Generic placeholder image

Letters in Drug Design & Discovery

Editor-in-Chief

ISSN (Print): 1570-1808
ISSN (Online): 1875-628X

Mini-Review Article

An Emerging Class of Antimicrobial Heterocycles Derived from Natural Sources

Author(s): Benu Chaudhary*, Babita Patial, Rajiv Sharma and Anshul Chawla

Volume 21, Issue 13, 2024

Published on: 27 October, 2023

Page: [2521 - 2536] Pages: 16

DOI: 10.2174/0115701808254524231018040600

Price: $65

conference banner
Abstract

An energetic desire to reduce the undesirable effects brought on by synthetic heterocyclic substances and to combat antimicrobial resistance has led to an increase in curiosity in using natural antimicrobial agents derived from plants, such as phenolics, catechol, pyrogallol, essential oils, Lchicoric acid, caffeic acid, catechins, coumarin, proanthocyanidins, 4-thiazolidinone, and alkaloids. The usage of naturally occurring heterocycles against Gram-positive (S. aureus, S. pyogenes, B. subtilis, A. niger, and B. cereus) and Gram-negative (P. aeruginosa, E. coli, K. pneumonia, P. vulgaris, and S. infantis) bacteria has been the subject of increased investigation in past few decades. This review targets the use of plant-derived antimicrobials to increase the microbiological safety of food and the possible antimicrobial activity of nitrogen- and oxygen-based heterocyclic compounds. It is possible to find novel medications to treat infectious diseases and address the issues brought on by antibiotic resistance by exploring and utilising the potential of these chemicals. Additional research is desirable on the toxicological effects and potential additive and/or synergistic antimicrobial actions in order to maximise the usage of these potential natural antimicrobials in foods.

Keywords: Antibiotics, heterocyclic compounds, antimicrobial activities, synergistic, natural, coumarin, proanthocyanidins, 4- thiazolidinone, alkaloids.


Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy