Recent Patents on Food, Nutrition & Agriculture publishes review and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.
Mariana Sousa Vieira, Vinícius Valim Pereira, Alice da Cunha Morales Álvares, Lais Moreira Nogueira, William James Nogueira Lima, Paulo Afonso Granjeiro, Daniel Bonoto Gonçalves, Mariana Campos-da-Paz, Sonia Maria de Freitas and Alexsandro Sobreira Galdino*