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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issues

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)


Current Nutrition & Food Science

,

Volume 14

-

Number 5



Biography   Open Access



Review Article



Review Article



Research Article



Research Article   Open Access



Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

, 14(5): 400 - 405

Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo


DOI: 10.2174/1573401313666170720120523




Research Article



Research Article



Articles Ahead of Print



Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats


Yulia Sidorova, Vladimir Shipelin*, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova


View Abstract


A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk


Afsaneh Mohajer, Parisa Sadighara, Mehri Mohajer, Tahereh Farkhondeh and Saeed Samarghandian*


View Abstract



Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases


Ali Jamali, Masoumeh Moslemi*, Naeimeh Akramzadeh, Amin Mousavi Khaneghah and Manouchehr Dadgarnejad


View Abstract


Incorporation of Cornus mas L in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity


Nabi Shariatifar*, Massoud Amanlou, Ramin Rahimnia, Shabnam Mahernia and Amin Mousavi Khanghah


View Abstract



Xanthine Oxidase Inhibition, In-vitro Antioxidant Activity and Antibacterial Effect of the Aerial Part Extracts of Thymus pallidus Coss


Abderrahim Benslama, Sabah Boumerfeg*, Sana Aouachria, Thoraya Guemmaz, Lekhmici Arrar, Seddik Khennouf and Abderrahmene Baghiani*


View Abstract



Abstracts Ahead of Print

Extending the Shelf-life of Whole-Wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour


Fereshteh Ansari, Aziz Homayouni, Parvaneh Mohsennezhad, Alireza Mohammad Alivand and Hadi Pourjafar*


View Abstract


Syrup from common dates variety (Phoenix dactylifera L.): Optimization of sugars extraction and their quantification by high performance liquid chromatography


Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


View Abstract




The therapeutic effect of Nigella sativa seed on indomethacin-induced gastric ulcer in rats


Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser Tayyebi Meibodi, Abbasali Abbasnezhad, Seyed Mojtaba Mousavi and Mohammad Javad Niazmand


View Abstract




The correlation between insulin levels and thyroid hormones in diabetic animals after caffeine consumption associated with physical exercise


Luiz Augusto da Silva*, Jéssica Wouk, Vinícius Müller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


View Abstract


Optimization of washing and cooking of rice to decrease ochratoxin A


Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari


View Abstract


Assessment of process variables on vitamin B12 production in fermented dairy product including propionic acid


Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and A.M. Mortazavian


View Abstract


Editor's Choice


Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654




The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252








Open Access Articles



Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh




Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray




Antioxidant Vitamins in Honey Samples From Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Amal Ahmed Ali Al-Musa, Eid Ibrahim Brima and Mohammed Elimam Ahamed Mohammed*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi






Most Cited Articles

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 2015; 11(4): 282-291.

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy


DOI: 10.2174/1573401311666150603233951




New Foods, New Consumers: Innovation in Food Product Development

, 2016; 12(3): 175-189.

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente


DOI: 10.2174/1573401312666160608120727


A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 2017; 13(1): 6-15.

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini


DOI: 10.2174/1573401312666161017143415



Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 2016; 12(2): 132-141.

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite


DOI: 10.2174/157340131202160412171430






Most Accessed Articles


The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 2018; 14(1): 3-10.

Tatiana Mancuskova*, Alzbeta Medved`ova, Marina Ozbolt and L`ubomir Valik


DOI: 10.2174/1573401313666170405152905



Food Products with Mesocarp Babassu: A Review

, 2018; 14(4): 274-279.

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao, Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso, Rayssa Gabriela Costa Lima Porto Luz, Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932


Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293-299.

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054




Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 2018; 14(1): 28-39.

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro


DOI: 10.2174/1573401313666170316113359



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