Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.
Gabriele Moreira Guimarães, Letícia Aparecida Soares, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino De Carvalho, Helder Magno Silva Valadares, George Andrade Sodré, Daniel Bonoto Gonçalves, Elisabeth Neumann, Flávio Guimarães Da Fonseca, Gabriel Vinderola, Paulo Afonso Granjeiro and Juliana Teixeira De Magalhães*
Mariana Sousa Vieira, Vinícius Valim Pereira, Alice da Cunha Morales Álvares, Lais Moreira Nogueira, William James Nogueira Lima, Paulo Afonso Granjeiro, Daniel Bonoto Gonçalves, Mariana Campos-da-Paz, Sonia Maria de Freitas and Alexsandro Sobreira Galdino*