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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 16

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Number 3



Biography   Open Access



Review Article



Review Article



Review Article

Functional Meat Products: The New Consumer's Demand

, 16(3): 260 - 267

Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051


Systematic Review Article

Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review

, 16(3): 268 - 275

Geórgia R.R. de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena R. da Silva, Aline C. Holanda, Rayane C. de Moura, Juliana S. Severo, Debora C. Braz, Dilina do Nascimento Marreiro, Betânia de Jesus e Silva de Almendra Freitas* and Cecília M.R.G. de Carvalho


DOI: 10.2174/1573401315666190311151319


Research Article

The Therapeutic Effect of Nigella sativa Seed on Indomethacin-induced Gastric Ulcer in Rats

, 16(3): 276 - 283

Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser T. Meibodi, Abbasali Abbasnezhad, Seyed M. Mousavi and Mohammad J. Niazmand


DOI: 10.2174/1573401315666190114152855


Research Article



Research Article

The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease

, 16(3): 296 - 305

Ayse Ozkan, Hande Parlak, Aysel Agar*, Özlem Özsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut and Piraye Yargicoglu


DOI: 10.2174/1573401314666180503153444


Current Nutrition & Food Science, Volume 16 (2020) - Number 6


This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 16 (2020) - Number 5


This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 16 (2020) - Number 4


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print

Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults


Hadeil Muhanna Alsufiani*, Salwa A. Albar, Aishah Al-Shehri, Zain A. Al-Mufti, Rahaf S. Aldahri and Ulfat M. Omar


DOI: 10.2174/1573401316999200623172118
View Abstract


Seaweed extract improves carbohydrate metabolism in overweight and obese adults.


Anita S. Elidottir, Kolbrun Sveinsdottir, Bergros Ingadottir, Olof G. Geirsdottir, Palmi V. Jonsson, Elisabeth Rothenberg, Ingibjorg Hardardottir, Jona Freysdottir and Alfons Ramel*


DOI: 10.2174/1573401316999200706012619
View Abstract


Vitamin A: Modulating Effect on Breast Carcinogenesis


Thaís Rodrigues Nogueira*, Victor Alves de Oliveira, Irislene Costa Pereira, Cecília Maria Resende Gonçalves de Carvalho, Gilmara Péres-Rodrigues, Maria do Carmo de Carvalho e Martins, Karoline de Macedo Gonçalves Frota, Adriana de Azevedo Paiva and Betânia de Jesus e Silva de Almeida Freitas


DOI: 10.2174/1573401316999200706011813
View Abstract


The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives


Victor Alves de Oliveira*, Irislene Costa Pereira, Thaís Rodrigues Nogueira, Jorddam Almondes Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir Costa Silva, Dalton Dittz Júnior, Francisco Leonardo Torres Leal, João Marcelo de Castro e Sousa, Felipe Cavalcanti Carneiro da Silva, Ana Amélia de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711
View Abstract



Phytochemical Analysis of Diplazium esculentum Reveals the Presence of Medically Important Components


Bindu Naik, Vinay Kumar Maurya, Vijay Kumar*, Vivek Kumar, Sweta Upadhyay and Sanjay Gupta


DOI: 10.2174/1573401316999200614162834
View Abstract


Agrochemicals Residues in Human Milk, Scientific Evidence or Overestimated Risk?


Rodrigo Daminello Raimundo*, Tamara Martins da Silva, Amanda Vidal Ferreira, Bárbara Soraya Santos, Tatiana Dias Carvalho, Ricardo Luiz Affonso Fonseca, Odair Ramos da Silva, Cyntia Souza Carvalho Castanha, Blanca Elena Guerrero Daboin and Fernando Luíz Affonso Fonseca


DOI: 10.2174/1573401316999200604153628
View Abstract


Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use


Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra Kumar Mahato and Vikas Kumar


DOI: 10.2174/1573401316999200407092922
View Abstract


Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread


Abeer S. Alhendi*, Dhafer Z. Al- Shalchi, Rana T. Alsallami and Zahraa S. Alobaidy


DOI: 10.2174/1573401316999200530213123
View Abstract



Abstracts Ahead of Print

There are currently no Abstracts Ahead of Print available for this journal.

Published Contents

Editor's Choice



Functional Meat Products: The New Consumer's Demand

, 2020; 16(3): 260 - 267

Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051




Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 2020; 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526




Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951




Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 2019; 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 2019; 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038



Open Access Articles





Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani






Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan





Most Cited Articles

Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526



Review Article

Dietary requirements for proteins and amino acids in human nutrition

, 2019; 15(7): 638-645.

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506


Research Article

The natural radioactivity in food: A comparison between different feeding regimes

, 2019; 15(5): 493-499.

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


DOI: 10.2174/1874609811666180223155529





Research Article

Heavy metal contamination of milk and milk products consumed in Tabriz

, 2019; 15(5): 484-492.

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi


DOI: 10.2174/1573401314666180509130851



Research Article

The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage

, 2019; 15(7): 694-699.

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Most Accessed Articles

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549



Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

, 2020; 16(1): 105-113.

Nara Vanessa dos Anjos Barros, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha and Regilda Saraiva dos Reis Moreira-Araújo*


DOI: 10.2174/1573401315666190925123800



Buckwheat: A Useful Food and Its Effects on Human Health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021


PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

, 2020; 16(1): 65-74.

Ortensia Ilaria Parisi, Mariarosa Ruffo, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci*


DOI: 10.2174/1573401314666180622110952


Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65-69.

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston


DOI: 10.2174/1573401311666150113001304


Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species

, 2020; 16(1): 75-82.

Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Prá, Viviane M. Schneider, Augusto Maciel and Marcelo B. da Rosa*


DOI: 10.2174/1573401314666180910131524




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)
Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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