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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issues

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)

Current Nutrition & Food Science


Volume 14


Number 3

Biography   Open Access

Review Article

The Immunomodulatory Potential of Cereal Grains

, 14(3): 183 - 196

Damian Crowley, Yvonne O`Callaghan and Nora M. O`Brien*

DOI: 10.2174/1573401313666170517163116

Research Article

Research Article

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy

DOI: 10.2174/1573401313666170525134654

Research Article

Research Article

Research Article

Research Article

Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes

Nabila Ain Sebaa Nabila*, Amina Tabet Zatla Amine, Mohammed El Amine Dib, Boufeldja Tabti , Jean Costa and Alain Muselli

View Abstract

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray

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Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

Juliana Soares Severo, Jennifer Beatriz Silva Morais, Jessica Batista Beserra, Luciana Melo de Farias, Loanne Rocha dos Santos, Stefany Rodrigues de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*

View Abstract

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

Abdullah Muzi Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah

View Abstract

The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto

View Abstract

Physicochemical and antioxidant properties of Iranian commercial honeys

Mehdi Zarei*, Ali Fazlara and Maedeh Salavati Hamedani

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Valorisation Approach For The Soybean By-Product Okara Using High Hydrostatic Pressure

Inmaculada Mateos-Aparicio *, Elena Perez-Lopez and Pilar Ruperez

View Abstract

Caffeine improves hormonal and lactate homeostasis in diabetic rats

Luiz Augusto Silva*, Jessica Wouk, Vinicius Weber, Pablo Almeida, Julio Cesar Martins, Carlos Malfatti and Raul Osiecki

View Abstract

Microcapsules of caja-manga (Spondias dulcis Parkinson): Influence of different types of encapsulating agents and drying technology

Suelen Siqueira Dos Santos*, Leticia Misturini Rodrigues, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis and Grasiele Scaramal Madrona

View Abstract

Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

Samira Beikzadeh, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari, Elaheh Foroumandi and Behzad Ebrahimi*

View Abstract

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties

Maria Veronica Yonaha, Maria Julia Martinez, Mariana Claudia Allievi, Federico Coluccio Leskow and Oscar Edgardo Perez

View Abstract

The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease

Ayse Ozkan, Hande Parlak, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut, Piraye Yargicoglu and Aysel Agar*

View Abstract

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy

DOI: 10.2174/1573401313666170525134654

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*

DOI: 10.2174/1573401313666170316114252

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah

DOI: 10.2174/1573401311666150930215645

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