Title:Opuntia ficus indica (L.) Mill. An Ancient Plant Source of Nutraceuticals
Volume: 22
Issue: 21
Author(s): Maria Stefania Sinicropi, Noemi Baldino, Jessica Ceramella, Domenico Iacopetta*, Elisabetta Scali, Giovanna Basile, Carmela Saturnino and Alessia Catalano
Affiliation:
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende (CS), Italy
Keywords:
Opuntia ficus-indica, Nutraceuticals, Cactus pear, Prickly pear, Health, Bioactive compounds.
Abstract: Opuntia ficus-indica (L.) Mill. (OFI) is a plant with numerous beneficial properties
known in traditional medicine. It has been a domesticated plant in Latin America, Africa, Mediterranean
countries, the Middle East, India and Australia. Nowadays, the research concentrates on natural
compounds to lower costs and the possible side effects of synthetic compounds. The use of
nutraceuticals, bioactive compounds of vegetable origin with important nutritional values, is encouraged.
OFI has shown numerous activities due to its high content of antioxidants, including flavonoids
and ascorbate, pigments, carotenoids and betalains, phenolic acids and other phytochemical
components, such as biopeptides and soluble fibers. The most important effects of OFI are represented
by the activity against acne, arthrosis, dermatosis, diabetes, diarrhea, fever, high blood pressure,
prostatitis, rheumatism, stomachache, tumor, wart, allergy, wound, colitis and some viral diseases.
Moreover, a promising role has been suggested in inflammatory bowel disease, colitis and
metabolic syndrome. The most recent studies addressed the role of OFI in preventing and treating
COVID-19 disease. In light of the above, this review summarizes the biological activities and health
benefits that this plant may exert.