Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Stem Cell Research & Therapy Volume: 19 Page: 1525-1534 Author(s): Zahra Sadat Hashemi, Mehdi Forouzandeh Moghadam*, Saeed Khalili, Seyed Mahmoud Hashemi, Koushan Sineh Sepehr and Esmaeil Sadroddiny
Journal: Current Stem Cell Research & Therapy Volume: 19 Page: 1312-1320 Author(s): Mudassir Khan, Mashal Naeem, Sana Aftab Chaudary, Affan Ahmed and Aftab Ahmed*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1286-1297 Author(s): Mehran Pashirzad and Amirhossein Sahebkar*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1222-1234 Author(s): Haiguan Lin, Shidong Hu, Yuxuan Li, Songyan Li, Da Teng, Yan Yang, Boyan Liu and Xiaohui Du*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1195-1212 Author(s): Shiqi Dong, Chao Chen, Chang Di, Shufan Wang, Quan Dong, Wenxin Lin and Duo Liu*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1262-1274 Author(s): Reza Vazifehmand, Dhuha Saeed Ali, Foroozandeh Monem Homaie, Fatemeh Molaei Jalalvand, Zulkefley Othman, Chau Deming, Johnson Stanslas and Zamberi Sekawi*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1213-1221 Author(s): Fereshte Ghorbani, Afrooz Mazidimoradi, Arezou Biyabani, Leila Allahqoli and Hamid Salehiniya*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1235-1249 Author(s): Fabiao Zhang, Binfeng Wang, Wenlong Zhang, Yongfu Xu, Caiming Zhang* and Xiangyang Xue*
Journal: Current Functional Foods Volume: 2 Page: 50-64 Author(s): Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
Journal: Current Nutrition & Food Science Volume: 20 Page: 1231-1251 Author(s): Dhirendra Singh, Meenakshi Dhanawat, Inderjeet Verma* and Sumeet Gupta
