Recent Advances in Food, Nutrition & Agriculture

Editorial Board

Honorary Senior Advisor

Roberto F. LafuenteDepartment of Biocatalysis
Institute of Catalysis and Petrochemistry (ICP-CSIC)
Madrid
Spain

Editor-in-Chief

Bing-Huei Chen Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

Associate Editor(s)

Pin-Der Duh Department of Food Science and Technology
Chia Nan University of Pharmacy & Science
Tainan
Taiwan

Michael G. Kontominas Department of Chemistry
American University in Cairo
Cairo
Egypt

Jeng-Leun Mau Department of Food Science and Biotechnology
National Chung Hsing University
Taichung City
Taiwan

Fatih Ozogul Department of Seafood Processing Technology
Cukurova University
Adana
Turkey

Min-Hsiung Pan Institute of Food Science and Technology
National Taiwan University
Taipei
Taiwan

Regional Editor(s)

Asia

Xiong YoucaiInstitute of Arid Agricultural Ecology
Lanzhou University
Lanzhou
China

Chiu-Chung Young Department of Soil and Environment Sciences
National Chung Hsing University
Taichung
Taiwan

Europe

Lars P. Christensen Department of Chemistry and Bioscience
University of Southern Denmark
Odense
Denmark

Maria L. M. F. EstevinhoCentro de Investigação de Montanha (CIMO)
Escola Superior Agrária Instituto Politécnico de Bragança
Campus de Santa Apolónia
Bragança

Portugal

Oceania

Kasipathy KailasapathySchool of Science and Health
University of Western Sydney
Penrith
Australia

Section Editor(s)

Section: Agri-Food By Product Development

Yun Deng

School of Agriculture and Biology

Shanghai Jiao Tong University

Shanghai

China

Section: Food Fermantation

Spiros Paramithiotis Department of Food Science and Human Nutrition
Agricultural University of Athens
Athens
Greece

Editorial Board Member(s)

Mosaad A. Abdel-Wahhab Food Toxicology and Contaminants Department
National Research Center
Cairo
Egypt

Azzurra Annunziata Department of Economic and Legal Studies
University of Naples Parthenope
Naples
Italy

Leila Azadbakht

Department of Community Nutrition

Tehran University of Medical Sciences

Tehran

Iran

Noureddine BenkebliaDepartment of Life Sciences
The University of the West Indies
Mona
Jamaica

Giuseppe M. Campo Department of Experimental and Clinical Medicine
University of Messina
Messina
Italy

Francesco Caracciolo Department of Agricultural Sciences
University of Naples
Naples
Italy

Zhen-Yu Chen Department of Biochemistry
The Chinese University of Hong Kong
Hong Kong
China

Farhad S. Dehkordi Department of Food Hygiene and Quality Control
University of Tehran
Tehran
Iran

Giuseppa Di Bella BioMorf Department
Food Chemistry Section
University of Messina
Messina
Italy

Diego Tresinari dos SantosDepartment of Food Engineering
University of Campinas
Campinas
Brazil

Khaled A. El-Tarabily Biology Department
United Arab Emirates University
Al-Ain
UAE

Yibin Feng School of Chinese Medicine
The University of Hong Kong
Hong Kong
China

Adriana S. Franca Universidade Federal de Minas Gerais
Belo Horizonte
Brazil

Tomy J. Gutiérrez Faculty of Engineering
Institute of Research in Materials Science and Technology (INTEMA)
Mar del Plata
Argentina

Ruth Hamill Department of Food Quality and Sensory Science
Teagasc Food Research Centre
Dublin
Ireland

Mohamed F. R. Hassanien Biochemistry Department
Zagazig University
Zagazig
Egypt

Shahidul Islam
Department of Food and Nutrition
University of KwaZulu-Natal
Durban
South Africa

George LiuBovine Functional Genomics Laboratory
Beltsville Agricultural Research Center
Beltsville, MD
USA

Gabriela A. Macedo School of Food Engineering
State University of Campinas
Campinas
Brazil

Domenico Montesano Department of Pharmaceutical Sciences Section of Food Science and Nutrition
University of Perugia
Perugia
Italy

Drouich NadjibDepartment of Environmental Engineering
Semiconductor Technology Research Center for Energy
Division of raw materials and crystal growth
Algiers
Algeria

Ravinder K. Nagpal Department of Microbiology & Immunology
Wake Forest School of Medicine
Winston-Salem, NC
USA

Octavio Paredes-Lopez

Department Biotechnology and Biochemistry- Irapuato Unit
Center for Research and Advanced Studies of the IPN Unidad

Irapuato

Mexico

Asish K. Parida Division of Plant Omics
CSIR- Central Salt & Marine Chemicals Research Institute
Bhavnagar
India

Federica Pellati Department of Life Sciences
University of Modena and Reggio Emilia
Modena
Italy

Luca Piemontese Department of Pharmacy - Pharmaceutical Sciences
University of Bari Aldo Moro
Bari
Italy

Lingamallu J. M. Rao Spices and Flavour Technology Department
Central Food Technological Research Institute
Mysuru
India

Rocco Rossano Department of Sciences
University of Basilicata
Potenza
Italy

Pasquale RussoDepartment of the Sciences of Agriculture, Food and Environment
University of Foggia
Foggia
Italy

Christos Soukoulis Environmental Research and Innovation Department
Luxembourg Institute of Science and Technology
Esch-sur-Alzette
Luxembourg

Piotr Szefer Department of Food Sciences
Medical University of Gdansk
Gdansk
Poland

Fide Toldra Department of Food Science
Instituto de Agroquimicay Tecnologia de Alimentos
Valencia
Spain

Associate Editorial Board Member(s)

Humaira GulDepartment of Botany
Abdul Wali Khan University Mardan
Mardan
Pakistan

Abd E. HeshamGenetics Department
Assiut University
Assiut
Egypt

Nauman Khalid School of Food and Agricultural Sciences
University of Management and Technology
Lahore
Pakistan

Mohammadabadi Mohammadreza Department Animal Science
Shahid Bahonar University of Kerman
Kerman
Iran

Gulzar A. NaikDepartment of Food Engineering and Technology

Government Degree College

Shopian

India

Muhammad Saeed Department of Animal Science
Cholistan University of Veterinary and Animal Sciences
Bahawalpur
Pakistan

Hafiz R. Sharif Department of Diet and Nutritional Sciences
The University of Lahore
Lahore
Pakistan

Sinosh Skariyachan

Department of Microbiology

St. Pius X College Rajapuram

Kasaragod

India

Executive Guest Editor

Ramkrishna Singh Centre for Advanced Bioenergy and Bioproduct Innovation (CABBI)
University of Illinois Urbana-Champaign
Champaign, IL
USA

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