Capillary Electrophoresis in Food Analysis

Food Analysis by Microchip Electrophoresis

Author(s): Tania Sierra, Silvia Dortez, Agustín G. Crevillén* and Alberto Escarpa *

Pp: 321-355 (35)

DOI: 10.2174/9789815036152122020013

* (Excluding Mailing and Handling)


The most significant advances in food analysis using microchip electrophoresis (ME) technology will be discussed in this book chapter, covering the works published from 2009 to 2019, which will be organized in three sections based on the detection mode employed: electrochemical and fluorescence detection, and bioanalytical-based approaches. The most innovative methodologies, relevant applications, and latest advances in instrumentation to achieve a truly portable lab-o- -a-chip will be discussed. Commercial instruments will also be briefly mentioned as a demonstration of the maturity of ME technology.

Keywords: Biosensors, Bioassays, Electrochemical detection, Fluorescence detection, Food analysis, Lab-on-a-chip, Microfluidic, Microchip electrophoresis.

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