ISSN (Print):
2666-8629
ISSN (Online):
2666-8637
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Current Functional Foods

Limited Time Complementary OA Offer Papers submitted before June 30, 2024, will be published as Open Access free of charge

Volume 2 , Issues 2, 2024

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Institutional Members

Editorial Board


Editor-in-Chief
Adriano Mollica Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy
Co-Editor(s)-in-Chief
Azzurra StefanucciDepartment of Pharmacy Science
University of Rome
Roma
Italy
Section Editor(s)
Section: Food Chemistry & Nutrition
Jianjun Deng Department of Bioengineering
Northwest University
Xi'an
China
Section: Flavour in Functional Foods
Alessandro Genovese Department of Agricultural Sciences
University of Naples Federico II
Naples
Italy
Section: Probiotics, Hormones and Autoimmune Diseases
Marco Giammanco School of Medicine and Surgery
University of Palermo
Palermo
Italy
Section: Natural Bioactive Compounds in Functional Foods
Letizia Giampietro Department of Pharmacy
University "G. d'Annunzio
Chieti
Italy
Section: Traditional Used Herbs and Spices as Functional Foods
Mohamad F. MahomoodallyDepartment of Health Sciences
University of Mauritius
Moka
Mauritius
Section: Functional Food
Giuseppe Merra Department of Biomedicine and Prevention
University of Rome Tor Vergata
Rome
Italy
Section: Field Crops as a Source of Phytochemical Compounds
Gaetano Pandino Department of Agriculture, Food and Environment (Di3A)
University of Catania
Catania
Italy
Section: Medicinal Foods
Wojciech PiekoszewskiDepartment of Analytical Chemistry
Jagiellonian University
Kraków
Poland
Section: Nutraceuticals
Antonello Santini Department of Pharmacy
University of Napoli Federico II
Napoli
Italy
Section: Natural Products
Gokhan Zengin Department of Biology Science Faculty
Selcuk University
Konya
Turkey
Editorial Board Member(s)
Tiziano Tuccinardi Department of Pharmacy
University of Pisa
Pisa
Italy
Serap C. Akdemir Department of Food Engineering
Sakarya University
Sakarya
Turkey
Ammar M. H. Al-Farga
Department of Biochemistry
University of Jeddah
Jeddah
Saudi Arabia
Pankaj B. Pathare Department of Soils, Water & Agricultural Engineering
College of Agricultural & Marine Sciences, Sultan Qaboos University
Muscat
Oman
Kelvin K.T. Goh College of Sciences School of Food & Advanced Technology
Massey University
Palmerston North
New Zealand
Tomy J. Gutiérrez Institute of research in Materials Science and TechnologyFaculty of Engineering
National University of Mar del Plata
Mar del Plata
Argentina
Mohamamd F. R. Hassanien Department of Biochemistry
Umm Al-Qura University
Mecca
Saudi Arabia
Mehmet Öztürk Food Analysis Application and Research Center
Mugla Sıtkı Koçman University
Muğla
Turkey
Nesibe E. Kafkas Department of Horticulture
University of Çukurova
Adana
Turkey
Marcello Locatelli Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy
Wai M. Loke Department of food Chemistry and Nutritional Science
Nanyang Polytechnic
Singapore City
Singapore
Nohemí G. Meza Department of Scientific and Technological Research
University of Sonora
Hermosillo
Mexico
Kotamballi N. C. MurthyAnand Diagnostic Laboratory
Ramaiah Medical College and Hospital
Bengaluru
India
Peter SiposFaculty of Agricultural and Food Sciences
Environmental Management University of Debrecen
Debrecen
Hungary
Kazuhiko Yamatoya DSP Gokyo Food & Chemical Co., Ltd.
Osaka
Japan
Syed F. Zaidi Department of Basic Medical Sciences
King Saud Bin Abdulaziz University for Health Sciences
Jeddah
Saudia Arabia
Alam Zeb Department of Biochemistry
University of Malakand
Khyber Pakhtunkhwa
Pakistan
Associate Editorial Board Member
Hammad Saleem School of Pharmacy
Monash University Malaysia
Subang Jaya
Malaysia
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