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Recent Patents on Food, Nutrition & Agriculture

Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes review and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 10

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Number 1



Biography   Open Access



Preface   Open Access



Review Article

Mushroom Cultivation, Processing and Value-added Products: A Based Review

, 10(1): 3 - 19

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353


Review Article



Systemic Review Article



Research Article



Research Article

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633


Research Article



Articles Ahead of Print

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage


SC Valadares Filho, O G Pereira , J PS Roseira , M CN Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and L D Silva *


View Abstract View on PubMed


Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector


Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


View Abstract View on PubMed






Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli


Mariana Sousa Vieira, Vinícius Valim Pereira, Alice da Cunha Morales Álvares, Lais Moreira Nogueira, William James Nogueira Lima, Paulo Afonso Granjeiro, Daniel Bonoto Gonçalves, Mariana Campos-da-Paz, Sonia Maria de Freitas and Alexsandro Sobreira Galdino*


View Abstract View on PubMed


Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods


Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


View Abstract View on PubMed




Abstracts Ahead of Print

Selecting Yield and Nutritional Traits in Sphenostylis Stenocarpa Landraces for Food Improvement


Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin


View Abstract


Editor's Choice

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003



Open Access Articles

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62 - 69

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*




Strategies for Rot Control of Soybean Sprouts

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Jae-Suk Choi*




Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil

, 2019; 10: 1 - 12 (E-Pub Ahead of Print)

Amadi Peter Uchenna*, Ogunka-Nnoka Uchechi Charity and Abbey Bene





Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2019; 10: 1 - 5 (E-Pub Ahead of Print)

SC Valadares Filho, O G Pereira , J PS Roseira , M CN Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and L D Silva *




Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi




Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro






Consumer Understanding and Use of Health Claims: The Case of Functional Foods

, 2014; 6(2): 113 - 126

Azzurra Annunziata, Angela Mariani and Riccardo Vecchio




Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi





Most Cited Articles







Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences

, 2016; 8(1): 31-38.

Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini


DOI: 10.2174/2212798408666151230114115






Most Accessed Articles

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353




A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328



Cheese: Food Perception and Food Choice

, 2018; 9(2): 104-110.

Lenia Rodrigues, Maria Machado and Cristina Pinheiro*


DOI: 10.2174/2212798410666180705092257


The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

, 2018; 9(2): 127-133.

Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr and Nattira On-nom*


DOI: 10.2174/2212798410666180717163852






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