A Quick Review of the Prevalence of Important Infectious Poultry Diseases
all Around the World

Siyavash   Ghadiri   Harat; Fereshteh      Ansari
doi:10.2174/012772574X273102231020111604
Abstract

The poultry industry is one of the fastest growing industries in the world. Poultry breeding has developed significantly to meet the food needs of the increasing population and it is expected that this growth will continue in the coming years. Prevalent poultry diseases are of great importance as they are responsible for vast economic losses and public health concerns. They also affect the national and international trade of the poultry products. This review will provide a quick and general view of different important poultry diseases for poultry breeders, scientists and decision makers. Based on this review, Campylobacteriosis and infectious bursal disease (IBD) in the Asian continent, and Campylobacteriosis, Newcastle disease (ND) and coccidiosis in the African continent were the most prevalent diseases. In Europe, Campylobacter species and in America, Escherichia coli species are widespread in poultry meat. Infectious Bronchitis (IB) in Europe and Coccidiosis in America were high-incident.
Keywords: Epidemiology, poultry, disease, food, public health, infectious, incidence.
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Graphical Abstract

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DOI https://dx.doi.org/10.2174/012772574X273102231020111604	Print ISSN 2772-574X
Publisher Name Bentham Science Publisher	Online ISSN 2772-5758
Recent Advances in Food, Nutrition & Agriculture

A Quick Review of the Prevalence of Important Infectious Poultry Diseases all Around the World

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