Title:Lipases and their Applications in Biomedical Field
Volume: 12
Issue: 1
Author(s): Apoorva Sood, Manpreet Kaur and Reena Gupta*
Affiliation:
- Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla- 171 005, India
Keywords:
Lipases, triglycerides, biocatalysis, enzymes, fats, lipids.
Abstract: Lipases are carboxylic ester hydrolase enzymes, constituting the class of serine hydrolases,
requiring no cofactor for their action. They have various substrates and produce glycerol and
free fatty acids through the hydrolysis of fats and oils. Owing to their wide applications and the
simplicity with which they can be mass-produced, these are a significant group of biotechnologically
important enzymes. In addition, lipases have the special characteristic of operating at a lipid/
water interface. Present review focuses on the medical and therapeutic use of lipases. These enzymes
and their inhibitors have applications with remarkable success for managing or even treating
diseases such as cancer, obesity, atherosclerosis, and Alzheimer’s. Lipases have also been used to
produce healthier fatty acids and low-fat cheese. The characteristic physicochemical and catalytic
properties of enzymes make them ideal for biosensors and digestive aids in individuals with exocrine
pancreatic inefficiency. Newer avenues open as deeper and more relevant studies are being
conducted on newer lipases.