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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issues

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)

Current Nutrition & Food Science


Volume 14


Number 1



Review Article

The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 14(1): 3 - 10

Tatiana Mancuskova*, Alzbeta Medved'ova, Marina Ozbolt and L'ubomir Valik

DOI: 10.2174/1573401313666170405152905

Review Article

Research Article

Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

, 14(1): 17 - 27

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo

DOI: 10.2174/1573401313666170905162338

Research Article

Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 14(1): 28 - 39

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro

DOI: 10.2174/1573401313666170316113359

Research Article

Research Article

The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat

, 14(1): 47 - 53

Shadi Choupankareh, Farimah Beheshti, Sareh Karimi, Hamid Reza Sadeghnia, Hassan Rakhshandeh, Mohsen Rezaeipour and Mahmoud Hosseini*

DOI: 10.2174/1573401313666170316111315

Acute Administration of Nigella sativa Showed Anxiolytic and Anti- Depression Effects in Rats

Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini

View Abstract

Food Products with Mesocarp Babassu: A Review

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira Araujo, Luanne Morais Vieira Galvao , Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso , Rayssa Gabriela Costa Lima Porto Luz , Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes

View Abstract

Vitamin B12: From Deficiency to Biotechnological Solution

Ramoona J Masood , Kianoush Khosravi-Darani *, Reza Bagheri , Amir Mohammad Mortazavian and Sara Sohrabvandi

View Abstract

Nutraceuticals from Marine Bionetworks

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu and Dipanjana Ghosh *

View Abstract

Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction

Prasad Rasane*, Alok Jha, Sawinder Kaur, Vikas Kumar and Nitya Sharma

View Abstract

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

Oluwadara Oluwaseun Alegbeleye, Wasiu Akinloye Oyebisi Afolabi, Beatrice Oluwatoyin Opeolu and Amin Mousavi Khaneghah*

View Abstract

Versatile health benefits of catechin from green tea (camellia sinensis)

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan

View Abstract

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*

DOI: 10.2174/1573401313666170316114252

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah

DOI: 10.2174/1573401311666150930215645

Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65 - 69

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston

DOI: 10.2174/1573401311666150113001304

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