Abstract
Background: Red meat from livestock is an excellent source of high-quality protein, vitamins, and minerals.
Objective: This meta-analysis aimed to investigate the levels of two of the most toxic heavy metals; lead (Pb) and cadmium (Cd) in meat and edible offal (liver and kidney) of livestock (sheep, buffalo, and cow) in Iran with assessing their health risk of developing cancer.
Methods: A systematic search was conducted covering ISI Web of Science, PubMed, and Google Scholar. Finally, data from 4 articles including 624 samples were analysed.
Results: Pooled results show that the mean concentrations of Pb and Cd were 0.18 mg/kg and 0.13 mg/kg respectively which were both higher than their eligible maximum limits by FAO/WHO. The Estimated Daily Intake (EDI) of Pb and Cd in meat, liver, and kidney for adults and children was lower than the Total Daily Intake (TDI) limits. The consumers' non-carcinogenic risk (THQ) for meat consumption was generally safe in terms of Cd and Pb in all cities except for Pb in Hamadan which was greater than one (unsafe) for both adults and children. Carcinogenic Risk (CR) for meat consumption was generally safe or within the acceptable range in terms of Cd and Pb in all cities except for Pb in Hamadan which had a Pb-CR greater than safe/permissible level for children.
Conclusion: It can be concluded that the dangerous levels of CR and THQ of meat in terms of Pb in Hamadan warrant concern and further study.
Keywords: Lead, Cadmium, Heavy metal, Meat, Carcinogenic risk, health risk assessment
Call for Papers in Thematic Issues
Functional Foods in Human Health and Beyond
Foods are important source of nutrients including carbohydrates, proteins, lipids and other minerals. Furthermore, the functional foods are those agents that have additional components that are essential supports to the body in terms of antioxidant and pharmacologically active agents. The predominant functional foods are of plant in origin, whereas some ...read more
Harnessing Bioactive Compounds from Food Waste: Sustainable Extraction Strategies and Health Applications
Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction ...read more
Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science
In the last years, plants have been widely used for their numerous properties and now there is growing interest in the study of classes of compounds obtained from plant species or derived from them. The importance of these natural compounds lies in their important therapeutic purposes, and in their capability ...read more
Related Books
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Green Extraction Techniques in Food Analysis
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Micronutrients: The Key to Good Health
Capillary Electrophoresis in Food Analysis
Nutritional Biochemistry: From the Classroom to the Research Bench
Hypersensitivity to Vitamins
Foods for Special Dietary Regimens
3