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Recent Advances in Food, Nutrition & Agriculture

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ISSN (Online): 2772-5758

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Review Article

Therapeutic Potential and Clinical Effectiveness of Quercetin: A Dietary Supplement

Author(s): Vishakha Devi, Geeta Deswal, Rameshwar Dass, Bhawna Chopra, Priyanka Kriplani, Ajmer Singh Grewal, Kumar Guarve and Ashwani K. Dhingra*

Volume 15, Issue 1, 2024

Published on: 22 January, 2024

Page: [13 - 32] Pages: 20

DOI: 10.2174/012772574X269376231107095831

Price: $65

Abstract

Fruits and vegetables (like apples, citrus, grapes, onions, parsley, etc.) are the primary dietary sources of quercetin. In addition, isolated quercetin is also available on the market as a dietary supplement with a daily dose of up to 1000 mg/d. The objective of the present study is to explore the therapeutic potential and clinical efficacy of quercetin as a dietary supplement. The present paper highlights the safety parameters and clinical trial studies with several targets reviewed from the data available on PubMed, Science Direct, ClinicalTrails. gov, and from many reputed foundations. The results of the studies prove the unique position of quercetin in the treatment of various disorders and the possibility of using phytochemicals such as quercetin for an efficient cure. As evidenced by the numerous published reports on human interventions, it has been concluded that quercetin intake significantly improves disease conditions with minimal adverse effects.

Keywords: Quercetin, drug interaction, clinical studies, flavonoids, patents, dietary supplement.

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