Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
DOI: 10.2174/97816080504681100101 eISBN: 978-1-60805-046-8, 2010 ISBN: 978-1-60805-661-3
Back Recommend this Book to your Library Cite as
Cite this Book as:
For Books Ana Rita C. Duarte , " Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries ", Bentham Science Publishers (2010). https://doi.org/10.2174/97816080504681100101
Print ISBN978-1-60805-661-3
Online ISBN978-1-60805-046-8
Page: i-i (1) Author: Jacques Fages DOI: 10.2174/97816080504681100101000i
Page: ii-ii (1) Author: Ana Rita C. Duarte and Catarina M. M. Duarte. DOI: 10.2174/9781608050468110010100ii
Page: iii-iii (1) Author: Ana Rita C. Duarte and Catarina M. M. Duarte DOI: 10.2174/978160805046811001010iii
Page: 1-7 (7) Author: M. Nunes da Ponte DOI: 10.2174/978160805046811001010001 PDF Price: $15
Page: 8-15 (8) Author: Ana Rita C. Duarte DOI: 10.2174/978160805046811001010008 PDF Price: $15
Page: 16-28 (13) Author: Ernesto Reverchon and Iolanda De Marco DOI: 10.2174/978160805046811001010016 PDF Price: $15
Page: 29-40 (12) Author: A. R. Sampaio de Sousa and Catarina M. M. Duarte DOI: 10.2174/978160805046811001010029 PDF Price: $15
Page: 41-51 (11) Author: Angel Martin and Maria Jose Cocero DOI: 10.2174/978160805046811001010041 PDF Price: $15
Page: 52-60 (9) Author: Ana Rita C. Duarte and Catarina M. M. Duarte DOI: 10.2174/978160805046811001010052 PDF Price: $15
Page: 61-70 (10) Author: E. Kuhne, G. J. Witkamp and C. J. Peters DOI: 10.2174/978160805046811001010061 PDF Price: $15
Page: 71-79 (9) Author: O. J. Catchpole, N. E. Durling, J. B. Grey, W. Eltringham and S. J. Tallon DOI: 10.2174/978160805046811001010071 PDF Price: $15
Page: 80-96 (17) Author: H. Sovova DOI: 10.2174/978160805046811001010080 PDF Price: $15
Page: 97-115 (19) Author: Fabrice Leboeuf and Frantz Deschamps DOI: 10.2174/978160805046811001010097 PDF Price: $15
Page: 116-117 (2) Author: Ana Rita C. Duarte and Catarina M. M. Duarte DOI: 10.2174/978160805046811001010116
Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.
Recent Patents on Food, Nutrition & Agriculture
Letters in Functional Foods
Current Probiotics
Current Nutrition & Food Science
Current Nutraceuticals
Recent Advances in Food, Nutrition & Agriculture
Current Functional Foods
Micronutrients: The Key to Good Health
Green Extraction Techniques in Food Analysis
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?
Advances in the Determination of Xenobiotics in Foods
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Capillary Electrophoresis in Food Analysis
Current Developments in Food and Nutrition Research