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Forthcoming Special Issues

Plant-Microbial Interactions and their role in Sustainable Agriculture and Sustainability of Agriculture Soils


Guest Editor(s): Naeem Khan
Tentative Publication Date: November, 2018
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Special Issues - In-Press
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Published Special Issues

Functional properties of soybean and processed soy foods ingredients


Guest Editor(s): Madhan Masilamani, Shinjiro Imai
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Recent Patents on Food, Nutrition & Agriculture

,

Volume 9

-

Number 2



Biography   Open Access



Editorial   Open Access



Research Article



Research Article



Review Article



Review Article

Cheese: Food Perception and Food Choice

, 9(2): 104 - 110

Lenia Rodrigues, Maria Machado and Cristina Pinheiro*


DOI: 10.2174/2212798410666180705092257




General Research Article



General Research Article

Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model

, 9(2): 119 - 126

Muhaimin Rifa`i*, Mulya D. Wahyuningsih, Noviana D. Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi


DOI: 10.2174/2212798410666180426161016




Articles Ahead of Print

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli


Mariana Sousa Vieira, Vinícius Valim Pereira, Alice da Cunha Morales Álvares, Lais Moreira Nogueira, William James Nogueira Lima, Paulo Afonso Granjeiro, Daniel Bonoto Gonçalves, Mariana Campos-da-Paz, Sonia Maria de Freitas and Alexsandro Sobreira Galdino*


View Abstract View on PubMed


Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods


Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


View Abstract View on PubMed




Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries


M. Thereza M. S. Gomes, Adina L. Santana, Diego T. Santos* and M. Angela A. Meireles


View Abstract View on PubMed





A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells


Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


View Abstract View on PubMed


Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves


Amira Mechri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


View Abstract View on PubMed


Editor's Choice



Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003



Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva


DOI: 10.2174/18761429113059990001



Open Access Articles


Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro






Consumer Understanding and Use of Health Claims: The Case of Functional Foods

, 2014; 6(2): 113 - 126

Azzurra Annunziata, Angela Mariani and Riccardo Vecchio




Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi





Most Cited Articles







Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences

, 2016; 8(1): 31-38.

Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini


DOI: 10.2174/2212798408666151230114115






Most Accessed Articles



An Overview of Hepatoprotective Effects of Thymoquinone

, 2018; 9(1): 14-22.

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh


DOI: 10.2174/2212798410666180221105503


Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

, 2018; 9(1): 31-41.

Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*


DOI: 10.2174/2212798409666171129173802




Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

, 2018; 9(1): 55-64.

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali


DOI: 10.2174/2212798410666180409101714





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