Open Access Articles ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)


Volume 9, 3 Issues, 2017


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Recent Patents on Food, Nutrition & Agriculture

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Editor-in-Chief:
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan


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Open Access Articles

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

, 2015; 7(2): 75 - 82

Shinjiro Imai


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Citrus Essential Oils: Current and Prospective Uses in the Food Industry

, 2015; 7(2): 115 - 127

Nazik E.M. Mustafa


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Consumer Understanding and Use of Health Claims: The Case of Functional Foods

, 2014; 6(2): 113 - 126

Azzurra Annunziata, Angela Mariani and Riccardo Vecchio


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Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


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