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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:

  • Brewing
  • Cereal Science
  • Clinical Nutrition
  • Dairy Science
  • Dietetics
  • Food Additives
  • Food Contaminants
  • Food Chemistry
  • Food Biochemistry
  • Food Engineering
  • Food Processing
  • Food Microbiology
  • Food Technology
  • Food Quality
  • Food Safety
  • Meat Science
  • Nutrition and Metabolism
  • Nutrition Science
  • Nutritional Biochemistry
  • Vitamin Research

Current Nutrition & Food Science

,

Volume 17

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Number 8





Review Article (Mini-Review)

Liposomes as Herbal Compound Carriers: An Updated Review

, 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418


Review Article



Review Article







Research Article   Open Access

Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 17(8): 833 - 843

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032




Current Nutrition & Food Science, Volume 17 (2021) - Number 9


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print




Superfood: Value and Need


MonikaPrakash Singh, Kritika Soni, Rashmi Bhamra and Ravi Kumar Mittal*


DOI: 10.2174/1573401317666210420123013
View Abstract





Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


DOI: 10.2174/1573401315666181206115452
View Abstract


Abstracts Ahead of Print



Prevalence and Attitudes towards Using Protein Supplements Among Female Gym Users: an Online Survey


Maha H. Alhussain*, Waad S. Abdulhalim, Laila Naif Al-harbi and Manal Abdulaziz Binobead


DOI: 10.2174/1573401317666211007125615
View Abstract





Herbal Plethora For Management Of Neurodegenerative Disorders: An Invigorating Outlook


Garima Yadav, Tarique Mahmood Ansari*, Arshiya Shamim, Supriya Roy, Mohd Masih Uzzaman Khan, Farogh Ahsan, Mohammad Shariq, Saba Parveen and Rufaida Wasim


DOI: 10.2174/1573401317666210913094938
View Abstract



A Review on Experimental Models for Screening Plant food and human nutrition


Ashish Majumdar*, Ravindra Kumar Pandey *, Shiv Shankar Shukla and Beena Gidwani


DOI: 10.2174/1573401317666210910115224
View Abstract



Published Contents

Editor's Choice

Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418



Therapeutic Potential of Herbal Molecules against Breast Cancer

, 2021; 17(7): 652 - 661

Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*


DOI: 10.2174/1573401317666210111110556



Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 2021; 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*


DOI: 10.2174/1573401316999201001145814



Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443




The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711



A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327





Open Access Articles

Food Safety Knowledge and Self-reported Practices among Saudi Women

, 2021; 17(8): 891 - 901

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari




Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract

, 2021; 17(8): 876 - 882

Budi Santoso*, Reni Dwiyanti, Agus Wijaya, Gatot Priyanto, Hermanto and Friska Syaiful




The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867 - 875

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu





Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833 - 843

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*




The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

, 2021; 17(7): 773 - 781

Sofyawati D. Talibo*, Imran Tumenggung , Fatmayanti Nawai and Rahma Labatjo






Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

, 2021; 17(7): 742 - 752

Yani G.G. Mizubuti, Maria I.T.D. Correia*, Thales A. da Silva, Simone de Vasconcelos Generoso, Antônio L. Teixeira, Agnaldo S. Lima and Érica L.M. Vieira





Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-sectional Study

, 2021; 17(7): 716 - 726

Md. Faridul Islam *, Khan Md. M.R. Linkon, Md. Shyfullah, Mehedi Hassan, Md. E.S. Aoual and Md. J. Alam





Energy Drinks Consumption, Knowledge and Self-Reported Effect among University Students in Jordan: Cross-sectional Study

, 2021; 17(6): 639 - 650

Nour Amin Elsahoury*, Omar A. Alhaj, Andrea M. McGrattan and Fwziah J. Hammad




Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition

, 2021; 17(5): 509 - 515

Lily A. Lestari, Susetyowati*, Ismail Setyopranoto, Probosuseno and Herni Astuti




In Silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm as Anti-coronavirus

, 2021; 17(4): 408 - 416

Elok R. Firdiana*, Elga Renjana, Linda W. Ningrum, Melisnawati H. Angio, Muhamad Nikmatullah and Syaiful Rizal





Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025



Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021


Research Article

Annurca apple biophenols’ effects in combination with cisplatin on A549 cells

, 2021; 17(1): 111-120.

Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*


DOI: 10.2174/1573401316999200504093028


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526



General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157


Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Review Article

Wheat bread: Potential approach to fortify its lysine content

, 2019; 15(7): 630-637.

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241


Research Article

Heavy metal contamination of milk and milk products consumed in Tabriz

, 2019; 15(5): 484-492.

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi


DOI: 10.2174/1573401314666180509130851


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241



Most Accessed Articles


Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

, 2021; 17(9): 995-1005.

Abhinay Shashank, Arun Kumar Gupta*, Shubhendra Singh and Rajeev Ranjan


DOI: 10.2174/1573401317666210222105100



Asafoetida, Natural Medicine for Future

, 2021; 17(9): 922-926.

Mohamad Hesam Shahrajabian, Wenli Sun and Qi Cheng*


DOI: 10.2174/1573401317666210222161609


Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging

, 2021; 17(9): 944-954.

Vinayak Fasake*, Pramod S. Shelake, Ayushi Srivastava, Kavya Dashora, Ajit Bhagat and Jyoti Dhakane-Lad


DOI: 10.2174/1573401317666210505100139



Clinical and Nutritional Implications of Kidney Disease and COVID-19

, 2021; 17(9): 963-973.

Hazel Ester Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Ruben Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermudez


DOI: 10.2174/1573401317666210512013310


Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833-843.

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032


The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867-875.

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425


Food Safety Knowledge and Self-reported Practices among Saudi Women

, 2021; 17(8): 891-901.

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari


DOI: 10.2174/1573401317666210322115237



Nutrition Therapy in Pediatric Burns

, 2021; 17(8): 798-804.

Yaseminergul Kunduraci* and Muazzez Garipagaoglu


DOI: 10.2174/1573401317666210210125347



Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790-797.

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418





Editor-in-Chief

graphic
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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