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Recent Patents on Food, Nutrition & Agriculture

Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 10

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Number 2



Biography   Open Access



Review Article



Review Article   Open Access



Research Article



Research Article



Research Article

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

, 10(2): 124 - 130

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Research Article

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153


Research Article   Open Access



Articles Ahead of Print




Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree


Hanane Senouci, Nassira Gaouar Benyelles, Mohammed El Amine Dib*, Jean Costa and Alain Muselli


DOI: 10.2174/2212798410666190619110251
View Abstract View on PubMed




Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population


Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Ghasem Ghasempour, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134
View Abstract View on PubMed



Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways


Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari


DOI: 10.2174/2212798410666190617161523
View Abstract



Abstracts Ahead of Print

There are currently no Abstracts Ahead of Print available for this journal.

Editor's Choice

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 2019; 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Open Access Articles


Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries

, 2019; 10(2): 82 - 92

Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles






Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 2019; 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*




Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

, 2019; 10(2): 124 - 130

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi






A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62 - 69

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*






Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2019; 10: 1 - 5 (E-Pub Ahead of Print)

L D Silva *, O G Pereira , J P S Roseira , M C N Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and S C Valadares Filho




Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin






Most Cited Articles

Review Article

An overview of hepatoprotective effects of thymoquinone

, 2018; 9(1): 14-22.

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh


DOI: 10.2174/2212798410666180221105503


Research Article

Using DNA barcoding to detect adulteration in different herbal plant-based products in the united arab emirates: Proof of concept and validation

, 2018; 9(1): 55-64.

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali


DOI: 10.2174/2212798410666180409101714


General Research Article

Orientation of agri-food companies to CSR and consumer perception: A survey on two Italian companies

, 2018; 9(2): 134-141.

Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato


DOI: 10.2174/2212798410666180508103619



Research Article

Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods

, 2019; 10(2): 124-130.

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Research Article

Prophylactic potential of conventional and supercritical garlic extracts to alleviate diet related malfunctions

, 2019; 10(1): 34-47.

Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*


DOI: 10.2174/2212798410666180724103827


Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328


Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353


General Research Article

Patents for the morphophysiological quality of seedlings and grafted peach trees: Effects of nutrient solution and substrates

, 2018; 9(2): 111-118.

Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi


DOI: 10.2174/2212798410666180508101641


Research Article

Expression and biochemical characterization of a yersinia intermedia phytase expressed in escherichia coli

, 2019; 10(2): 131-139.

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153




Review Article

Cheese: Food perception and food choice

, 2018; 9(2): 104-110.

Lenia Rodrigues, Maria Machado and Cristina Pinheiro*


DOI: 10.2174/2212798410666180705092257


Review Article

A review on patents of starch nanoparticles: Preparation, applications, and development

, 2018; 9(1): 23-30.

Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun


DOI: 10.2174/2212798410666180321101446



Most Accessed Articles

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353





Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48-56.

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328



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