Title:The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on Crop
Production
Volume: 21
Issue: 9
Author(s): Mohamad Hesam Shahrajabian and Wenli Sun*
Affiliation:
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
Keywords:
Biostimulant, fulvic acid, humic acid, plant growth promotion, salicylic acid, crop.
Abstract: Biostimulants are one of the most important substancesfor improving productivity, growth and
yield of plants as well as heavy metal detoxification, and stimulating natural toxins, controlling pests and
diseases and boosting both water and nutrient efficiency. Google Scholar, Science Direct, CAB Direct,
Springer Link, Scopus, Web of Science, Taylor and Francis, and Wiley Online Library have been
checked. The search was done to all manuscript sections according to the terms "Salicylic acid," "Humic
acid," "Fulvic acid," "Biostimulants" and "Plant growth promotion." On the basis of the initial check,
Titles and Abstracts were screened on the basis of online literature, and then articles were read carefully.
Salicylic acid may have important roles in abiotic stresses such as salinity, drought, cold, heavy metal and
heat stresses, and it has been considered an important environmentally-sound agent with tremendous economical
benefits and rapid responses. The positive effects of the application of salicylic acid have been
reported in crops such as ajwain, alfalfa, anthurium, artemisia, artichoke, barley, bean, black mustard,
broad bean, chickpea, chicory, canola, coriander, corn, cotton, cucumber, cumin, fennel, fenugreek, goji,
longan, milk thistle, millet, onion, pea, pepper, pistachio, radish, rice, rosemary, rye, safflower, saffron,
savory, sorghum, soybean, spinach, strawberry, sugar beet, tomato, wheat, etc. Humic acid can improve
and stimulate plant growth and yield, suppress diseases and promote more resistance to stresses. Fulvic
acid can increase root system and promote seed germination, growth rate and final yield. The present
manuscript highlights the most important impacts of salicylic acid, humic acid, and fulvic acid
,emphasizing their roles in modern sustainable crop production.