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DOI: 10.2174/97898151968011240301 eISBN: 978-981-5196-80-1, 2024 ISBN: 978-981-5196-81-8
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For Books Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh , " The Chemistry inside Spices & Herbs: Research and Development ", Bentham Science Publishers (2024). https://doi.org/10.2174/97898151968011240301
Print ISBN978-981-5196-81-8
Online ISBN978-981-5196-80-1
Page: i-ii (2) Author: Pankaj Kumar Chaurasia, Shashi Lata Bharati and Sunita Singh DOI: 10.2174/9789815196801124030001
Page: iii-iv (2) Author: DOI: 10.2174/9789815196801124030002
Page: 1-45 (45) Author: Alev Onder*, Ozge Yilmaz, Ahsen Sevde Cinar Koc and Harun Kizilay DOI: 10.2174/9789815196801124030003 PDF Price: $15
Page: 46-65 (20) Author: Abinash Chand Bharati, Seema Singh, Sandeep Kumar Singh, Pavan Kumar Gautam and Ajay Kumar* DOI: 10.2174/9789815196801124030004 PDF Price: $15
Page: 66-108 (43) Author: Tina Roy, Nilasish Pal* and Nirmalendu Das* DOI: 10.2174/9789815196801124030005 PDF Price: $15
Page: 109-124 (16) Author: Alka Singh*, Gauree Kukreti, Shalu Verma and Kiran Dobhal DOI: 10.2174/9789815196801124030006 PDF Price: $15
Page: 125-151 (27) Author: Swaha Satpathy, Arjun Patra* and Pradeep K. Naik* DOI: 10.2174/9789815196801124030007 PDF Price: $15
Page: 152-172 (21) Author: Kiran Dobhal*, Vikash Jakhmola and Jaya Rautela DOI: 10.2174/9789815196801124030008 PDF Price: $15
Page: 173-188 (16) Author: Vijay Kumar Patel*, Harish Rajak, Ekta Shirbhate, Ajay Kumar and Sandeep Kumar Singh DOI: 10.2174/9789815196801124030009 PDF Price: $15
Page: 189-203 (15) Author: Mohit Agrawal*, Komal Rao, Manmohan Singhal and Shailendra Bhatt DOI: 10.2174/9789815196801124030010 PDF Price: $15
Page: 204-209 (6) Author: Pankaj Kumar Chaurasia, Shashi Lata Bharati and Sunita Singh DOI: 10.2174/9789815196801124030011
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed reviews with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 3 covers several topics: the treatment of Polycystic Ovary Syndrome (PCOS), managing rheumatoid arthritis and related inflammatory conditions, orchid-derived natural flavoring and therapeutic agent Vanillin, Silymarin's utility in treating hepatic diseases, phytochemistry and pharmacological activities of Hygrophila spinosa, pharmacological and chemical aspects of Tulsi, Combretum caffrum as a potential anticancer molecule, and the roles of herbs in treating diabetes. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R&D and clinical research.
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