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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:

  • Brewing
  • Cereal Science
  • Clinical Nutrition
  • Dairy Science
  • Dietetics
  • Food Additives
  • Food Contaminants
  • Food Chemistry
  • Food Biochemistry
  • Food Engineering
  • Food Processing
  • Food Microbiology
  • Food Technology
  • Food Quality
  • Food Safety
  • Meat Science
  • Nutrition and Metabolism
  • Nutrition Science
  • Nutritional Biochemistry
  • Vitamin Research

Current Nutrition & Food Science

,

Volume 18

-

Number 3




Review Article (Mini-Review)

The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis

, 18(3): 240 - 247

Vittoria Infantino, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Simone Perna, Giancarlo Iannello, Gabriella Peroni*, Clara Gasparri and Mariangela Rondanelli


DOI: 10.2174/1573401317666211125101041


Review Article (Mini-Review)

Developments and Scope of Space Food

, 18(3): 248 - 258

Yashmita Grover, Jagriti Bhasin, Bhavika Dhingra, Sonali Nandi, Mamta Hansda, Ruchi Sharma, Veena Paul, Rubeka Idrishi, Abhishek Dutt Tripathi and Aparna Agarwal*


DOI: 10.2174/1573401317666210809113956




Review Article




Review Article

Spices and Hypertension: An Insight for Researchers

, 18(3): 305 - 314

Kavyanjana R. Nair, Arya V.S, Kanthlal S.K. and Uma Devi P.*


DOI: 10.2174/1573401317666211122144827


Current Nutrition & Food Science, Volume 18 (2022) - Number 4


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print






Community-based Interventions to Reduce Fat Intake in Healthy Populations: A Systematic Review and Meta-Analysis


Leila Nikniaz, Jafar Sadegh Tabrizi, Mahdieh Abbasalizad Farhangi, Samira Pourmoradian, Motahareh Allameh, Hosein Hoseinifard, Sanaz Tahmasebi and Zeinab Nikniaz*


DOI: 10.2174/1573401318666220308125105
View Abstract


Effects of Vitamin D Levels on Cardiovascular Diseases: A Systematic Review


Paulo Víctor de Lima Sousa, Larisse Monteles Nascimento, Amanda Ferreira Mesquita de Oliveira, Gleyson Moura dos Santos, Alana Rafaela da Silva Moura, Maísa Guimarães Silva Primo, Adriana de Azevedo Paiva, Betânia de Jesus e Silva de Almendra Freitas, Cecília Maria Resende Gonçalves de Carvalho, Maria do Carmo de Carvalho e Martins and Karoline de Macêdo Gonçalves Frota*


DOI: 10.2174/1573401318666220223091731
View Abstract





Abstracts Ahead of Print




Enhancing the Immune System with Vitamin D: Especial Emphasis on Prevention of COVID-19 and Complications


Abida Parveen, Bushra Parveen, Sultan Zahiruddin, Rabea Parveen, Nidhi Agarwal, Shahid Husain Ansari* and Sayeed Ahmad*


DOI: 10.2174/1573401318666220512153837
View Abstract




Microbiological quality of unpeeled fruits sold in the local market of Tangail district, Bangladesh, and assessment of health impact


Md. Rayhan Ali, Safaiatul Islam, Md. Omar Faruque, Md. Firoz Ali, Fausiya Zaman Suha, Md. Tarikul Islam, Muhammad Wasim and Shahin Mahmud*


DOI: 10.2174/1573401318666220428120614
View Abstract



Industrial Doogh: Technological and healthaspects


Hamid Reza Sayevand, Farzaneh Bakhtiary, Neda Mollakhalili-Meybodi* and Amir M. Mortazavian


DOI: 10.2174/1573401318666220426102043
View Abstract



Published Contents

Editor's Choice


Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418



Therapeutic Potential of Herbal Molecules against Breast Cancer

, 2021; 17(7): 652 - 661

Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*


DOI: 10.2174/1573401317666210111110556



Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 2021; 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*


DOI: 10.2174/1573401316999201001145814



Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443




The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711



A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327




Open Access Articles

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

, 2020; 16(5): 794 - 801

Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*





Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 2020; 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*







Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani







Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808


Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021



Research Article

Annurca apple biophenols’ effects in combination with cisplatin on A549 cells

, 2021; 17(1): 111-120.

Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*


DOI: 10.2174/1573401316999200504093028


General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


Research Article

Heavy metal contamination of milk and milk products consumed in Tabriz

, 2019; 15(5): 484-492.

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi


DOI: 10.2174/1573401314666180509130851


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Review Article

Wheat bread: Potential approach to fortify its lysine content

, 2019; 15(7): 630-637.

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241



Most Accessed Articles





Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

, 2021; 17(9): 995-1005.

Abhinay Shashank, Arun Kumar Gupta*, Shubhendra Singh and Rajeev Ranjan


DOI: 10.2174/1573401317666210222105100


Asafoetida, Natural Medicine for Future

, 2021; 17(9): 922-926.

Mohamad Hesam Shahrajabian*, Wenli Sun and Qi Cheng


DOI: 10.2174/1573401317666210222161609


Clinical and Nutritional Implications of Kidney Disease and COVID-19

, 2021; 17(9): 963-973.

Hazel Esther Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Rubén Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermúdez


DOI: 10.2174/1573401317666210512013310


Pathophysiology and Biomarkers for Breast Cancer: Management Using Herbal Medicines

, 2021; 17(9): 974-984.

Disha Sharma, Sudhanshu Mishra, Aishwarya Rajput, Khushboo Raj and Rishabha Malviya*


DOI: 10.2174/1573401317666210713114216


Influence of Metabolic Syndrome on Factors Associated with Chronic Kidney Disease: A Cross-sectional Study

, 2021; 17(9): 1016-1024.

Camila Santos Marreiros, Thaís Rodrigues Nogueira*, Paulo Pedro do Nascimento, Diana Stefany Cardoso de Araújo, Nayara Vieira do Nascimento Monteiro, Suzana Maria Rebelo Sampaio da Paz and Betânia de Jesus e Silva de Almendra Freitas


DOI: 10.2174/1573401317666210702103247


Involvement of YAP/TAZ Signaling Pathway in Anti-obesity Activity of Moringa oleifera Leaf Extract

, 2021; 17(9): 927-943.

Titing Nurhayati, Anton*, Iwan Setiawan, Vita Murniati Tarawan and Ronny Lesmana


DOI: 10.2174/1573401317666210215144453




Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833-843.

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032


Food Safety Knowledge and Self-reported Practices among Saudi Women

, 2021; 17(8): 891-901.

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari


DOI: 10.2174/1573401317666210322115237


The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867-875.

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425




Editor-in-Chief

graphic
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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