Mango Polyphenols and Its Protective Effects on Diseases Associated to Oxidative Stress

Title:Mango Polyphenols and Its Protective Effects on Diseases Associated to Oxidative Stress

Volume: 16 Issue: 3

Author(s): Alberto J. Nunez Selles, Diana G. Villa and Luca Rastrelli

Affiliation:

Keywords: Antioxidants, biologcal activities, M. indica, mangiferin, polyphenols.

Abstract: Biological effects of natural polyphenols from mango and their potential impact on human health have become of increasing interest. The occurrence of glycosilated molecules, such as mangiferin (C2-β-Dglucopyranosyl- 1,3,6,7-tetrahydroxyxanthone), main component of the mango polyphenolic fraction, and benzophenones, flavonoids (catechin and epicatechin), phenolic acids (benzoic and gallic), and a wide range of derivatives, provide a high chemical complexity. In this review, the potential impact of mango polyphenols and its protective effects on diseases associated to oxidative stress is discussed.

Cite this article as:

Selles J. Nunez Alberto, Villa G. Diana and Rastrelli Luca, Mango Polyphenols and Its Protective Effects on Diseases Associated to Oxidative Stress, Current Pharmaceutical Biotechnology 2015; 16 (3) . https://dx.doi.org/10.2174/138920101603150202143532