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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 17

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Number 6



Biography   Open Access





Review Article



Review Article

Association of Wheat Allergy and Coeliac Disease through Pediatric and Adult Age: A Review of Literature

, 17(6): 553 - 557

Ilenia Panasiti, Stefano Costa, Lucia Caminiti, Giuseppe Crisafulli, Giovanni B. Pajno, Salvatore Pellegrino, Barbara Testagrossa and Giuseppe Acri*


DOI: 10.2174/1573401316999201105145739


Review Article

The Use of Time Domain NMR in Food Analysis: A Review

, 17(6): 558 - 565

Giuseppe Acri*, Carlo Sansotta, Elisa V. Ruello, Lucia Denaro, Francesca M. Salmeri and Barbara Testagrossa


DOI: 10.2174/1573401316999201126212143








Articles Ahead of Print

Clinical and Nutritional Implications of Kidney Disease and COVID-19


Hazel Ester Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Ruben Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermudez


DOI: 10.2174/1573401317666210512013310
View Abstract



Managing Nutrition for Cancer Patients During COVID-19: Review


Nawel Halfaoui*, Majda Dali, Nouria Dennouni and Houssam Boulenouar


DOI: 10.2174/1573401317666210512012722
View Abstract



Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging


Vinayak Fasake*, Pramod S. Shelake, Ayushi Srivastava, Kavya Dashora, Ajit Bhagat and Jyoti Dhakane-Lad


DOI: 10.2174/1573401317666210505100139
View Abstract


Food Safety Knowledge and Self- Reported Practices Among Saudi Women


Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari


DOI: 10.2174/1573401317666210322115237
View Abstract


Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study


Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam


DOI: 10.2174/1573401317666210222101504
View Abstract



Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease


Yani Gláucia Gomide Mizubuti, Maria Isabel Toulson Davisson Correia*, Thales Antônio da Silva, Simone de Vasconcelos Generoso, Antônio Lúcio Teixeira, Agnaldo Soares Lima and Érica Leandro Marciano Vieira


DOI: 10.2174/1573401317666210216113801
View Abstract



Abstracts Ahead of Print

Pathophysiology and Biomarkers for Breast Cancer: Management using Herbal Medicines


Disha Sharma, Sudhanshu Mishra, Aishwarya Rajput, Khushboo Raj and Rishabha Malviya*


DOI: 10.2174/1573401317666210713114216
View Abstract


Antihyperglycemic Effect of Fenugreek and Ginger in Patients with Type 2 Diabetes: A Double-Blind, Placebo-controlled Study


Mohamed A. Elsaadany*, Hussah M. AlTwejry, Rwabi A. Zabran, Sara A. AlShuraim, Wala'a A. AlShaia, Omar I. Abuzaid and Waleed I. AlBaker


DOI: 10.2174/1573401317666210706121806
View Abstract



Influence of Metabolic Syndrome on Factors Associated with Chronic Kidney Disease: A Cross-Sectional Study


Camila Santos Marreiros, Thaís Rodrigues Nogueira*, Paulo Pedro do Nascimento, Diana Stefany Cardoso de Araújo, Nayara Vieira do Nascimento Monteiro, Suzana Maria Rebelo Sampaio da Paz and Betânia de Jesus e Silva de Almendra Freitas


DOI: 10.2174/1573401317666210702103247
View Abstract




Effects of different alcoholic beverages on human glioblastoma cell lines


Sumbla Sheikh*, Alexander Sturzu, Thomas Nägele, Ulrike Ernemann and Stefan Heckl


DOI: 10.2174/1573401317666210618124223
View Abstract




Superfood: Value and Need


MonikaPrakash Singh, Kritika Soni, Rashmi Bhamra and Ravi Kumar Mittal*


DOI: 10.2174/1573401317666210420123013
View Abstract


Published Contents

Editor's Choice

Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 2021; 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*


DOI: 10.2174/1573401316999201001145814



Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443




The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711



A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327







Open Access Articles

Energy Drinks Consumption, Knowledge and Self-Reported Effect among University Students in Jordan: Cross-sectional Study

, 2021; 17(6): 639 - 650

Nour Amin Elsahoury*, Omar A. Alhaj, Andrea M. McGrattan and Fwziah J. Hammad




Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition

, 2021; 17(5): 509 - 515

Lily A. Lestari, Susetyowati*, Ismail Setyopranoto, Probosuseno and Herni Astuti




In Silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm as Anti-coronavirus

, 2021; 17(4): 408 - 416

Elok R. Firdiana*, Elga Renjana, Linda W. Ningrum, Melisnawati H. Angio, Muhamad Nikmatullah and Syaiful Rizal




Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults

, 2021; 17(2): 238 - 244

Hadeil M. Alsufiani*, Salwa A. Albar, Aishah D. Al-Shehri, Zain A. Al-Mufti, Rahaf S. Aldahri and Ulfat M. Omar




Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

, 2021; 17: 1 - 11 (E-Pub Ahead of Print)

Yani Gláucia Gomide Mizubuti, Maria Isabel Toulson Davisson Correia*, Thales Antônio da Silva, Simone de Vasconcelos Generoso, Antônio Lúcio Teixeira, Agnaldo Soares Lima and Érica Leandro Marciano Vieira




Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study

, 2021; 17: 1 - 11 (E-Pub Ahead of Print)

Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam




Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, In Intestinal Inflammation

, 2021; 17: 1 - 11 (E-Pub Ahead of Print)

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*




The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse

, 2021; 17: 1 - 9 (E-Pub Ahead of Print)

Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu





Food Safety Knowledge and Self- Reported Practices Among Saudi Women

, 2021; 17: 1 - 11 (E-Pub Ahead of Print)

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari




Evaluation of Consumer Sensory Acceptability and Shelf Life of Orange- Fleshed Sweet Potato-enriched Mozzarella Cheese

, 2021; 17: 1 - 9 (E-Pub Ahead of Print)

Nixon Kebeya , John Masani Nduko * and Patrick Simiyu Muliro




The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

, 2021; 17: 1 - 9 (E-Pub Ahead of Print)

Sofyawati D. Talibo*, Imran Tumenggung , Fatmayanti Nawai and Rahma Labatjo








Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808



Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648


Research Article

Annurca apple biophenols’ effects in combination with cisplatin on A549 cells

, 2021; 17(1): 111-120.

Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*


DOI: 10.2174/1573401316999200504093028



Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526



Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021


Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515


Review Article

Buckwheat journey to functional food sector

, 2020; 16(2): 134-141.

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Most Accessed Articles

Importance of Dietary Supplements to the Health

, 2021; 17(6): 583-600.

Amarnath Mishra*, Arvind K.S. Chandel, Dixit V. Bhalani and Richa Shrivastava


DOI: 10.2174/1573401316999200901111519



The Use of Time Domain NMR in Food Analysis: A Review

, 2021; 17(6): 558-565.

Giuseppe Acri*, Carlo Sansotta, Elisa V. Ruello, Lucia Denaro, Francesca M. Salmeri and Barbara Testagrossa


DOI: 10.2174/1573401316999201126212143


Nutraceuticals and their Novel Drug Delivery System: A Boon to Human Health

, 2021; 17(6): 601-620.

Abhishek K. Karn, Sabeena Giri, Sonam Bhatia*, Shaminder Singh and Akanksha Singh


DOI: 10.2174/1573401316999201109212305


Radioactivity Measurements in Water: An Overview of the Actual Technologies

, 2021; 17(6): 548-552.

Francesco Caridi*, Domenico Pappaterra, Giovanna Belmusto and Maurizio D'Agostino


DOI: 10.2174/1573401317666210122091439




Association of Wheat Allergy and Coeliac Disease through Pediatric and Adult Age: A Review of Literature

, 2021; 17(6): 553-557.

Ilenia Panasiti, Stefano Costa, Lucia Caminiti, Giuseppe Crisafulli, Giovanni B. Pajno, Salvatore Pellegrino, Barbara Testagrossa and Giuseppe Acri*


DOI: 10.2174/1573401316999201105145739






Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052-1063.

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801






Editor-in-Chief

graphic
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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