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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 16

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Number 8



Biography   Open Access



Review Article (Mini-Review)

Biological Activity of MelAnnurca Flesh Apple Biophenols

, 16(8): 1149 - 1162

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808


Review Article (Mini-Review)



Review Article (Mini-Review)



Review Article

Ultra-high Temperature (UHT) Processing: Technological Significance and Updates

, 16(8): 1183 - 1195

Prasad Rasane*, Nitya Sharma, Sana Fatma, Sawinder Kaur, Alok Jha, Damanpreet Kaur and Jyoti Singh


DOI: 10.2174/1573401316666200217111113


Review Article



Review Article



Review Article



Current Nutrition & Food Science, Volume 16 (2020) - Number 9


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print


The Use of Time Domain NMR in Food Analysis: a Review


Giuseppe Acri*, Carlo Sansotta, Elisa V. Ruello, Lucia Denaro, Francesca M. Salmeri and Barbara Testagrossa


DOI: 10.2174/1573401316999201126212143
View Abstract



Natural Bioactive Compounds as Adjuvant Therapy for Hepatitis C Infection


Moema S. Santana*, Rute Lopes, Isabela H. Peron, Carla R. Cruz, Ana M. M. Gaspar and Paulo I. Costa


DOI: 10.2174/1573401316999201009152726
View Abstract



Nutraceuticals and their Novel drug Delivery System: A Boon to Human Health


Abhishek Kumar Karn, Sabeena Giri, Sonam Bhatia*, Shaminder Singh and Akanksha Singh


DOI: 10.2174/1573401316999201109212305
View Abstract


Association of wheat Allergy and Coeliac Disease Through Pediatric and Adult Age: a Review of Literature


Ilenia Panasiti, Stefano Costa, Lucia Caminiti, Giuseppe Crisafulli, Giovanni Battista Pajno, Salvatore Pellegrino, Barbara Testagrossa and Giuseppe Acri*


DOI: 10.2174/1573401316999201105145739
View Abstract





Abstracts Ahead of Print

There are currently no Abstracts Ahead of Print available for this journal.

Published Contents

Editor's Choice

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327







Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 2020; 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950



Functional Meat Products: The New Consumer's Demand

, 2020; 16(3): 260 - 267

Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051




Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 2020; 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526




Open Access Articles


Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 2020; 16(7): 1088 - 1097

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam




Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052 - 1063

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*





Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

, 2020; 16(5): 794 - 801

Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*






Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’

, 2020; 16(4): 585 - 591

Rayssa G.L. Porto-Luz, Amanda J.B. de Moura, Bibiana da Silva, Roseane Fett, Marcos A. da Mota Araújo and Regilda S. dos Reis Moreira-Araújo*




Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 2020; 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*








The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 2020; 16(1): 56 - 64

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan






Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808


Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549



Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 2019; 15(1): 3-10.

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


DOI: 10.2174/1573401313666171003150503


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Research Article

Antioxidant vitamins in honey samples from different floral origins and altitudes in asir region at the south-western part of Saudi Arabia

, 2019; 15(3): 296-304.

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*


DOI: 10.2174/1573401314666180606085841


Research Article

Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515



Review Article

Buckwheat journey to functional food sector

, 2020; 16(2): 134-141.

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332



Most Accessed Articles

Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65-69.

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston


DOI: 10.2174/1573401311666150113001304



Importance of Pharmacist in Oxaliplatin Hepatotoxicity Associated with Inadequate Nutritional Diet: Case Report

, 2020; 16(5): 839-844.

Iago D.L. Cavalcanti*, Diogo T. Costa, Andreza T. de Aguiar Silva , Adrya L. Peres and Cynthia G. de Oliveira Coimbra


DOI: 10.2174/1573401316666200120110632






Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052-1063.

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801


Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245-1251.

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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