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ISSN (Print): 2211-5501
ISSN (Online): 2211-551X

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Editorial

Navigating the Regulatory Landscape of Genetically Modified Foods in India: An Update

Author(s): Gaurav, Animesh Ranjan, Niraj S. Patil, Raj K. Narang and Amandeep Singh*

Volume 13, Issue 1, 2024

Published on: 04 January, 2024

Page: [3 - 5] Pages: 3

DOI: 10.2174/0122115501279523231227041835

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[1]
Kishor DR, Moses S, Kumar M. Study of important insecticide samples. agriculture & food: e-newsletter 2020; 5.
[2]
Balcha L. Regulation of genetically modified organisms trade and utilization in developing countries. Adv Crop Sci Tech 2022; 10(521): 2.
[3]
Pham N, Mandel N. What influences consumer evaluation of genetically modified foods? J Public Policy Mark 2019; 38(2): 263-79.
[http://dx.doi.org/10.1177/0743915618818168]
[4]
Rai S, Vishwakarma VK, Gupta SP. Impact of Genetically Engineered Crops on Agri-products Sustainability in India: Challenges. Action and Expectation 2018.
[5]
Available from. https://fssai.gov.in/upload/uploadfiles/files/Draft_Notification_GM_Food_21_11_2022.pdf
[6]
Keservani RK, Sharma AK, Ahmad F, Baig ME. Nutraceutical and functional food regulations in India Nutraceutical and functional food regulations in the United States and around the world. Elsevier 2014; pp. 327-42.
[7]
Available from. https://www.fas.usda.gov/data/india-india-proposes-draft-regulations-genetically-modified-food-second-time
[8]
Ramaswami B, Pray CE. Genetically modified crops and the poor: Can India realize the potential. Forthcoming in The Gene Revolution: GM Crops and Unequal Development 2007.
[9]
Newell P, Glover D. Globalisation and the International Governance of Modern Biotechnology Business and Biotechnology: Regulation and the Politics of Influence Brighton. Institute for Development Studies 2003.
[10]
Bhushan C, Khurana A, Taneja S, Khullar B. Genetically Modified Processed Foods in India–Need to Curb Illegal Sales in the Indian Market. New Delhi: Centre for Science and Environment 2018.
[11]
Bhatia V, Malik S, Mishra DK, Paul D. The labelling of genetically modified foods in india: consumer’s risk perception, trust, and knowledge. Int J Eng Res Technol 2020; 13(11): 3359-66.
[http://dx.doi.org/10.37624/IJERT/13.11.2020.3359-3366]

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