Current Nutrition & Food Science

Preface

Pp: 1-1
Author(s): Pau-Loke Show
DOI: 10.2174/157340132001231015155636
Published on: 15 October, 2023

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Perspective

Glycation-induced Amyloid Formation in Proteins: An Emerging Perspective to Explore Diabetes Associated Onset of Neurodegenerative Symptoms

Pp: 2-7
Author(s): Samudra Prosad Banik*
DOI: 10.2174/1573401319666230224094812
Published on: 22 March, 2023

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Mini-Review Article

Food Additives: Recent Advances and Development

Pp: 8-15
Author(s): Simranjeet Kaur, Simran Kaur, Pratik N. Chauhan*, Galal Mohsen Hussein Alsayadi and Junaid Ul Hamid
DOI: 10.2174/1573401319666230406093618
Published on: 22 May, 2023

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Mini-Review Article

Palm-Based Beverages Around the World: A Review

Pp: 16-27
Author(s): V.P. Aparnna, Anil Kumar Chauhan and Shubhendra Singh*
DOI: 10.2174/1573401319666230417083106
Published on: 10 May, 2023

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Mini-Review Article

Impact of Vitamin D Deficiency on Youth: Current Scenario

Pp: 28-40
Author(s): Pranay Wal*, Ankita Wal, Divyanshi Gupta, Shiv Shankar Pandey, Preeti Sharma and Awani Kumar Rai
DOI: 10.2174/1573401319666230321150717
Published on: 18 April, 2023

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Review Article

Methods and Applications of Raman Spectroscopy: A Powerful Technique in Modern Research, Diagnosis, and Food Quality Control

Pp: 41-61
Author(s): Farah Kenza Benattia*, Zoheir Arrar and Fayçal Dergal
DOI: 10.2174/1573401319666230503150005
Published on: 23 June, 2023

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Review Article

Micronutrients throughout the Life Cycle: Needs and Functions in Health and Disease

Pp: 62-84
Author(s): Mohit Kumar, Devesh Kumar, Ankita Sharma, Shivam Bhadauria, Anil Thakur and Amit Bhatia*
DOI: 10.2174/1573401319666230420094603
Published on: 19 May, 2023

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Research Article

Comparative Investigation of Fatty Acids in the Mauritania sardinella and Moroccan Sardine

Pp: 85-91
Author(s): A.L. Khalihena Groune*, Adnane E.l. Hamidi and Mohammed Halim
DOI: 10.2174/1573401319666221114101642
Published on: 13 June, 2023

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Research Article

Effect of Low-calorie Sweeteners on Sensory, Physicochemical, and Quality Attributes of Goldenberry (Physalis peruviana L.) Juice

Pp: 92-102
Author(s): Liliana Patricia Acurio Arcos*, Maria Fernanda Valencia Toapanta, María Teresa Pacheco Tigselema and William Fabian Teneda Llerena
DOI: 10.2174/1573401319666230519142822
Published on: 15 June, 2023

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Research Article

Hospital Food Services Satisfaction Survey among Healthcare Professionals in a Tunisian University Hospital

Pp: 103-109
Author(s): Souhir Chelly, Bouthaina Trabelsi Werchfeni*, Amani Maatouk, Nawel Dhaouadi, Olfa Ezzi, Asma Ammar, Mansour Njah and Mohamed Mahjoub
DOI: 10.2174/1573401319666230525143604
Published on: 19 June, 2023

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Research Article

Analysis of Microbial and Physicochemical Properties of Raw and Pasteurized Milk at Some Selected Areas of Tangail District, Bangladesh

Pp: 110-117
Author(s): Dipa Dey, Saima Sharmin, Shahin Mahmud, Md. Firoz Ali and Md. Younus Mia*
DOI: 10.2174/1573401319666230313142052
Published on: 09 June, 2023

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Research Article

Vitamin D Fortified Food Intake: Do We Know and Consume Enough: A Cross-Sectional Study in Jazan, Saudi Arabia

Pp: 118-130
Author(s): Mohammed Somaili*, Areej Areeshi, Entsar Qadah, Naif Gharwi, Abdullah Madkhali, Khalid Muafa, Atheer Akoor, Raghad Mobaraki, Saleh Ghulaysi, Mohsen Deibaji, Abdulrahman Aqeel, Omar Oraibi, Ahmad Sayed, Abo-Obaida Yassin and Bashayer Khormi
DOI: 10.2174/1573401319666230504122346
Published on: 09 June, 2023

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Current Nutrition & Food Science

Submission for General Articles

Submit to Thematic Issues

Call for Conference Speakers

Special Open Access APC Discount

Volume 20, Issue 1 , 2024