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Forthcoming Special Issues

The importance of food perception in food choices and nutrition


Guest Editor(s): Elsa Lamy, Fernando Capela e Silva
Tentative Publication Date: May, 2018
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Published Special Issues

Functional properties of soybean and processed soy foods ingredients


Guest Editor(s): Madhan Masilamani, Shinjiro Imai
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Recent Patents on Food, Nutrition & Agriculture

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Volume 8

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Number 3



Editorial





Review Article





Review Article





Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad


DOI: 10.2174/2212798409666170113151213






Research Article

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

, 8(3): 183 - 189

Saeed Samarghandian, Mohsen Azimi-Nezhad, Fariborz Samini and Tahereh Farkhondeh


DOI: 10.2174/2212798409666170529073601






Research Article





Research Article





Editorial





An overview on hepatoprotective effects of thymoquinone


Tahereh Farkhondeh, Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian* and Hanieh Shaterzadeh- Yazdi


View Abstract


Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149



Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003



Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva


DOI: 10.2174/18761429113059990001



The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007



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