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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

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Sansum Diabetes Research Institute, USA

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Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)


Current Nutrition & Food Science

,

Volume 14

-

Number 2



Biography   Open Access





Review Article





Review Article





Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

, 14(2): 116 - 120

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


DOI: 10.2174/1573401313666170330155823






Research Article

Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties

, 14(2): 121 - 127

Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci*


DOI: 10.2174/1573401313666170405153603






Research Article





Research Article

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

, 14(2): 136 - 142

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*


DOI: 10.2174/1573401313666170427125753






Research Article





The Chemical Constituents and Pharmacological Actions of Silybum Marianum


Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui and Hui Cao


View Abstract


Nutritional, Antioxidant and Sensory Properties of Value Added Muffins


Shyamala Bellur Nagarajaiah*, Manasa Gonhal Ramakrishna and Jamuna Prakash


View Abstract


Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria


Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh


View Abstract


The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252



Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645



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