PMID: 34940671]
[43]
Anisha GS, Padmakumari S, Patel AK, Pandey A, Singhania RR. Fucoidan from marine macroalgae: Biological actions and applications in regenerative medicine, drug delivery systems and food industry. Bioengineering 2022; 9(9): 472.
[http://dx.doi.org/10.3390/bioengineering9090472] [PMID: 36135017]
[44]
Keyrouz R, Abasq ML, Bourvellec CL, et al. Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chem 2011; 126(3): 831-6.
[http://dx.doi.org/10.1016/j.foodchem.2010.10.061]
[45]
Kumar RS, Vanaja M, Malarkodi C, et al. Development in therapeutic importance of most sought marine algal polysaccharide Fucoidans. Int J Res Biomed Biotech 2013; 3: 37-43.
[46]
Pacheco-Quito EM, Ruiz-Caro R, Veiga MD. Carrageenan: Drug delivery systems and other biomedical applications. Mar Drugs 2020; 18(11): 583.
[http://dx.doi.org/10.3390/md18110583] [PMID: 33238488]
[47]
Eha K, Pehk T, Heinmaa I, Kaleda A, Laos K. Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans. Heliyon 2021; 7(4): e06640.
[http://dx.doi.org/10.1016/j.heliyon.2021.e06640] [PMID: 33869862]
[48]
Farghali M, Mohamed IMA, Osman AI, Rooney DW. Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: A review. Environ Chem Lett 2023; 21(1): 97-152.
[http://dx.doi.org/10.1007/s10311-022-01520-y] [PMID: 36245550]
[49]
Neupane D. Biofuels from renewable sources, a potential option for biodiesel production. Bioengineering 2022; 10(1): 29.
[http://dx.doi.org/10.3390/bioengineering10010029] [PMID: 36671601]
[50]
Prussi M, Weindorf W, Buffi M, Sánchez López J, Scarlat N. Are algae ready to take off? GHG emission savings of algae-to-kerosene production. Appl Energy 2021; 304: 117817.
[http://dx.doi.org/10.1016/j.apenergy.2021.117817]
[51]
Leandro A, Pacheco D, Cotas J, Marques JC, Pereira L, Gonçalves AMM. Seaweed’s bioactive candidate compounds to food industry and global food security. Life 2020; 10(8): 140.
[http://dx.doi.org/10.3390/life10080140] [PMID: 32781632]
[52]
Schultze-Jena A, Vroon RC, Macleod AKA, et al. Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation. Algal Res 2022; 62: 102618.
[http://dx.doi.org/10.1016/j.algal.2021.102618]
[53]
Prabakaran P, Karthikeyan S. Algae biofuel: A futuristic, sustainable, renewable and green fuel for I.C. engines. Mater Today Proc 2023.
[http://dx.doi.org/10.1016/j.matpr.2023.03.579]
[54]
Rudrapal M, Khairnar SJ, Khan J, et al. Dietary polyphenols and their role in oxidative stress-induced human diseases: insights into protective effects, antioxidant potentials and mechanism(s) of action. Front Pharmacol 2022; 13: 806470.
[http://dx.doi.org/10.3389/fphar.2022.806470] [PMID: 35237163]
[55]
Hrólfsdóttir AÞ, Arason S, Sveinsdóttir HI, Gudjónsdóttir M. Added value of ascophyllum nodosum side stream utilization during seaweed meal processing. Mar Drugs 2022; 20(6): 340.
[http://dx.doi.org/10.3390/md20060340] [PMID: 35736143]
[56]
Sorrenti V, Burò I, Consoli V, Vanella L. Recent advances in health benefits of bioactive compounds from food wastes and by-products: Biochemical aspects. Int J Mol Sci 2023; 24(3): 2019.
[http://dx.doi.org/10.3390/ijms24032019] [PMID: 36768340]
[57]
Wells ML, Potin P, Craigie JS, et al. Algae as nutritional and functional food sources: Revisiting our understanding. J Appl Phycol 2017; 29(2): 949-82.
[http://dx.doi.org/10.1007/s10811-016-0974-5] [PMID: 28458464]
[58]
Arora N, Philippidis GP. The prospects of algae-derived vitamins and their precursors for sustainable cosmeceuticals. Processes 2023; 11(2): 587.
[http://dx.doi.org/10.3390/pr11020587]
[59]
Tsvetanova F, Yankov D. Bioactive compounds from red microalgae with therapeutic and nutritional value. Microorganisms 2022; 10(11): 2290.
[http://dx.doi.org/10.3390/microorganisms10112290] [PMID: 36422361]
[60]
Barkia I, Saari N, Manning SR. Microalgae for high-value products towards human health and nutrition. Mar Drugs 2019; 17(5): 304.
[http://dx.doi.org/10.3390/md17050304] [PMID: 31137657]
[61]
Shannon E, Abu-Ghannam N. Seaweeds as nutraceuticals for health and nutrition. Phycologia 2019; 58(5): 563-77.
[http://dx.doi.org/10.1080/00318884.2019.1640533]
[62]
v GS, M DK, Pugazhendi A, Bajhaiya AK, Gugulothu P, J RB. Biofuel production from Macroalgae: Present scenario and future scope. Bioengineered 2021; 12(2): 9216-38.
[http://dx.doi.org/10.1080/21655979.2021.1996019]
[63]
Ramirez JC, Morrissey MT. Marine Biotechnology First Joint Trans-Atlantic Fisheries Technology Conference (TAFT). Reykjavik, Iceland. 2003.
[64]
Thiviya P, Gamage A, Gama-Arachchige NS, Merah O, Madhujith T. Seaweeds as a source of functional proteins. Phycology 2022; 2(2): 216-43.
[http://dx.doi.org/10.3390/phycology2020012]
[65]
Shannon E, Conlon M, Hayes M. Seaweed Components as potential modulators of the gut microbiota. Mar Drugs 2021; 19(7): 358.
[http://dx.doi.org/10.3390/md19070358] [PMID: 34201794]
[66]
Øverland M, Mydland LT, Skrede A. Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals. J Sci Food Agric 2019; 99(1): 13-24.
[http://dx.doi.org/10.1002/jsfa.9143] [PMID: 29797494]
[67]
Hentati F, Tounsi L, Djomdi D, et al. Bioactive polysaccharides from seaweeds. Molecules 2020; 25(14): 3152.
[http://dx.doi.org/10.3390/molecules25143152] [PMID: 32660153]
[68]
Rioux LE, Turgeon SL, Beaulieu M. Characterization of polysaccharides extracted from brown seaweeds. Carbohydr Polym 2007; 69(3): 530-7.
[http://dx.doi.org/10.1016/j.carbpol.2007.01.009]
[69]
Jiao G, Yu G, Zhang J, Ewart H. Chemical structures and bioactivities of sulfated polysaccharides from marine algae. Mar Drugs 2011; 9(2): 196-223.
[http://dx.doi.org/10.3390/md9020196] [PMID: 21566795]
[70]
Wang HMD, Li XC, Lee DJ, Chang JS. Potential biomedical applications of marine algae. Bioresour Technol 2017; 244(Pt 2): 1407-15.
[http://dx.doi.org/10.1016/j.biortech.2017.05.198] [PMID: 28697977]
[71]
Karthikeyan A, Joseph A, Nair BG. Promising bioactive compounds from the marine environment and their potential effects on various diseases. J Genet Eng Biotechnol 2022; 20(1): 14.
[http://dx.doi.org/10.1186/s43141-021-00290-4] [PMID: 35080679]
[72]
Awuchi CG, Chukwu CN, Iyiola AO, et al. Bioactive Compounds and therapeutics from fish: revisiting their suitability in functional foods to enhance human wellbeing. BioMed Res Int 2022; 2022: 1-18.
[http://dx.doi.org/10.1155/2022/3661866] [PMID: 36033572]
[73]
Bilal M, Iqbal HMN. Biologically active macromolecules: Extraction strategies, therapeutic potential and biomedical perspective. Int J Biol Macromol 2020; 151: 1-18.
[http://dx.doi.org/10.1016/j.ijbiomac.2020.02.037] [PMID: 32035954]
[74]
Haider J, Majeed H, Williams PA, Safdar W, Zhong F. Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement. Food Hydrocoll 2017; 63: 27-34.
[http://dx.doi.org/10.1016/j.foodhyd.2016.08.020]
[75]
Warkoyo W, Saati EA. The solvent effectiveness on extraction process of Seaweed pigment. Makara J Tech 2011; 15: 5-8.
[76]
Heo S, Park E, Lee K, Jeon Y. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour Technol 2005; 96(14): 1613-23.
[http://dx.doi.org/10.1016/j.biortech.2004.07.013] [PMID: 15978995]
[77]
Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P. Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast. Food Res Int 2010; 43(9): 2289-94.
[http://dx.doi.org/10.1016/j.foodres.2010.08.005]
[78]
Generalić Mekinić I, Skroza D, Šimat V, Hamed I, Čagalj M, Popović Perković Z. Phenolic content of brown algae (Pheophyceae) species: Extraction, identification, and quantification. Biomolecules 2019; 9(6): 244.
[http://dx.doi.org/10.3390/biom9060244] [PMID: 31234538]
[79]
Zhong J, Yang R, Cao X, Liu X, Qin X. Improved physicochemical properties of yogurt fortified with fish oil/γ-Oryzanol by nanoemulsion technology. Molecules 2018; 23(1): 56.
[http://dx.doi.org/10.3390/molecules23010056] [PMID: 29301277]
[80]
Dora K, Tsukamoto H, Suga T, et al. Essential amino acid supplements ingestion has a positive effect on executive function after moderate-intensity aerobic exercise. Sci Rep 2023; 13(1): 22644.
[http://dx.doi.org/10.1038/s41598-023-49781-z] [PMID: 38114553]
[81]
Schofield MM, Jain S, Porat D, Dick GJ, Sherman DH. Identification and analysis of the bacterial endosymbiont specialized for production of the chemotherapeutic natural product ET -743. Environ Microbiol 2015; 17(10): 3964-75.
[http://dx.doi.org/10.1111/1462-2920.12908] [PMID: 26013440]
[82]
Šimat V, Elabed N, Kulawik P, et al. Recent advances in marine-based nutraceuticals and their health benefits. Mar Drugs 2020; 18(12): 627.
[http://dx.doi.org/10.3390/md18120627] [PMID: 33317025]
[83]
Miljanich GP. Ziconotide: neuronal calcium channel blocker for treating severe chronic pain. Curr Med Chem 2004; 11(23): 3029-40.
[http://dx.doi.org/10.2174/0929867043363884] [PMID: 15578997]
[84]
Schöffski P, Dumez H, Wolter P, et al. Clinical impact of trabectedin (ecteinascidin-743) in advanced/metastatic soft tissue sarcoma. Expert Opin Pharmacother 2008; 9(9): 1609-18.
[http://dx.doi.org/10.1517/14656566.9.9.1609] [PMID: 18518789]
[85]
Xu Y, Kersten RD, Nam SJ, et al. Bacterial biosynthesis and maturation of the didemnin anti-cancer agents. J Am Chem Soc 2012; 134(20): 8625-32.
[http://dx.doi.org/10.1021/ja301735a] [PMID: 22458477]
[86]
Whitley RJ, Gnann JW Jr, Hinthorn D, et al. Disseminated herpes zoster in the immunocompromised host: A comparative trial of acyclovir and vidarabine. J Infect Dis 1992; 165(3): 450-5.
[http://dx.doi.org/10.1093/infdis/165.3.450] [PMID: 1538151]
[87]
Anjum K, Abbas SQ, Shah SAA, Akhter N, Batool S, Hassan SS. Marine sponges as drug treasure. Biomol Ther 2016; 24(4): 347-62.
[http://dx.doi.org/10.4062/biomolther.2016.067] [PMID: 27350338]
[88]
Swami U, Shah U, Goel S. Marine sponge derived eribulin in preclinical and clinical studies for cancer. In: Kim SK, Ed. Handbook of Anticancer Drugs from Marine Origin. Cham, Switzerland: Springer International Publishing 2015; pp. 59-100.
[http://dx.doi.org/10.1007/978-3-319-07145-9_4]
[89]
Ventriglia J, Paciolla I, Cecere SC, et al. Trabectedin in ovarian cancer: Is it now a standard of care? Clin Oncol 2018; 30(8): 498-503.
[http://dx.doi.org/10.1016/j.clon.2018.01.008] [PMID: 29429842]
[90]
Poole CL, Kimberlin DW. antiviral approaches for the treatment of herpes simplex virus infections in newborn infants. Annu Rev Virol 2018; 5(1): 407-25.
[http://dx.doi.org/10.1146/annurev-virology-092917-043457] [PMID: 30265626]
[91]
Newman D, Cragg G. Drugs and drug candidates from marine sources: An assessment of the current “state of play”. Planta Med 2016; 82(09/10): 775-89.
[http://dx.doi.org/10.1055/s-0042-101353] [PMID: 26891002]
[92]
Chanthini AB, Balasubramani G, Ramkumar R, et al. Structural characterization, antioxidant and in vitro cytotoxic properties of seagrass, Cymodocea serrulata (R.Br.) Asch. & Magnus mediated silver nanoparticles. J Photochem Photobiol B 2015; 153: 145-52.
[http://dx.doi.org/10.1016/j.jphotobiol.2015.09.014] [PMID: 26409094]
[93]
Deshmukh SK, Prakash V, Ranjan N. Marine fungi: A source of potential anticancer compounds. Front Microbiol 2018; 8: 2536.
[http://dx.doi.org/10.3389/fmicb.2017.02536] [PMID: 29354097]
[94]
Guo B, Yang B, Pang X, Chen T, Chen F, Cheng KW. Fucoxanthin modulates cecal and fecal microbiota differently based on diet. Food Funct 2019; 10(9): 5644-55.
[http://dx.doi.org/10.1039/C9FO01018A] [PMID: 31433413]
[95]
Neumann U, Derwenskus F, Flaiz Flister V, Schmid-Staiger U, Hirth T, Bischoff S. Fucoxanthin, a carotenoid derived from Phaeodactylum tricornutum exerts antiproliferative and antioxidant activities in vitro. Antioxidants 2019; 8(6): 183.
[http://dx.doi.org/10.3390/antiox8060183] [PMID: 31248073]
[96]
Chiang YF, Chen HY, Chang YJ, et al. Protective effects of fucoxanthin on high glucose-and 4-hydroxynonenal (4-HNE)-induced injury in human retinal pigment epithelial cells. Antioxidants 2020; 9(12): 1176.
[http://dx.doi.org/10.3390/antiox9121176] [PMID: 33255669]
[97]
Muthuirulappan S, Francis SP. Anti-cancer mechanism and possibility of nano-suspension formulations for a marine algae product fucoxanthin. Asian Pac J Cancer Prev 2013; 14(4): 2213-6.
[http://dx.doi.org/10.7314/APJCP.2013.14.4.2213] [PMID: 23725114]
[98]
Djuricic I, Calder PC. Beneficial Outcomes of Omega-6 and Omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients 2021; 13(7): 2421.
[http://dx.doi.org/10.3390/nu13072421] [PMID: 34371930]
[99]
Tou JC, Jaczynski J, Chen YC. Krill for human consumption: Nutritional value and potential health benefits. Nutr Rev 2007; 65(2): 63-77.
[http://dx.doi.org/10.1111/j.1753-4887.2007.tb00283.x] [PMID: 17345959]
[100]
Racine RA, Deckelbaum RJ. Sources of the very-long-chain unsaturated omega-3 fatty acids: Eicosapentaenoic acid and docosahexaenoic acid. Curr Opin Clin Nutr Metab Care 2007; 10(2): 123-8.
[http://dx.doi.org/10.1097/MCO.0b013e3280129652] [PMID: 17284998]
[101]
Zhou L, Yang F, Zhang M, Liu J. Green enzymatic extraction optimization and oxidative stability of Krill oil from Euphausia superba. Mar Drugs 2020; 18(2): 82.
[http://dx.doi.org/10.3390/md18020082] [PMID: 32012678]
[102]
Prabha SP, Nagappan S, Rathna R, Viveka R, Nakkeeran E. 21 - Blue biotechnology: A vision for future marine biorefineries. In: Kumar RP, Gnansounou E, Raman JK, Baskar G, Eds. Refining Biomass Residues for Sustainable Energy and Bioproducts. Cambridge, MA: Academic Press 2020; pp. 463-80.
[103]
Corinaldesi C, Barone G, Marcellini F, Dell’Anno A, Danovaro R. Marine microbial-derived molecules and their potential use in cosmeceutical and cosmetic products. Mar Drugs 2017; 15(4): 118.
[http://dx.doi.org/10.3390/md15040118] [PMID: 28417932]
[104]
Peng R, Han B, Hu X. Exploration of seafloor massive sulfide deposits with fixed-offset marine controlled source electromagnetic method: Numerical simulations and the effects of electrical anisotropy. Minerals 2020; 10(5): 457.
[http://dx.doi.org/10.3390/min10050457]
[105]
Miller KA, Thompson KF, Johnston P, Santillo D. An overview of seabed mining including the current state of development, environmental impacts, and knowledge gaps. Front Mar Sci 2018; 4: 418.
[http://dx.doi.org/10.3389/fmars.2017.00418]
[106]
Johnson D. The evolution, current status, and future prospects of using biotechnologies in the mineral extraction and metal recovery sectors. Minerals (Basel) 2018; 8(8): 343.
[http://dx.doi.org/10.3390/min8080343]
[107]
He W, Xue HP, Liu C, Zhang AH, Huang JK, Zhang DF. Biomineralization of struvite induced by indigenous marine bacteria of the genus Alteromonas. Front Mar Sci 2023; 10: 1085345.
[http://dx.doi.org/10.3389/fmars.2023.1085345]
[108]
Beattie AJ, Hay M, Magnusson B, de NYS ROCKY, Smeathers J, Vincent JF. Ecology and bioprospecting. Austral Ecol 2011; 36(3): 341-56.
[http://dx.doi.org/10.1111/j.1442-9993.2010.02170.x] [PMID: 22737038]

Rights & Permissions Print Cite
Article Metrics
13
2
© 2024 Bentham Science Publishers | Privacy Policy