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Current Nutrition & Food Science

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ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Application of Enzymes in Dairy Processing Industry: A Review

Author(s): Akash Kumar*, Aarzoo Jangra and Jhilam Pramanik

Volume 18, Issue 5, 2022

Published on: 14 March, 2022

Page: [428 - 431] Pages: 4

DOI: 10.2174/1573401318666220204093121

Price: $65

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Abstract

Enzymes are proteins and bio-catalysts. They are responsible for initiating a specific response to a specific outcome. In the dairy industry, numerous enzymes are used, such as rennet and proteolytic enzymes. These enzymes are used for the coagulation and ripening of cheese. Enzymes are also used to increase the nutritional value of dairy products to alleviate the state of malnutrition. This review paper converges on the utilization of different enzymes in the dairy processing industry.

Keywords: Dairy processing, dairy technology, enzymes, rennet, proteases, biocatalyst.

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