Browse Contents
Select Volume:  

Select Issue:  

Select Article:

Special Offers

Articles submitted between January 01st to October 31st, 2018 will be published as Open Access. Open Access publishing provides greater accessibility to the article. To view some of the Open access articles in the journal, please click here

Quick processing and publication of the submitted papers. The manuscript will be published online within 20 days of final acceptance.

30% discount on the single-issue cost to authors on the purchase of issue(s) in which their article is published. Multiple issue copies at discounted rates.

Abstracted/Indexed in


Forthcoming Special Issues

The importance of food perception in food choices and nutrition

Guest Editor(s): Elsa Lamy, Fernando Capela e Silva
Tentative Publication Date: May, 2018
Submit Abstract via Email Download Description
Published Special Issues

Functional properties of soybean and processed soy foods ingredients

Guest Editor(s): Madhan Masilamani, Shinjiro Imai
Download Description

Recent Patents on Food, Nutrition & Agriculture


Volume 8


Number 3


Review Article

Review Article

Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad

DOI: 10.2174/2212798409666170113151213

Research Article

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

, 8(3): 183 - 189

Saeed Samarghandian, Mohsen Azimi-Nezhad, Fariborz Samini and Tahereh Farkhondeh

DOI: 10.2174/2212798409666170529073601

Research Article

Research Article


Cheese: Food Perception and Food Choice

Lenia Rodrigues, Maria Machado and Cristina Conceicao Pinheiro*

View Abstract

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta

View Abstract View on PubMed

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna Abdalla Ali, Hessa Ali Hassan, Aysha Ali Bin Tamim and Moza Mohamed Al-Ali

View Abstract View on PubMed

An Overview of Hepatoprotective Effects of Thymoquinone

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh- Yazdi and Tahereh Farkhondeh

View Abstract View on PubMed

Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model

Muhaimin Rifa`i*, Mulya Dwi Wahyuningsih, Noviana Dwi Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi

View Abstract View on PubMed

The effect of coconut jelly with natural sweeteners stevia (Stevia rebaudiana Bertoni) replacement on blood glucose, insulin, and C-peptide responses

Nattira On-nom*, Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong and Anchalee Tungtrongchitr

View Abstract

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*

DOI: 10.2174/2212798409666170113151213

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro

DOI: 10.2174/2212798408666160321124149

Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi

DOI: 10.2174/22127984113056660003

Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva

DOI: 10.2174/18761429113059990001

The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui

DOI: 10.2174/2212798411305010007

Webmaster Contact:
Copyright © 2018 Bentham Science | Privacy Policy