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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 17

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Number 4



Biography   Open Access



Review Article

Vitamins and Cognition: A Nutrigenomics Perspective

, 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443




Review Article

Role of Gut Microbiota in Human Health and Diseases

, 17(4): 374 - 383

Athira P. Narayanan, Ankitha Latika, Anjali S. Nair, Pooja Ajeesh, Nirdesh S. Kumar and Merin Babu*


DOI: 10.2174/1573401316999200930130101




Review Article

An Overview of Nanoformulated Nutraceuticals and their Therapeutic Approaches

, 17(4): 392 - 407

Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami and Koyeli Girigoswami*


DOI: 10.2174/1573401316999200901120458


Research Article   Open Access

In Silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm as Anti-coronavirus

, 17(4): 408 - 416

Elok R. Firdiana*, Elga Renjana, Linda W. Ningrum, Melisnawati H. Angio, Muhamad Nikmatullah and Syaiful Rizal


DOI: 10.2174/1573401316999200901181217


Research Article



Current Nutrition & Food Science, Volume 17 (2021) - Number 5


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print







Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, In Intestinal Inflammation


Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032
View Abstract


The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse


Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425
View Abstract


Nutrition Therapy in Pediatric Burns


Yaseminergul Kunduraci* and Muazzez Garipagaoglu


DOI: 10.2174/1573401317666210210125347
View Abstract


Asafoetida, Natural Medicine for Future


Mohamad Hesam Shahrajabian, Wenli Sun and Qi Cheng*


DOI: 10.2174/1573401317666210222161609
View Abstract


Abstracts Ahead of Print



Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-Sectional Study


Md. Faridul Islam *, Khan Md. Murtaja Reza Linkon, Md. Shyfullah, Mehedi Hassan, Md. Emon Shah Aoual and Md. Jahangir Alam


DOI: 10.2174/1573401317666210222101504
View Abstract


Superfood: Value and Need


MonikaPrakash Singh, Kritika Soni, Rashmi Bhamra and Ravi Kumar Mittal*


DOI: 10.2174/1573401317666210420123013
View Abstract



Food safety knowledge and self- reported practices among Saudi women


Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari


DOI: 10.2174/1573401317666210322115237
View Abstract



Body Mass Index And Waist Hip Ratio As A Risk Factor For Meningioma Incidence


Heny Yuniarti*, Hertanto Wahyu Subagio, Niken Puruhita, Etisa Adi Murbawani, Annta Kern Nugrohowati, Dody Priambada and Ajid Risdianto


DOI: 10.2174/1573401317666210319091104
View Abstract


Liposomes as Herbal Compounds Carrier: An update review


Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418
View Abstract


The Roles of β-Carotene in Cardiomyocytes


Inez Felia Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid Feinisa Khairani and Siti Nur Fatimah


DOI: 10.2174/1573401317666210222102030
View Abstract


Published Contents

Editor's Choice

Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443




The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711



A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327







Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 2020; 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950



Open Access Articles

Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition

, 2021; 17(5): 509 - 515

Lily A. Lestari, Susetyowati*, Ismail Setyopranoto, Probosuseno and Herni Astuti




In Silico Study of the Active Compounds of Lindera aggregata (Sims) Kosterm as Anti-coronavirus

, 2021; 17(4): 408 - 416

Elok R. Firdiana*, Elga Renjana, Linda W. Ningrum, Melisnawati H. Angio, Muhamad Nikmatullah and Syaiful Rizal




Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults

, 2021; 17(2): 238 - 244

Hadeil M. Alsufiani*, Salwa A. Albar, Aishah D. Al-Shehri, Zain A. Al-Mufti, Rahaf S. Aldahri and Ulfat M. Omar




Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, In Intestinal Inflammation

, 2021; 17: 1 - 11 (E-Pub Ahead of Print)

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*




The Pattern of Carbohydrate Intake Among University Students from Eastern Indonesia Tends to Be Diverse

, 2021; 17: 1 - 9 (E-Pub Ahead of Print)

Siti Helmyati*, Anita Winda Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan Rosli Wan Ishak, Noor Aman Hamid, Vasanti Malik and Frank Hu





Evaluation of Consumer Sensory Acceptability and Shelf Life of Orange- Fleshed Sweet Potato-enriched Mozzarella Cheese

, 2021; 17: 1 - 9 (E-Pub Ahead of Print)

Nixon Kebeya , John Masani Nduko * and Patrick Simiyu Muliro







Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 2020; 16(7): 1088 - 1097

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam




Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach

, 2020; 16(7): 1072 - 1087

Érica R. Oliveira*, Gabriel R. Carvalho, Paula R. Santos and Fabiana Queiroz




Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052 - 1063

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*







Most Cited Articles

Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808



Research Article

Annurca apple biophenols’ effects in combination with cisplatin on A549 cells

, 2021; 17(1): 111-120.

Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*


DOI: 10.2174/1573401316999200504093028



Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157


Research Article

Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515


Research Article

Influence of environmental and political determinants on food choices in a sample of portuguese population

, 2020; 16(5): 689-697.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia and Manuela Ferreira


DOI: 10.2174/1573401315666190723150841



Research Article

Multi-element analysis and geographical origin classification of italian (Calabrian) wines

, 2020; 16(8): 1259-1264.

Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio F. Mottese


DOI: 10.2174/1573401316666200218140844






Most Accessed Articles


Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 2020; 16(7): 1052-1063.

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801



Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

, 2020; 16(7): 1112-1118.

Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*


DOI: 10.2174/1573401316666191224115107






An Overview of Nanoformulated Nutraceuticals and their Therapeutic Approaches

, 2021; 17(4): 392-407.

Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami and Koyeli Girigoswami*


DOI: 10.2174/1573401316999200901120458



Dillenia Indica Fruit Extract Suppressed Diet-induced Obesity in Rats by Down-regulating the mRNA Level of Proadipogenic Transcription Factors and Lipid Metabolizing Enzymes

, 2021; 17(4): 433-447.

Syed A. Kuddus, Zarin Tasnim, Md. Hasanuzzaman Shohag, Tahmina Yasmin, Md. Sahab Uddin, Muhammad M. Hossain, Nusrat Subhan, Md. Ashraful Alam* and Ferdous Khan*


DOI: 10.2174/1573401316999200901173319


The Nutraceuticals and White Adipose Tissue in Browning Process

, 2021; 17(3): 258-271.

Melisa Siannoto, Gaga I. Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita M. Tarawan and Astrid F. Khairani


DOI: 10.2174/1573401316999200731004318


A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353-1361.

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827






Editor-in-Chief

graphic
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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