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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

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Volume 17

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Number 3









Review Article

The Nutraceuticals and White Adipose Tissue in Browning Process

, 17(3): 258 - 271

Melisa Siannoto, Gaga I. Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita M. Tarawan and Astrid F. Khairani


DOI: 10.2174/1573401316999200731004318






Review Article

Importance of Iron Absorption in Human Health: An Overview

, 17(3): 293 - 301

Satya P. Dixit, Logesh Rajan, Dhanabal Palaniswamy and Suresh K. Mohankumar*


DOI: 10.2174/1573401316999200801021752




Articles Ahead of Print


Anthocyanins: Chemical Properties and Health Benefits: A Review


Siraj Salman Mohammad*, Renata Oliveira Santos, Maria Ivone Barbosa and José Lucena Barbosa Junior


DOI: 10.2174/1573401317999210101150652
View Abstract



The Use of Time Domain NMR in Food Analysis: A Review


Giuseppe Acri*, Carlo Sansotta, Elisa V. Ruello, Lucia Denaro, Francesca M. Salmeri and Barbara Testagrossa


DOI: 10.2174/1573401316999201126212143
View Abstract



Association of Wheat Allergy and Coeliac Disease Through Pediatric and Adult Age: A Review of Literature


Ilenia Panasiti, Stefano Costa, Lucia Caminiti, Giuseppe Crisafulli, Giovanni Battista Pajno, Salvatore Pellegrino, Barbara Testagrossa and Giuseppe Acri*


DOI: 10.2174/1573401316999201105145739
View Abstract



Nutraceuticals and their Novel Drug Delivery System: A Boon to Human Health


Abhishek Kumar Karn, Sabeena Giri, Sonam Bhatia*, Shaminder Singh and Akanksha Singh


DOI: 10.2174/1573401316999201109212305
View Abstract




Abstracts Ahead of Print

Association of Dietary Pattern with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study


Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam


DOI: 10.2174/1573401317666210222101504
View Abstract



The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse


Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425
View Abstract


Liposomes as Herbal Compounds Carrier: An update review


Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418
View Abstract


Asafoetida, a Natural Medicine for a Future


Mohamad Hesam Shahrajabian, Wenli Sun and Qi Cheng*


DOI: 10.2174/1573401317666210222161609
View Abstract



Potential Health Benefits Of A Pomegranate Extract, Rich In Phenolic Compounds, In Intestinal Inflammation


Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032
View Abstract


The Roles of β-Carotene in Cardiomyocytes


Inez Felia Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid Feinisa Khairani and Siti Nur Fatimah


DOI: 10.2174/1573401317666210222102030
View Abstract



Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease


Yani Gláucia Gomide Mizubuti, Maria Isabel Toulson Davisson Correia*, Thales Antônio da Silva, Simone de Vasconcelos Generoso, Antônio Lúcio Teixeira, Agnaldo Soares Lima and Érica Leandro Marciano Vieira


DOI: 10.2174/1573401317666210216113801
View Abstract


Published Contents

Editor's Choice


The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711



A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327







Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 2020; 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950



Functional Meat Products: The New Consumer's Demand

, 2020; 16(3): 260 - 267

Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051



Open Access Articles


Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 2020; 16(7): 1088 - 1097

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam




Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052 - 1063

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*





Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

, 2020; 16(5): 794 - 801

Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*






Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’

, 2020; 16(4): 585 - 591

Rayssa G.L. Porto-Luz, Amanda J.B. de Moura, Bibiana da Silva, Roseane Fett, Marcos A. da Mota Araújo and Regilda S. dos Reis Moreira-Araújo*




Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 2020; 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*








The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 2020; 16(1): 56 - 64

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan






Most Cited Articles

Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808



Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549



Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


Research Article

Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515


General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157



Research Article

Influence of environmental and political determinants on food choices in a sample of portuguese population

, 2020; 16(5): 689-697.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia and Manuela Ferreira


DOI: 10.2174/1573401315666190723150841


Review Article

Buckwheat journey to functional food sector

, 2020; 16(2): 134-141.

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332


Research Article

Quality analysis of fresh cheese prepared using wrightia tinctoria proteases

, 2020; 16(9): 1309-1317.

Anusha Rajagopalan and Bindhu O. Sukumaran*


DOI: 10.2174/1573401316666200214102828


Research Article

Syrup from common date variety (Phoenix dactylifera l.): Optimization of sugars extraction and their quantification by high performance liquid chromatography

, 2020; 16(4): 530-542.

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950


Research Article

Antioxidant properties of Avicennia marina leaf extract in soybean oil system

, 2020; 16(8): 1245-1251.

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327


Research Article

Synbiotic functional malt beverage supplemented with inulin and probiotic strains

, 2020; 16(7): 1098-1105.

Nayereh Zakipour, Leila R. Nasiraie, Amir M. Mortazavian, Nasim Khorshidian and Sara Sohrabvandi*


DOI: 10.2174/1573401315666191209145851



Most Accessed Articles


Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052-1063.

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801




Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

, 2020; 16(7): 1112-1118.

Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*


DOI: 10.2174/1573401316666191224115107



Application of Tea Extract in Food Industry

, 2020; 16(7): 998-1004.

Aziz H. Rad, Raana B. Fathipour*, Fariba K. Bidgoli and Aslan Azizi


DOI: 10.2174/1573401316666191218120443


Importance of Pharmacist in Oxaliplatin Hepatotoxicity Associated with Inadequate Nutritional Diet: Case Report

, 2020; 16(5): 839-844.

Iago D.L. Cavalcanti*, Diogo T. Costa, Andreza T. de Aguiar Silva , Adrya L. Peres and Cynthia G. de Oliveira Coimbra


DOI: 10.2174/1573401316666200120110632



Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

, 2020; 16(7): 1106-1111.

Novi Febrianti, Purwanti P. Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia M. Haryana*


DOI: 10.2174/1573401316666191216124950


Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245-1251.

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327




Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515


Biological Activity of MelAnnurca Flesh Apple Biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808



Editor-in-Chief

graphic
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.
Scopus CiteScore Metrics: 1.1

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