ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 13, 4 Issues, 2017

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Current Nutrition & Food Science

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Undurti N. Das

President and CEO, UND Life Sciences
Battle Ground
WA 98604

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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
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My experience of working with Bentham Science Publishers is very nice. I appreciate the prompt replies, good communication and help in article processing.

Tatiana Mancuskova
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-81237 Bratislava 1, Slovakia)

Current Nutrition & Food Science


Volume 13


Number 4

Review Article

Research Article

Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

, 13(4): 290 - 295

Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi

DOI: 10.2174/1573401313666170213160441

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Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

M.S. Mirrezaie Roodaki, M. A. Sahari, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo

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Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

Elaheh Ahmadi, Reza Mohamadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian and Zahra Sarlak

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Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats

WCS Faria, RC Martinelli, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros

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Amygdalin Dilemma: Poison or Treatment?

Feray Çağıran Yılmaz and Aslı Uçar

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Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria

Fatiha Brahmi, Siham Amri, Sonia Bentaleb, Mahmoud Fahmi Elsebai, Drifa Yalaoui-Guellal and Khodir Madani

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Beverages Consumption is not related to Weight Status among Adolescents Living in the Capital of Jordan

Narmeen J. Alawwad, Reema Tayyem, Sabika S. Allehdan, Lana Agraib, Mariam Almannai and Abdulrahman Musaiger

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Insights into the association of vitamin D deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

Iyyapu Krishna Mohan, Siraj Ahmed Khan, Rachel Jacob, K.S.S. Sai Baba, Tajamul Hussain, Salman A Alrokayan and Shaik Mohammad Naushad

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Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

Mesfin Wogayehu Tenagashaw, John Ndung`u Kinyuru, Glaston Mwangi Kenji, Eneyew Tadesse Melaku and Susanne Huyskens-Keil

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Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah

DOI: 10.2174/1573401311666150930215645
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Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65 - 69

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston

DOI: 10.2174/1573401311666150113001304
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