Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
ISSN (Print): 1573-4013 ISSN (Online): 2212-3881
Volume 18, Issue 5, 2022
Published on: 13 June, 2022
Page: [427 - 427] Pages: 1
DOI: 10.2174/157340131805220613150343
Title:Meet the Editorial Board Member
Volume: 18 Issue: 5
Author(s): José M. Camiña
Affiliation:
Cite this article as:
Camiña M. José, Meet the Editorial Board Member, Current Nutrition & Food Science 2022; 18 (5) . https://dx.doi.org/10.2174/157340131805220613150343
Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely ...read more
The exploration of probiotics encapsulation through natural phytochemicals has emerged as a pivotal area of research, particularly in the context of health and nutrition. Probiotics, defined as live microorganisms that confer health benefits to the host, have gained considerable attention for their role in enhancing gut health, boosting the immune ...read more
Current Nutraceuticals
Current Functional Foods
Current Probiotics
Recent Advances in Food, Nutrition & Agriculture
Letters in Functional Foods
Vitamin D - A Novel Therapy for Chronic Diseases?
Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Green Extraction Techniques in Food Analysis
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Micronutrients: The Key to Good Health
Capillary Electrophoresis in Food Analysis
Nutritional Biochemistry: From the Classroom to the Research Bench
Hypersensitivity to Vitamins
Foods for Special Dietary Regimens
