A Systemic Review on Nutraceutical Supplements used in the
Management of Osteoarthritis

Zulfa      Nooreen; Pranay      Wal; Fariha      Summaiyya
doi:10.2174/012772574X270405231102054920
Abstract

Osteoarthritis (OA) is a progressive degenerative joint disease. It basically impairs the structural integrity of articulate cartilage and imbalances the catabolic and anabolic signals in the joint. A degenerative disease is characterized by swelling, pain, and joint stiffness. The treatment and management of osteoarthritis are based on analgesic and anti-inflammatory agents, whereas the exact cause of OA is not known yet. The negative effects of synthetic medications have led to a daily rise in the usage of nutraceuticals and dietary supplements. Clinicians are aware of these treatments, and they also recommend nutraceuticals in addition to the currently preferred therapy. Many in-vitro and in-vivo experiments have been performed in past years to evaluate the function of these on osteoarthritis.
The collection of articles was published on search engines like PubMed, Scopus, Google Scholar, ResearchGate, and ScienceDirect. The evaluation covers every potential nutraceutical utilized in osteoarthritis, together with its supporting data and mode of action.
The present review discusses nutraceuticals, including devil’s claw, vitamin D, boswellic acid, capsaicin, ginger, curcumin, krill oil, ginger, and avocado/soybean unsaponifiable.
Keywords: Nutraceuticals, rheumatoid arthritis, osteoarthritis, anti-inflammatory agents, supplements, joints.
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Graphical Abstract

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DOI https://dx.doi.org/10.2174/012772574X270405231102054920	Print ISSN 2772-574X
Publisher Name Bentham Science Publisher	Online ISSN 2772-5758
Recent Advances in Food, Nutrition & Agriculture

A Systemic Review on Nutraceutical Supplements used in the Management of Osteoarthritis

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