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Current Traditional Medicine

Editor-in-Chief

ISSN (Print): 2215-0838
ISSN (Online): 2215-0846

Review Article

Effect of Probiotic Lactobacillus helveticus on Various Health Disorders

Author(s): Pooja Verma, Rohit Dutt and Siraj Anwar*

Volume 9, Issue 4, 2023

Published on: 01 November, 2022

Article ID: e230622206362 Pages: 9

DOI: 10.2174/2215083808666220623161236

Price: $65

Abstract

The gut microbiota has been linked to the pathogenesis of stress-related illnesses in a growing number of research. Chronic stress may alter behaviour, cognition, biochemistry, and gut flora. Gut bacteria may impact the brain and body by communicating with the host through the microbiota- gut-brain axis (mostly immunological, neuroendocrine, and neurological pathways). It is thought that taking probiotics might help with persistent stress-induced depression. Lactobacillus helveticus is a commonly used industrial thermophilic starter in manufacturing a variety of cheeses by fermenting milk. An increasing amount of scientific data suggests that strains of L. helveticus exhibit health-promoting qualities and their technical significance. In this review, we summarize the findings of several main literature publications on the capacity of L. helveticus strains to affect human health favourably.

Keywords: Anxiety, depression, early-life stress, hypotension, Lactobacillus helveticus, probiotics.

Graphical Abstract
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