Biotechnological Production Of Natural Ingredients For Food Industry

First Edition

Editor(s) : Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore

DOI: 10.2174/97816810826531160101
eISBN: 978-1-68108-265-3, 2016
ISBN: 978-1-68108-266-0

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