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Recent Advances in Food, Nutrition & Agriculture

Formerly: Recent Patents on Food, Nutrition & Agriculture

Volume 13, 3 Issues, 2022
ISSN: 2772-5758 (Online)
ISSN: 2772-574X (Print)
This journal supports open access

Editorial Board

Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan


Honorary Advisor

Roberto Fernandez-Lafuente
Department of Biocatalysis
Institute of Catalysis and Petroleoquí CSIC Campus
ICP-CSIC, Campus UAM
Madrid
Spain
Biography


Associate Editors

Pin-Der Duh
Department of Food Science and Technology
Chia Nan University of Pharmacy & Science
Tainan
Taiwan


Michael G. Kontominas
Department of Chemistry
American University in Cairo
Cairo
Egypt


Jeng-Leun Mau
Department of Food Science and Biotechnology
National Chung-Hsing University
Taichung City
Taiwan


Fatih Ozogul
Department of Seafood Processing Technology
Cukurova University
Adana
Turkey


Min-Hsiung Pan
Institute of Food Science and Technology
National Taiwan University
Taipei
Taiwan


Regional Editors

Asia

Youcai Xiong
Institute of Arid Agricultural Ecology
Lanzhou University
Lanzhou
China
Biography

Chiu-Chung Young
Department of Soil and Environment Sciences
National Chung Hsing University
Taichung
Taiwan


Australia

Kasipathy Kailasapathy
University of Western Sydney
Penrith DC
Australia


Europe

Lars P. Christensen
Department of Chemistry and Bioscience
University of Southern Denmark
Odense
Denmark

Maria L.M.F. Estevinho
CIMO/Escola Superior Agrária Instituto Politécnico de Bragança
Campus de Santa Apolónia
Bragança
Portugal


Section Editor

Section: Food Fermantation
Spiros Paramithiotis
Department of Food Science and Human Nutrition
Agricultural University of Athens
Athens
Greece
Biography


Editorial Board Members

Mosaad A. Abdel-Wahhab
Food Toxicology and Contaminants Department
National Research Center
Cairo
Egypt
Biography


Azzurra Annunziata
Department of Economic and Legal Studies
University of Naples Parthenope
Naples
Italy


Giuseppa Di Bella
BioMorf Department
University of Messina
Messina
Italy
Biography


Noureddine Benkeblia
Department of Life Sciences
The University of the West Indies
Mona
Jamaica


Giuseppe M. Campo
Department of Experimental and Clinical Medicine
University of Messina
Messina
Italy
Biography


Francesco Caracciolo
Department of Agricultural Sciences
University of Naples
Naples
Italy
Biography


Zhen-Yu Chen
Department of Biochemistry
The Chinese University of Hong Kong
Hong Kong
China


Khaled A. El-Tarabily
Biology Department
United Arab Emirates university
Al-Ain
United Arab Emirates
Biography


Yibin Feng
School of Chinese Medicine
The University of Hong Kong
Hong Kong
China
Biography


Adriana S. Franca
Universidade Federal de Minas Gerais
Belo Horizonte, MG
Brazil
Biography


Tomy J. Gutiérrez
Faculty of Engineering
Institute of Research in Materials Science and Technology
Argentina
Biography


Ruth Hamill
Department of Food Quality and Sensory Science
Teagasc Food Research Centre
Dublin
Ireland
Biography


Ramadan Mohamed Fawzy Hasssanien
Biochemistry Department
Zagazig University
Zagazig
Egypt
Biography


Shahidul Islam
Department of Food and Nutrition
University of KwaZulu-Natal
Durban
South Africa


George Liu
Bovine Functional Genomics Lab
Beltsville, MD
United States
Biography


Gabriela A Macedo
School of Food Engineering
State University of Campinas
Campinas
Brazil


Domenico Montesano
Department of Pharmaceutical Sciences Section of Food Science and Nutrition
University of Perugia
Perugia
Italy
Biography


Drouiche Nadjib
Department of Environmental Engineering
Semiconductor Technology Research Center for Energetics
Algiers
Algeria
Biography


Ravinder K. Nagpal
Department of Microbiology & Immunology
Wake Forest School of Medicine
Winston-Salem, NC
United States
Biography


Asish K. Parida
Division of Plant Omics
Central Salt & Marine Chemicals Research Institute
Bhavnagar
India
Biography


Federica Pellati
Department of Life Sciences
University of Modena and Reggio Emilia
Modena
Italy
Biography


Luca Piemontese
Department of Pharmacy - Pharmaceutical Sciences
University of Bari Aldo Moro
Bari
Italy
Biography


Jagan L. Rao Mohan
Spices and Flavour Technology Department
Central Food Technological Research Institute
Mysor
India


Rocco Rossano
Department of Sciences
University of Basilicata
Potenza
Italy
Biography


Pasquale Russo
Department of the Sciences of Agriculture, Food and Environment
University of Foggia
Foggia
Italy
Biography


Farhad Safarpoor Dehkordi
Department of Food Hygiene and Quality Control
University of Tehran
Tehran
Iran
Biography


Christos Soukoulis
Environmental Research and Innovation Department
Luxembourg Institute of Science and Technology
Esch-sur-Alzette
Luxembourg
Biography


Piotr Szefer
Department of Food Sciences
Medical University of Gdansk
Gdansk
Poland


Mingqian Tan
Department of Food Science and Technology
Dalian Polytechnic University
Dalian
China
Biography


Fidel Toldra
Department of Food Science
Instituto de Agroquimicay Tecnologia de Alimentos
Valencia
Spain
Biography


Eleni Tsantili
Department of Crop Science
Agricultural University of Athens
Athens
Greece
Biography


Diego T. dos Santos
Department of Food Engineering
University of Campinas
Campinas
Brazil
Biography


Associate Editorial Board Members

Humaira Gul
Department of Botany
Abdul Wali Khan University Mardan
Mardan
Pakistan
Biography


Abd El-Latif Hesham
Genetics Department
Assiut University
Assiut
Egypt
Biography


Nauman Khalid
School of Food and Agricultural Sciences
University of Management and Technology
Lahore
Pakistan
Biography


Mohammadabadi Mohammadreza
Department Animal Science
Shahid Bahonar University of Kerman
Kerman
Iran


Gulzar A. Naik
Department of Food Engineering and Technology
Government Degree College
Shopian
India
Biography


Muhammad Saeed
Department of Animal Science
Cholistan University of Veterinary and Animal Sciences
Bahawalpur
Pakistan
Biography


Hafiz Rizwan Sharif
Department of Diet and Nutritional Sciences
The University of Lahore
Lahore
Pakistan
Biography


Sinosh Skariyachan
Department of Biotechnology
Dayananda Sagar College of Engineering
Bangalore
India
Biography


Executive Guest Editor

Ramkrishna Singh
Centre for Advanced Bioenergy and Bioproduct Innovation (CABBI)
The University of Illinois at Urbana-Champaign
Urbana-Champaign, IL
United States


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