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Current Nutrition & Food Science

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ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Review Article

Sources, Properties, and Pharmacological Effects of Quercetin

Author(s): Ankit, Rishabha Malviya* and Akanksha Sharma

Volume 18, Issue 5, 2022

Published on: 17 March, 2022

Page: [457 - 465] Pages: 9

DOI: 10.2174/1573401318666220127140859

Price: $65

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Abstract

The present review aims to describe an overview of quercetin with its various pharmacological effects. Quercetin is used as an antioxidant, anticancer, antibacterial and antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, antifungal, anti-allergic, and antiproliferative agent, as described in the manuscript. It is mainly obtained from plant resources, which is also described in the manuscript. The manuscript also describes different studies related to quercetin, which shows various pharmacological activities. It is concluded from the study that quercetin has an efficacious effect on various diseases.

Keywords: Quercetin, pharmacological effect, anti-inflammatory agents, antifungal agents, anticancer agents, natural product.

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