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Announcements


Forthcoming Special Issues

The importance of food perception in food choices and nutrition


Guest Editor(s): Elsa Lamy, Fernando Capela e Silva
Tentative Publication Date: May, 2018
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Published Special Issues

Functional properties of soybean and processed soy foods ingredients


Guest Editor(s): Madhan Masilamani, Shinjiro Imai
Download Description

Recent Patents on Food, Nutrition & Agriculture

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Volume 8

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Number 3



Editorial





Review Article





Review Article





Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad


DOI: 10.2174/2212798409666170113151213






Research Article

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

, 8(3): 183 - 189

Saeed Samarghandian, Mohsen Azimi-Nezhad, Fariborz Samini and Tahereh Farkhondeh


DOI: 10.2174/2212798409666170529073601






Research Article





Research Article





Editorial





Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation


Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna Abdalla Ali, Hessa Ali Hassan, Aysha Ali Bin Tamim and Moza Mohamed Al-Ali


View Abstract View on PubMed


An Overview of Hepatoprotective Effects of Thymoquinone


Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh- Yazdi and Tahereh Farkhondeh


View Abstract View on PubMed


Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model


Muhaimin Rifa`i*, Mulya Dwi Wahyuningsih, Noviana Dwi Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi


View Abstract View on PubMed


Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment


Sorbari Igbiri, Nnaemeka Arinze Udowelle, Osazuwa Clinton Ekhator, Rose Ngozi Asomugha, Zelinjo Nkeiruka Igweze and Orish Ebere Orisakwe*


View Abstract View on PubMed


Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149



Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003



Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva


DOI: 10.2174/18761429113059990001



The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007



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