Capillary Electrophoresis in Food Analysis

Current and Future Developments in Food Science

Editor(s) : María Castro-Puyana, Miguel Herrero, María Luisa Marina

DOI: 10.2174/97898150361521220201
eISBN: 978-981-5036-15-2, 2022
ISBN: 978-981-5036-16-9
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)

Back Recommend this Book to your Library Cite as

Related eBooks


Advances in the Determination of Xenobiotics in Foods

eISBN: 978-981-14-2158-7
ISBN: 978-981-14-2157-0

Introduction
Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in ....

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

eISBN: 978-981-14-7019-6
ISBN: 978-981-14-7017-2

Introduction
<p></p> Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat ....

Micronutrients: The Key to Good Health

eISBN: 978-981-5040-25-8
ISBN: 978-981-5040-26-5

Introduction
Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to ....

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

eISBN: 978-981-5051-87-2
ISBN: 978-981-5051-88-9

Introduction
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their ....

Green Extraction Techniques in Food Analysis

eISBN: 978-981-5049-45-9
ISBN: 978-981-5049-46-6

Introduction
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food ....

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

eISBN: 978-981-5179-21-7
ISBN: 978-981-5179-22-4

Introduction
The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its ....

© 2024 Bentham Science Publishers | Privacy Policy