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Review Article

富含鞣花单宁的高纬度和高海拔浆果的营养潜力

卷 30, 期 19, 2023

发表于: 31 March, 2022

页: [2121 - 2140] 页: 20

弟呕挨: 10.2174/0929867329666220224151938

价格: $65

Open Access Journals Promotions 2
摘要

简介：这篇综述涉及三种浆果，即高纬度云莓 (Rubus chamaemorus) 和北极荆棘 (Rubus arcticus)，以及高海拔黄树莓 (Rubus ellipticus)。这些植物大多在当地被用作食物或传统疗法，但由于富含鞣花单宁 (ET) 和其他酚类化合物，它们可以作为营养保健品得到更广泛的使用。 ET 是碳水化合物的六羟基二苯甲酸酯和最大的可水解单宁类。它们是明显的抗氧化剂和生物活性化合物，因此被认为是富含 ET 的浆果的生物学特性的主要原因。 ET 的健康益处主要是由于鞣花酸的释放以及肠道微生物群将其代谢转化为尿石素，其中包括抗炎、抗病毒、抗菌和抗癌作用。 方法：基于 Web of Science、Scopus 和 PubMed 数据库中的文献检索，涵盖了关于这三种浆果的民族植物学、药学、医学和营养学知识。这包括对传统制剂的经验使用，以及使用水果和其他植物部分的各种提取物和馏分进行的实验研究，涵盖体外、临床前和临床研究。 结果：数据揭示了广泛的医疗保健潜在用途，在某些情况下提供了对传统用途的实验确认。 结论：被检查的浆果物种可以作为营养食品，对普通消费者产生积极影响，但也可以通过更多技术方式利用富含 ET 的提取物生产食品补充剂。

关键词: 北极荆棘，云莓，鞣花单宁，保健，营养保健品，黄树莓。

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