Title:Biological and Pharmacological Properties of Myrtenol: A Review
Volume: 29
Issue: 6
Author(s): Hanae Naceiri Mrabti, Imane Jaouadi, Ikrame Zeouk, Rokia Ghchime, Naoual El Menyiy, Nasreddine El Omari, Abdelaali Balahbib, Samiah H. Al-Mijalli, Emad M. Abdallah, Mohamed El-Shazly, Gokhan Zengin*Abdelhakim Bouyahya*
Affiliation:
- Department
of Biology, Science Faculty, Selcuk University, Konya, Turkey
- Laboratory of Human Pathologies Biology, Faculty of Sciences,
Mohammed V University, Rabat, Morocco
Keywords:
Myrtenol, bioactive compounds, anticancer effects, anti-inflammatory activity, antimicrobial effects, pharmacodynamic.
Abstract: Myrtenol (C10H16O) is a volatile compound belonging to the terpenoid family of monocyclic monoterpenes.
It is one of the essential oils constituents of several aromatic plants, including the genera Myrtus, Tanacetum,
Artemisia, Hyssopus, and Rhodiola. The oxidation of α-pinene can produce it. Several reports demonstrated
the pharmacological properties of myrtenol, including its antioxidant, antibacterial, antifungal, antidiabetic,
anxiolytic, and gastroprotective activities. In this review, we discussed and highlighted in depth the pharmacological
activities, cellular and molecular, providing insight into the mechanisms of myrtenol. In light of this
finding, the interesting biological activities and abundance of myrtenol in nature suggests its potential applications
in medicinal settings in the fight against various diseases.