Systematic Review Article

生姜及其生物活性化合物治疗糖尿病:临床研究的系统综述及作用机制的认识

卷 31, 期 7, 2024

发表于: 12 June, 2023

页: [887 - 903] 页: 17

弟呕挨: 10.2174/0929867330666230524122318

价格: $65

摘要

背景:生姜(Zingiber officinale Roscoe)属于姜科植物,以其丰富的营养和植物化学成分而闻名,并已通过体外、体内和临床研究证实其抗糖尿病和抗炎特性。然而,对这些药理学研究,特别是临床研究的全面回顾,以及对生物活性化合物的作用机制的分析仍然缺乏。本文对生姜及其化合物生姜烯酮、姜辣素、姜酮酚、姜烯酚和姜酮的抗糖尿病作用进行了全面和最新的分析。 方法:本系统评价是使用PRISMA指南进行的。Scopus、ScienceDirect、谷歌学术和PubMed是从成立到2022年3月检索信息的主要数据库。 结果:从研究结果来看,在临床血糖参数(空腹血糖(FBG)、血红蛋白A1C (HbA1c)和胰岛素抵抗)的研究中,姜属植物可以被认为是一种有显著改善的治疗物种。此外,在体内和体外研究中,还发现了生姜的多种生物活性成分。总的来说,这些机制是通过增加葡萄糖刺激的胰岛素分泌,使胰岛素受体敏感并增加葡萄糖摄取,GLUT4易位,抑制晚期糖基化终产物诱导的活性氧增加,调节与葡萄糖代谢相关的酶的肝脏基因表达,调节促炎细胞因子的水平,改善肾脏的病理损伤,对β细胞形态的保护作用及其抗氧化机制等。 结论:生姜及其生物活性化合物在体外和体内系统中显示出良好的结果,然而,强烈建议对这些化合物进行人体试验,因为临床研究是医学研究的核心,被认为是药物开发过程的最后阶段。

关键词: 糖尿病,生姜,姜烯酮,姜辣素,姜酮酚,姜烯酚,姜酮。

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