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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science


Volume 15


Number 6

Biography   Open Access

Review Article

Review Article

Review Article (Mini-Review)

Systemic Review Article

Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

, 15(6): 551 - 556

Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*

DOI: 10.2174/1573401314666180420094522

Research Article

Research Article

Research Article

Articles Ahead of Print

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*

DOI: 10.2174/1573401315666190904142801
View Abstract

The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils

Behrouz Akbari-adergani, Asghar Ahmadi, Gholamreza Jahedkhanki, RaminNabizadeh Nodehi and Parisa Sadighara *

DOI: 10.2174/1573401315666190823095851
View Abstract

Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)

Loghman Doagou Razgeh , Ayub Ebadi Fathabad , Nabi Shariatifar , Mohsen Esmail and Amin Mousavi Khaneghah*

DOI: 10.2174/1573401315666190801105936
View Abstract

Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-Analysis Hypomagnesemia in Obese

Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Suelem Torres de Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*

DOI: 10.2174/1573401315666190821110459
View Abstract

Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran

Zahra Sadeghi, Nabi Shariatifar , Gholamreza Jahed Khaniki, Ramin Nabizadeh and Amin Mousavi Khaneghah *

DOI: 10.2174/1573401315666190717122120
View Abstract

Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review

Anita Mandhare *, Paromita Banerjee, Archana Pande and Anita Gondkar

DOI: 10.2174/1573401315666190730120759
View Abstract

Association Between Magnesium and Oxidative Stress in Patients with Obesity

Ana Raquel Soares de Oliveira, KyriaJayanneClimaco Cruz, Jennifer Beatriz Silva Morais, Juliana Severo, Jessica Beserra, Loanne Rocha dos Santos, Stefany Rodrigues de Sousa Melo, Larissa Martins Luz, Leidejaira Sousa , Emidio Marques de Matos Neto, Betania de Jesus e Silva de Almendra Freitas , Nadir Nogueira and Dilina do Nascimento Marreiro*

DOI: 10.2174/1573401315666190730123842
View Abstract

Abstracts Ahead of Print

Does the Vitamin D deficiency have any role in severity or prolongation of seizure? A Pilot study in IRAN

Mohammad Vafaee Shahi , Reza Shervin Badv , Alinaghi Kazemi , Samileh Noorbakhsh *, Koorosh Kamali, Shahin Teimourtash and Leila Tahernia

DOI: 10.2174/1573401315666190912091832
View Abstract

Rheological Characteristics and Methodology in Ice Cream: A Review

Amir Mohammad Mortazavian, Najme Kheynoor, Zahra Pilevar, Zhaleh Sheidaee, Samira Beikzadeh and Fardin Javanmardi*

DOI: 10.2174/1573401315666190904140516
View Abstract

Gastric Dystemperament(Sue-mizaj) In Iranian Traditional Medicine

Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi

DOI: 10.2174/1573401315666190821112354
View Abstract

Published Contents

Editor's Choice

Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki

DOI: 10.2174/1573401314666180515143951

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 2019; 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil

DOI: 10.2174/1573401313666170912165424

Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 2019; 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad

DOI: 10.2174/1573401313666170920145038

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki

DOI: 10.2174/1573401313666170724114054

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy

DOI: 10.2174/1573401313666170525134654

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*

DOI: 10.2174/1573401313666170316114252

Open Access Articles

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray

Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi

Most Cited Articles

Research Article

Assessment of ochratoxin a in commercial corn and wheat products

, 2018; 14(2): 116-120.

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati

DOI: 10.2174/1573401313666170330155823

Research Article

Cytoprotective effect of phenolic extract from Brazilian apple peel in insulin-producing cells

, 2018; 14(2): 136-142.

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*

DOI: 10.2174/1573401313666170427125753

Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri

DOI: 10.2174/1573401314666180416120241

Review Article

An overview of β-glucan functionality in dairy products

, 2018; 14(4): 280-292.

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*

DOI: 10.2174/1573401313666170609092748

Research Article

Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)

, 2018; 14(4): 350-357.

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves

DOI: 10.2174/1573401313666170609102336

Research Article

Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage

, 2018; 14(4): 335-340.

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji

DOI: 10.2174/1573401313666170614100418

Research Article

Insights into the association of vitamin d deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

, 2019; 15(2): 196-200.

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad

DOI: 10.2174/1573401313666170920145038

Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima

DOI: 10.2174/1573401313666171117150648

Research Article

Development of coffee reference material for Coffea arabica and C. Canephora blends

, 2018; 14(5): 432-441.

Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *

DOI: 10.2174/1573401313666170622094707

Review Article

Nutrigenomics: Advances, opportunities and challenges in understanding the nutrient-gene interactions

, 2018; 14(2): 104-115.

Pritesh Vyas, Dharmendra Singh, Nasib Singh, Vinod Kumar* and Harcharan Singh Dhaliwal

DOI: 10.2174/1573401313666170614094410

Most Accessed Articles

Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*

DOI: 10.2174/1573401313666170925154707

Development of a Questionnaire to Assess People’s Food Choices Determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira, João Duarte and João Lima

DOI: 10.2174/1573401313666171117150648

Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar

, 2019; 15(3): 274-280.

Bruna R. Pereira, Antonio G. Soares*, Henriqueta T.G. Barboza, Regina C.C. Coneglian, Marco A. da Silva Vasconcellos and Marcos J. de Oliveira Fonseca

DOI: 10.2174/1573401313666170928145627


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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