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ISSN (Print): 1573-4013 ISSN (Online): 2212-3881
Volume 19, Issue 9, 2023
Published on: 22 July, 2023
Page: [857 - 857] Pages: 1
DOI: 10.2174/157340131909230722225503
Title:Meet the Editorial Board Member
Volume: 19 Issue: 9
Author(s): Giuseppe M. Campo
Affiliation:
Cite this article as:
Campo M. Giuseppe, Meet the Editorial Board Member, Current Nutrition & Food Science 2023; 19 (9) . https://dx.doi.org/10.2174/157340131909230722225503
Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely ...read more
The exploration of probiotics encapsulation through natural phytochemicals has emerged as a pivotal area of research, particularly in the context of health and nutrition. Probiotics, defined as live microorganisms that confer health benefits to the host, have gained considerable attention for their role in enhancing gut health, boosting the immune ...read more
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Recent Advances in Food, Nutrition & Agriculture
Letters in Functional Foods
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Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Green Extraction Techniques in Food Analysis
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Micronutrients: The Key to Good Health
Capillary Electrophoresis in Food Analysis
Nutritional Biochemistry: From the Classroom to the Research Bench
Hypersensitivity to Vitamins
Foods for Special Dietary Regimens
