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Mini-Reviews in Medicinal Chemistry

Editor-in-Chief

ISSN (Print): 1389-5575
ISSN (Online): 1875-5607

Glycosylation and Activities of Natural Products

Author(s): Gangliang Huang, Meijiao Lv, Jinchuan Hu, Kunlin Huang and Hong Xu

Volume 16, Issue 12, 2016

Page: [1013 - 1016] Pages: 4

DOI: 10.2174/138955751612160727164559

Price: $65

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Abstract

Natural products are widely found in nature, their number and variety are numerous, the structures are complex and diverse. These natural products have many physiological and pharmacological activities. Glycosylation can increase the diversity of structure and function of natural product, it has become the focus of drug research and development. The impacts of glycosylation of natural products to water solubility, pharmacological activities, bioavailability, or others were described in this review, which provides a reference for the development and application of glycosylated natural products.

Keywords: Activities, glycosylation, natural products, structures.

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