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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issues

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)


Current Nutrition & Food Science

,

Volume 14

-

Number 4



Biography   Open Access



Review Article

Food Products with Mesocarp Babassu: A Review

, 14(4): 274 - 279

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao , Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso , Rayssa Gabriela Costa Lima Porto Luz , Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932




Review Article

An Overview of β-Glucan Functionality in Dairy Products

, 14(4): 280 - 292

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748




Review Article

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054




Review Article



Review Article

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

, 14(4): 305 - 312

S.A. Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B.N. Dar and Gulzar Ahmad Nayik*


DOI: 10.2174/1573401313666170609095732




Review Article   Open Access



Research Article

The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes

, 14(4): 324 - 328

Ali Hossein Khani*, Seyed Milad Mousavi Jazayeri, Elahe Ebrahimi, Elham Younesi-Melerdi and Ayoub Farhadi


DOI: 10.2174/1573401313666170725114130




Current Nutrition & Food Science, Volume 14 (2018) - Number 5


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity


Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*


View Abstract



Dietary Modifications in Fissure-in-ano: A Qualitative Study based on Persian Medicine


Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Alireza Derakhshan, Azam Teimouri and Malihe Motavasselian*


View Abstract


The Effect of Calcium Deficiency on Bone Properties in Growing Rats


Posidia Pineda Gomez*, Ezequiel Hernandez-Becerra, Juana Isela Rojas-Molina, Andres Rosales-Rivera and Mario Enrique Rodriguez-Garcia


View Abstract


PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility


Ortensia Ilaria Parisi, Mariarosa Ruffo, Francesco Puoci*, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano and Vincenzo Pezzi


View Abstract





Hypotensive Effect of Ziziphus jujuba Extract on Normotensive Rats


Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad Naser Shafei*


View Abstract


Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)


Souad Mindjou, Fatiha Brahmi*, Wassila Belkhiri, Faisa Bouanane, Nabila Bouchalal and Khodir Madani


View Abstract


Abstracts Ahead of Print


Quality characteristics of rotative-type biscuits free of gluten prepared with soya flour and cassava starch


Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


View Abstract





Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers


Shahnaz Shekarforoush*, Parisa Ebrahimi, Akbar Afkhami Fathabad and Elaheh Farzanfar


View Abstract



Buckwheat: Buckwheat Journey to Functional Food Sector


Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


View Abstract




Editor's Choice

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654




The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252








Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645



Open Access Articles



Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh




Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray




Antioxidant Vitamins in Honey Samples From Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Amal Ahmed Ali Al-Musa, Eid Ibrahim Brima and Mohammed Elimam Ahamed Mohammed*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi






Most Cited Articles

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 2015; 11(4): 282-291.

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy


DOI: 10.2174/1573401311666150603233951




New Foods, New Consumers: Innovation in Food Product Development

, 2016; 12(3): 175-189.

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente


DOI: 10.2174/1573401312666160608120727


A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 2017; 13(1): 6-15.

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini


DOI: 10.2174/1573401312666161017143415



Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 2016; 12(2): 132-141.

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite


DOI: 10.2174/157340131202160412171430






Most Accessed Articles

The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 2018; 14(1): 3-10.

Tatiana Mancuskova*, Alzbeta Medved`ova, Marina Ozbolt and L`ubomir Valik


DOI: 10.2174/1573401313666170405152905



Food Products with Mesocarp Babassu: A Review

, 2018; 14(4): 274-279.

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao, Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso, Rayssa Gabriela Costa Lima Porto Luz, Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932




Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 2018; 14(1): 28-39.

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro


DOI: 10.2174/1573401313666170316113359


Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293-299.

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054


Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

, 2018; 14(1): 17-27.

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


DOI: 10.2174/1573401313666170905162338



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