[1]
Hartwig O, Shetab BMA, Shalaby KS, Loretz B, Lamprecht A, Lehr CM. Drug delivery to the inflamed intestinal mucosa: Targeting technologies and human cell culture models for better therapies of IBD. Adv Drug Deliv Rev 2021; 175: 113828.
[http://dx.doi.org/10.1016/j.addr.2021.113828] [PMID: 34157320]
[http://dx.doi.org/10.1016/j.addr.2021.113828] [PMID: 34157320]
[2]
Ananthakrishnan AN, Higuchi LM, Huang ES, et al. Aspirin, nonsteroidal anti-inflammatory drug use, and risk for Crohn disease and ulcerative colitis: A cohort study. Ann Intern Med 2012; 156(5): 350-9.
[http://dx.doi.org/10.7326/0003-4819-156-5-201203060-00007] [PMID: 22393130]
[http://dx.doi.org/10.7326/0003-4819-156-5-201203060-00007] [PMID: 22393130]
[3]
Limdi JK. Dietary practices and inflammatory bowel disease. Indian J Gastroenterol 2018; 37(4): 284-92.
[http://dx.doi.org/10.1007/s12664-018-0890-5] [PMID: 30209778]
[http://dx.doi.org/10.1007/s12664-018-0890-5] [PMID: 30209778]
[4]
Shi W, Zou R, Yang M, et al. Analysis of genes involved in ulcerative colitis activity and tumorigenesis through systematic mining of gene co-expression networks. Front Physiol 2019; 10: 662.
[http://dx.doi.org/10.3389/fphys.2019.00662] [PMID: 31214045]
[http://dx.doi.org/10.3389/fphys.2019.00662] [PMID: 31214045]
[5]
Srivastava A, Srivastava P, Pandey A, Khanna V, Pant A. Phytomedicine: A potential alternative medicine in controlling neurological disorders New look to phytomedicine. In: Elsevier 2019; pp. 625-55.
[6]
Yi Y, Xu W, Wang H-X, Huang F, Wang L-M. Natural polysaccharides experience physiochemical and functional changes during preparation: A review. Carbohydr Polym 2020; 234: 115896.
[http://dx.doi.org/10.1016/j.carbpol.2020.115896]
[http://dx.doi.org/10.1016/j.carbpol.2020.115896]
[7]
Kang Y, Xue Y, Du M, Zhu MJ. Preventive effects of Goji berry on dextran-sulfate-sodium-induced colitis in mice. J Nutr Biochem 2017; 40: 70-6.
[http://dx.doi.org/10.1016/j.jnutbio.2016.10.009] [PMID: 27863347]
[http://dx.doi.org/10.1016/j.jnutbio.2016.10.009] [PMID: 27863347]
[8]
Kang Y, Yang G, Zhang S, Ross CF, Zhu MJ. Goji berry modulates gut microbiota and alleviates colitis in IL10 deficient mice. Mol Nutr Food Res 2018; 62(22): 1800535.
[http://dx.doi.org/10.1002/mnfr.201800535] [PMID: 30243032]
[http://dx.doi.org/10.1002/mnfr.201800535] [PMID: 30243032]
[9]
Zhou W, Kan X, Chen G, et al. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice. Int J Biol Macromol 2022; 222(Pt B): 2244-57.
[http://dx.doi.org/10.1016/j.ijbiomac.2022.10.015] [PMID: 36220403]
[http://dx.doi.org/10.1016/j.ijbiomac.2022.10.015] [PMID: 36220403]
[10]
Jin M, Wang Y, Yang X, Yin H, Nie S, Wu X. Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice. Food Hydrocoll 2019; 90: 189-97.
[http://dx.doi.org/10.1016/j.foodhyd.2018.11.049]
[http://dx.doi.org/10.1016/j.foodhyd.2018.11.049]
[11]
Pandy V, Narasingam M, Kunasegaran T, Murugan DD, Mohamed Z. Effect of noni (Morinda citrifolia Linn.) fruit and its bioactive principles scopoletin and rutin on rat vas deferens contractility: an ex vivo study. ScientificWorldJournal 2014; 2014: 1-11.
[http://dx.doi.org/10.1155/2014/909586] [PMID: 25045753]
[http://dx.doi.org/10.1155/2014/909586] [PMID: 25045753]
[12]
Wang S, Li X, Zhang M, et al. Effects of fermented noni juice on growth, antioxidant status, immune response, intestinal microbiota and resistance to Aeromonas hydrophila of juvenile yellow catfish Pelteobagrus fulvidraco fed high‐fat diet. Aquacult Nutr 2021; 27(5): 1290-303.
[http://dx.doi.org/10.1111/anu.13268]
[http://dx.doi.org/10.1111/anu.13268]
[13]
Wang S, Li Q, Zang Y, et al. Apple Polysaccharide inhibits microbial dysbiosis and chronic inflammation and modulates gut permeability in HFD-fed rats. Int J Biol Macromol 2017; 99: 282-92.
[http://dx.doi.org/10.1016/j.ijbiomac.2017.02.074] [PMID: 28238909]
[http://dx.doi.org/10.1016/j.ijbiomac.2017.02.074] [PMID: 28238909]
[14]
Li Y, Fan L, Tang T, et al. Modified apple polysaccharide prevents colitis through modulating IL-22 and IL-22BP expression. Int J Biol Macromol 2017; 103: 1217-23.
[http://dx.doi.org/10.1016/j.ijbiomac.2017.05.172] [PMID: 28579463]
[http://dx.doi.org/10.1016/j.ijbiomac.2017.05.172] [PMID: 28579463]
[15]
Badgujar SB, Patel VV, Bandivdekar AH, Mahajan RT. Traditional uses, phytochemistry and pharmacology of Ficus carica: A review. Pharm Biol 2014; 52(11): 1487-503.
[http://dx.doi.org/10.3109/13880209.2014.892515] [PMID: 25017517]
[http://dx.doi.org/10.3109/13880209.2014.892515] [PMID: 25017517]
[16]
Zou Q, Zhang X, Liu X, et al. Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice. Food Funct 2020; 11(7): 6666-79.
[http://dx.doi.org/10.1039/D0FO01162B] [PMID: 32658237]
[http://dx.doi.org/10.1039/D0FO01162B] [PMID: 32658237]
[17]
Li Z, He X, Liu F, Wang J, Feng J. A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: Properties, functions and applications. Carbohydr Polym 2018; 184: 178-90.
[http://dx.doi.org/10.1016/j.carbpol.2017.12.058] [PMID: 29352909]
[http://dx.doi.org/10.1016/j.carbpol.2017.12.058] [PMID: 29352909]
[18]
Su L, Mao C, Wang X, et al. The anti-colitis effect of Schisandra chinensis polysaccharide is associated with the regulation of the composition and metabolism of gut microbiota. Front Cell Infect Microbiol 2020; 10: 519479.
[http://dx.doi.org/10.3389/fcimb.2020.519479] [PMID: 33194780]
[http://dx.doi.org/10.3389/fcimb.2020.519479] [PMID: 33194780]
Article Metrics
![Wayfinder Image](/images/wayfinder.jpg)