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Announcements


Forthcoming Special Issues

Plant-Microbial Interactions and their role in Sustainable Agriculture and Sustainability of Agriculture Soils


Guest Editor(s): Naeem Khan
Tentative Publication Date: November, 2018
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Special Issues - In-Press
Please visit again after some time to view these Issues.
Published Special Issues

Functional properties of soybean and processed soy foods ingredients


Guest Editor(s): Madhan Masilamani, Shinjiro Imai
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Recent Patents on Food, Nutrition & Agriculture

,

Volume 9

-

Number 1



Biography   Free Content



Preface   Free Content



Review Article   Free Content



Review Article   Free Content

An Overview of Hepatoprotective Effects of Thymoquinone

, 9(1): 14 - 22

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh


DOI: 10.2174/2212798410666180221105503




Review Article   Free Content



Research Article   Free Content

Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

, 9(1): 31 - 41

Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*


DOI: 10.2174/2212798409666171129173802




Research Article   Free Content



Research Article   Free Content



Articles Ahead of Print


A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells


Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


View Abstract View on PubMed


Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves


Amira Mechri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


View Abstract View on PubMed


Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production


Caroline Cerqueira Araujo Magalhaes, Julia Andrade Romao, Geiza Suzart Araujo, Diego T. Santos* and Giovani Brandao Mafra De Carvalho


View Abstract View on PubMed


The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects


Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr and Nattira On-nom*


View Abstract View on PubMed




Cheese: Food Perception and Food Choice


Lenia Rodrigues, Maria Machado and Cristina Conceicao Pinheiro*


View Abstract




Editor's Choice


Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003



Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva


DOI: 10.2174/18761429113059990001



The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007



Open Access Articles

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro






Consumer Understanding and Use of Health Claims: The Case of Functional Foods

, 2014; 6(2): 113 - 126

Azzurra Annunziata, Angela Mariani and Riccardo Vecchio




Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi





Most Cited Articles







Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences

, 2016; 8(1): 31-38.

Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini


DOI: 10.2174/2212798408666151230114115






Most Accessed Articles



An Overview of Hepatoprotective Effects of Thymoquinone

, 2018; 9(1): 14-22.

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh


DOI: 10.2174/2212798410666180221105503


The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44-51.

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007


Hypothetical Link Between Infertility and Genetically Modified Food

, 2014; 6(1): 16-22.

Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang


DOI: 10.2174/2212798406666141024111228





Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

, 2018; 9(1): 55-64.

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali


DOI: 10.2174/2212798410666180409101714




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