ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

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Editor-in-Chief:

Undurti N. Das


President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you for the opportunity of expressing my opinion about the services of Bentham Science Publishers. A submission platform has an objective configuration, allowing the submission of requested files for evaluation and viewing the status of the study. I appreciated how quickly the journal responded to every change in the submitted article. All the reviewers collaborated with constructive critiques, contributing to the improvement of the study.

Cinthia de Carvalho Couto
(Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil Food and Nutrition Graduate Program (PPGAN), Brazil)



Current Nutrition & Food Science

,

Volume 13

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Number 4



Review Article

Research Article

Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

, 13(4): 290 - 295

Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi


DOI: 10.2174/1573401313666170213160441


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Effects of Nannochloropsis Fed on Serum and Tissue Lipids Metabolism in Obese Offspring of Overfed Dams


Soraya Bendimerda-Benmokhtar, Samira Bouanane*, Hafida Merzouk, Fatima Zohra Baba Ahmed and Asme Bendaoud


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The Effect of Exercise and Protein Source on Food Intake Regulation and Characteristics of Metabolic Syndrome in Obese Female Wistar Rats


Alireza Jahan Mihan*, Peter Magyari, Shawna Jenkins, Valeria Palamidy, Lindsay Pappas and Diana Maier


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Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp


Gilma Auxiliadora Santos Goncalves, Nathane Silva Resende, Elisangela Elena Nunes de Carvalhog, Jaime Vilela de Resende and Eduardo Valerio de Barros Vilas Boas


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Development of A Questionnaire To Assess People’s Food Choices Determinants


Ana Cristina Ferrao*, Raquel P. F. Guine , Paula M. R. Correia , Manuela Ferreira, Joao Duarte and Joao Lima


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Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria


Oluwadara Oluwaseun Alegbeleye, Wasiu Akinloye Oyebisi Afolabi, Beatrice Oluwatoyin Opeolu and Amin Mousavi Khaneghah*


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Versatile health benefits of catechin from green tea (camellia sinensis)


Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


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Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645
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Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65 - 69

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston


DOI: 10.2174/1573401311666150113001304
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