Bing-Huei Chen Department of Nutrition and Food Science Fu Jen University Taipei Taiwan
Roberto Fernandez-Lafuente Department of Biocatalysis Institute of Catalysis and Petroleoquí CSIC Campus ICP-CSIC, Campus UAM Madrid Spain Biography
Biography of Roberto Fernandez-Lafuente
Dr Fernandez-Lafuente obtained a doctorate in Biology sciences from UAM, Madrid, Spain in 1992. Currently, he is a Research Professor at ICP-CSIC, Madrid, Spain. He has published over 350 scientific papers in ISI Journals and is co-inventor of 20 patents, co-supervisor of 18 doctoral thesis and has a current H index of 61 (Scopus). He is member of the editorial team of more than 2 dozens journals (e.g., AAI, PRBI; EMT, JB, JMCB:B; Molecules).
Pin-Der Duh Department of Food Science and Technology Chia Nan University of Pharmacy & Science Tainan Taiwan
Michael G. Kontominas Department of Chemistry American University in Cairo Cairo Egypt
Jeng-Leun Mau Department of Food Science and Biotechnology National Chung-Hsing University Taichung City Taiwan
Fatih Ozogul Department of Seafood Processing Technology Cukurova University Adana Turkey
Min-Hsiung Pan Institute of Food Science and Technology National Taiwan University Taipei Taiwan
Youcai Xiong Institute of Arid Agricultural Ecology Lanzhou University Lanzhou China Biography
Biography of Youcai Xiong
Youcai Xiong is an agricultural ecologist in Lanzhou University, northwest China. Over the last two decades, he has been engaged in fundamental research and technology innovation in agricultural and food system in semiarid and arid areas. Some of his research work led to new insights and technological innovation in farming system and food security, particularly in plant toxin identification and its physiological influence to human health (grass pea etc.). In recent seven years, he also aimed to enhance the research and extension of dryland water-saving farming system regarding small household farmers in developing countries such as Kenya, Pakistan and Ethiopia.
Chiu-Chung Young Department of Soil and Environment Sciences National Chung Hsing University Taichung Taiwan
Kasipathy Kailasapathy University of Western Sydney Penrith DC Australia
Lars P. Christensen Department of Chemistry and Bioscience University of Southern Denmark Odense Denmark
Maria L.M.F. Estevinho CIMO/Escola Superior Agrária Instituto Politécnico de Bragança Campus de Santa Apolónia Bragança Portugal
Section: Food Fermantation
Spiros Paramithiotis Department of Food Science and Human Nutrition Agricultural University of Athens Athens Greece Biography
Biography of Spiros Paramithiotis
Spiros Paramithiotis is a member of the scientific personnel of the Agricultural University of Athens, Department of Food Science and Human Nutrition, since 2003. His research interests mainly include the field of food fermentations, with particular emphasis on microbial taxonomy, metabolism, physiology, symbiotic patterns and the underlying molecular mechanisms. He has participated in several research projects funded by the EU, the Greek Secretariat of Research and Technology as well as food industries. He has co-authored more than 100 publications in peer-reviewed journals and book chapters and has received more than 2000 citations.
Editorial Board Members
Mosaad A. Abdel-Wahhab Food Toxicology and Contaminants Department National Research Center Cairo Egypt Biography
Biography of Mosaad A. Abdel-Wahhab
Dr. Mosaad Attia Abdel-Wahhab is a professor of Toxicology and food safety at National Research Center. He received his PhD from Ain Shams University in Cairo, Egypt and Texas A & M University, Texas, USA. He is a visiting Professor at several International Universities He published more than 220 research articles in the areas of disease preventions and nano-drug delivery in the International peer review Journals. He supervised more than 55 MSc and PhD thesis and conducted 18 International research projects. He participated in 58 international conferences as invited or keynote speaker. He is editor for 9 International Journals. More than 5 drugs were developed based on his researches.
Azzurra Annunziata Department of Economic and Legal Studies University of Naples Parthenope Naples Italy
Giuseppa Di Bella BioMorf Department University of Messina Messina Italy Biography
Biography of Giuseppa Di Bella
Giuseppa Di Bella, PhD, Associate Professor of Food Chemistry at the University of Messina
(Italy), teaches Food chemistry at Degree Courses in Veterinary Medicine and in Gastronomic
Sciences. Actually she is member of Professor College in the PhD course of Chemical Sciences.
Prof Di Bella studies natural and environmental complex-matrices through chromatographic,
spectrometric and spectroscopic techniques (HRGC, HPLC, HRGC/MS, ICP/OES, ICP/MS).
Today her scientific production includes many articles on indexed journals, proceeding and
book chapters edited by international publishers.
Noureddine Benkeblia Department of Life Sciences The University of the West Indies Mona Jamaica
Giuseppe M. Campo Department of Experimental and Clinical Medicine University of Messina Messina Italy Biography
Biography of Giuseppe M. Campo
Dr. Giuseppe Maurizio Campo was born in Novara di Sicilia, Italy, September the 16th, 1963. He
followed doctoral Degree Courses in Biological Sciences at the University' of Messina from 1987 to
1998 he attended the Institute of Pharmacology, School of Medicine at the University' of Messina.
In years 1990-1992 he worked as scientific adviser of the FIDIA Research Laboratories of Abano
Terme and the Cifa-gesco Consortium of Rome for the study and development of new drugs. In the
October 1992 he obtained the Specialization Degree in "Biochemistry and Clinical Chemistry" at
the University' of. Messina. In the year 1993 he obtained a postdoctoral scholarship of the CNR for
a stage at the Department of Medical Laboratory Sciences and Technology, at the Karolinska
Institute, Huddinge University Hospital, Stockholm, Sweden. In 1994 he got the PhD in
"Experimental Medicine", at the University' of Messina. Since December 1998 Dr. Campo is
Aggregate Professor of Biochemistry at the Department of Clinical and Experimental Medicine,
School of Medicine, University of Messina. In June 2014 he obtained the eligibility to became full
Professor of General Biochemistry.
Francesco Caracciolo Department of Agricultural Sciences University of Naples Naples Italy Biography
Biography of Francesco Caracciolo
Dr. Francesco Caracciolo obtained advanced degree (Laurea) in Agricultural Science, University of Naples, Italy in 2004 and M.S. from Center for Advanced Training and Research in Agricultural Economics, Italy in 2005. Later in 2009, he did Ph.D. in Agricultural Economics, University of Naples, Italy. In 2018, he was awarded the National Scientific Qualification as Full Professor of Agricultural Economics by the Department of Agricultural Science, University of Naples (IT). Dr. Caracciolo has Extensive knowledge in applied economic modeling and data analysis techniques for agricultural and food economics themes.
Zhen-Yu Chen Department of Biochemistry The Chinese University of Hong Kong Hong Kong China
Khaled A. El-Tarabily Biology Department United Arab Emirates university Al-Ain United Arab Emirates Biography
Biography of Khaled A. El-Tarabily
Dr. El-Tarabily is an associate professor at the Biology Department, College of Science;
UAE University. He obtained his PhD from Murdoch University, Australia in 1997. He
specializes in Plant Pathology and Environmental Microbiology. He taught different
undergraduate and graduate courses. His research activities have been diversified over a
number of topics including the use of beneficial microorganisms as biological fertilizers and
as biological control agents to reduce the dependence on agrochemicals in the field of
agriculture. He has authored or coauthored over 50 scientific papers. He represented the
UAE University in a total of 99 international and local conferences. He has also supervised
20 Master students, and 6 PhD. students. As a result of his research accomplishments he
was awarded 15 research grants totaling to AED 4.,700,100. He also obtained 3
international patents from USA, UK and Hong Kong and he is also editor in many
international journals and he obtained many awards such as Al Owais Creative Award,
Rashid Bin Humaid Award for Culture and Science, and Think Science competition. He is a
verified reviewer in a variety of international journals and he also served the UAE
community by providing scientific consultancy to many sectors within the UAE.
Yibin Feng School of Chinese Medicine The University of Hong Kong Hong Kong China Biography
Biography of Yibin Feng
Dr. Feng is currently an Associate Professor cum Associate Director (education) in School of Chinese Medicine, The University of Hong Kong. Dr. Feng’s research interest is clinical trial and experimental study for hepatic, cancer and diabetic diseases by using advanced techniques. He has published over 300 journal papers, proceedings and books in his fields. He also serves as editor and reviewer for over sixty international journals in category of integrated and complementary medicine, as well as molecular medicine, pharmacology and food science .
Adriana S. Franca Universidade Federal de Minas Gerais Belo Horizonte, MG Brazil Biography
Biography of Adriana S. Franca
Adriana S. Franca has a B.S. in Chemical Engineering (1988), M.Sc. in Mechanical Engineering (1991), both from Universidade Federal de Minas Gerais (UFMG), Brazil. and Ph.D. in Agricultural and Biological Engineering from Purdue University, USA (1995). She is currently a Full Professor at the Department of Mechanical Engineering, UFMG and also teaches at the graduate course in Food Sciences. She has published 99 articles in international journals, 21 book chapters and has presented several research papers at various international conferences. Her research areas include food science, sustainable uses of agricultural residues, coffee chemistry, heat transfer, microwaves, spectroscopic methods and others.
Tomy J. Gutiérrez Faculty of Engineering Institute of Research in Materials Science and Technology Argentina Biography
Biography of Tomy J. Gutiérrez
Tomy J. Gutiérrez has a degree in chemistry (Geochemical option) from the Central University of Venezuela (UCV) (December, 2007), a degree in education (Chemical mention) from the same university (UCV, July, 2008), has a specialization in International Negotiation of Hydrocarbons from the National Polytechnic Experimental University of the National Armed Force (UNEFA) - Venezuela (July, 2011). He also has a Master's and PhD degree in Food Science and Technology obtained in October, 2013 and April, 2015, respectively, both from the UCV. He has also PhD studies in Metallurgy and Materials Science from the UCV and postdoctoral studies at the Research Institute in Materials Science and Technology (INTEMA). Dr. Gutiérrez has been a professor - researcher at the UCV both at the Institute of Food Science and Technology (ICTA) and the School of Pharmacy at the same university. It is currently an adjunct researcher in the INTEMA - National Scientific and Technical Research Council (CONICET), Argentina.
Ruth Hamill Department of Food Quality and Sensory Science Teagasc Food Research Centre Dublin Ireland Biography
Biography of Ruth Hamill
My research interests focus on muscle molecular biology and meat science with a view to understanding the biological processes underpinning meat quality, the identification of novel biological markers of quality and characterisation of the structure/function relationship in meat products as well as development of novel products targeted at specific population cohorts, such as elderly and physically active.
Ramadan Mohamed Fawzy Hasssanien Biochemistry Department Zagazig University Zagazig Egypt Biography
Biography of Ramadan Mohamed Fawzy Hasssanien
Prof. Dr. Mohamed F. R. Hassanien is currently working as a Professor of Biochemistry at Zagazig University (Egypt). Prof. Hassanien obtained his Ph.D. in Food Chemistry from Berlin University of Technology. Prof. Hassanien published more than 160 articles in international peer-reviewed journals with high IF as well as several books and book chapters (recent h-index is 28). Prof. Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences, Egyptian State Prize for Encouragement in Agricultural Sciences, European Young Lipid Scientist Award, AU-TWAS Young Scientist National Awards in Basic Sciences, Technology and Innovation, and Atta-ur-Rahman Prize in Chemistry.
Shahidul Islam Department of Food and Nutrition University of KwaZulu-Natal Durban South Africa
George Liu Bovine Functional Genomics Lab Beltsville, MD United States Biography
Biography of George Liu
George Liu has worked in life science for over 25 years. He is a Research Biologist (Bioinformatics) from Animal Genomics and Improvement Lab at Northeast Area of Agricultural Research Services, USDA. He has authored and co-authored 85 peer-reviewed publications. His general research interest is in comparative and functional genomic research related to animal health and agriculture production using bioinformatics and experimental techniques.
Gabriela A Macedo School of Food Engineering State University of Campinas Campinas Brazil
Domenico Montesano Department of Pharmaceutical Sciences Section of Food Science and Nutrition University of Perugia Perugia Italy Biography
Biography of Domenico Montesano
Domenico Montesano, PhD, assistant professor of Food Chemistry at Department of Pharmaceutical Sciences, University of Perugia (Italy), teaches Food Chemistry at Degree Courses in Chemistry and Technology of Drugs and Human Feeding and Nutrition Sciences. He received his PhD from “Federico II” University in Naples, Italy. He supervised several Degree and PhD thesis and conducted various National and International research projects. Prof. Montesano studies natural complex-matrices for human nutrition through chromatographic, spectrometric techniques (HRGC, HPLC, HRGC/MS, HPLC/MS) and the set-up of conventional and non-conventional extraction methods. Today his scientific production includes many articles on indexed journals and proceeding.
Drouiche Nadjib Department of Environmental Engineering Semiconductor Technology Research Center for Energetics Algiers Algeria Biography
Biography of Drouiche Nadjib
Dr. Drouiche Nadjib has obtained Ph.D. in Environmental Engineering. He has been serving as a researcher and Director at the center of Research in Semiconductor Technology for Energetic and at the CRTSE respectively. His research areas are Electro Chemistry, Wastewater treatment, Desalination, Membrane technology (ED, NO, UF, RO, MD, FO), Renewable energy, Awareness in field of water and Advanced Oxidation Processes. He has contributed more than 130 publications having citations around 1954.
Ravinder K. Nagpal Department of Microbiology & Immunology Wake Forest School of Medicine Winston-Salem, NC United States Biography
Biography of Ravinder K. Nagpal
Dr. Ravinder Nagpal, PhD., is Assistant Professor of Microbiology, and teaches microbiology, immunology and food biotechnology. He received his M.Sc. in Microbiology from Bundelkhand University, Jhansi, India, in 2004, and was selected for ICAR-fellowship for Ph.D. in Dairy Microbiology from National Dairy Research Institute, India, from 2004 to 2008. He has executed a 4-year postdoctoral training at Probiotics Research Laboratory, Juntendo University School of Medicine, Tokyo, Japan where he studied the ontogenesis of early-life gut microbiome and factors affecting this pioneering microbiota spectrum. At present, he is employed as research fellow at Wake Forest School of Medicine, NC, USA.
Asish K. Parida Division of Plant Omics Central Salt & Marine Chemicals Research Institute Bhavnagar India Biography
Biography of Asish K. Parida
Dr. Parida obtained his Ph. D. Degree from Utkal University, India during 2004. He is currently working as Senior Scientist at CSIR-Central Salt and Marine Chemicals Research Institute, India. His research activities focus on physiological, biochemical and molecular aspects of salt adaptation mechanisms of different mangroves and halophytic plants.He has carried out metabolomics, proteomic and ionomicapproaches in halophytic plants to explore their salt tolerance capability and to identify the potential metabolites and biological pathways involved in salt tolerance. His grouphas also carried out metabolomics studies in some edible halophytic plants to explore their antioxidant and nutraceutical potentials.
Federica Pellati Department of Life Sciences University of Modena and Reggio Emilia Modena Italy Biography
Biography of Federica Pellati
Dr Pellati got her PhD degree in Pharmaceutical Sciences. In 2006 she got a position of Assistant
Professor in Medicinal Chemistry at the University of Modena and Reggio Emilia. In 2014, she got
the Italian Professorship Qualification as an Associate Professor in Medicinal Chemistry.Her
research activity is focused on the development of innovative techniques for the extraction and
analysis of bioactive natural products, and on the isolation of new bioactive compounds of natural
origin. She has a number of national and international research collaborations and peer-reviewed
research projects. She is the author of more than 70 papers in ISI indexed international journals,3
book chapters,4 proceedings in international journals, 2 patents and more than 90 congress
communications (oral and poster)
Luca Piemontese Department of Pharmacy - Pharmaceutical Sciences University of Bari Aldo Moro Bari Italy Biography
Biography of Luca Piemontese
Dr. Piemontese research focus is mainly concerned towards the synthesis, and the chemical and optical characterization of small molecules in the fields of neurodegenerative and cardiovascular diseases. He also studies the natural contaminants in food matrices (in particular, secondary metabolites of fungi in cereals, wine and dried fruits). Recently, his activity has been focused towards the use of green solvents (DESs) in the field of synthesis, extraction and purification of bioactive compounds. The results of his research are documented in more than 40 different scientific papers and 50 communications in national and international conferences.
Jagan L. Rao Mohan Spices and Flavour Technology Department Central Food Technological Research Institute Mysor India
Rocco Rossano Department of Sciences University of Basilicata Potenza Italy Biography
Biography of Rocco Rossano
Dr. Rocco Rossano is an assistant professor at the Department of Sciences-University of Basilicata, Potenza-Italy. He received his degree in Food Technology and his Ph.D. in Food Biotechnology at University of Basilicata. Main areas of research: purification and characterization of proteins, enzymology, proteomics, plant proteases, matrix metalloproteinases, impact of nutrition on human health, nutraceuticals. Supervised over 65 students for their Degree in Food Sciences and in Biotechnology and also 5 PhD students. He is author of 104 papers printed in International and National journals as well as 3 book chapters.
Pasquale Russo Department of the Sciences of Agriculture, Food and Environment University of Foggia Foggia Italy Biography
Biography of Pasquale Russo
Pasquale Russois a postdoctoral research fellow at theDepartment of Science of Agriculture, Food and Environment, at the University of Foggia (Italy).He obtained his PhDin “Management of Innovation in the Agriculture and Food Systems of the Mediterranean Region” at the University of Foggia (Italy).His current research deals with the technological and functional characterization of new microbial food cultures, by using omic approaches, for their innovative application in the food industry.
Farhad Safarpoor Dehkordi Department of Food Hygiene and Quality Control University of Tehran Tehran Iran Biography
Biography of Farhad Safarpoor Dehkordi
Dr. Farhad Safarpoor Dehkordi (DVM, DVSc, ph.D) is a Food Hygienist in University of Tehran, Tehran, Iran. Over the last decade, he has been engaged in fundamental research and technology innovation in food safety and especially epidemiology of foodborne pathogens. Some of his research work led to new insights and innovation in quality control of foodstuffs and especially foods with animal origin, particularly about presence, molecular characterization and antibiotic resistance properties of some kinds of foodborne pathogens such as Helicobacter pylori, Methicillin-resistant Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Acinetobacter baumannii and …. He has some experience about the epidemiology of Toxoplasma gondii in foods with animal origins. He also has some experience about the presence of toxic heavy metals in foodstuffs and especially milk.
Christos Soukoulis Environmental Research and Innovation Department Luxembourg Institute of Science and Technology Esch-sur-Alzette Luxembourg Biography
Biography of Christos Soukoulis
Christos Soukoulis holds a MSc in Chemical Engineering (2004) and PhD in Food Science and Technology (2009) both granted by National Technical University of Athens (NTUA), Greece. From 2009 to 2013 he worked as postdoctoral researcher at the Foundation Edmund Mach, San Michele a/A, Italy and research fellow at the University of Nottingham. As of 2013, he works as researcher at the Luxembourg Institute of Science and Technology (LIST). His research interests reside in the isolation and valorisation of biopolymers (polysaccharides, prebiotics, proteins etc.) from underutilised food sources aiming to the development of innovative added-value functional food product concepts.
Piotr Szefer Department of Food Sciences Medical University of Gdansk Gdansk Poland
Mingqian Tan Department of Food Science and Technology Dalian Polytechnic University Dalian China Biography
Biography of Mingqian Tan
Mingqian Tan, PhD, Professor of Food Science and Technology at Dalian Polytechnic University (China),works in the area of food analysis with the emphasis on water dynamics of food products during food processing, and the formation and bio-effects of foodborne nanoparticles.To date, he has published 92 peer-reviewed papers, such as J. Arg. Food Chem., Food Function, Food Anal. Method, JACS, Chem. Mater., J. Mater. Chem. B., which have been cited more than 1600 times with an H index of 21. He has participated in 12 competitive projects and edited one book, and four book chapters.
Fidel Toldra Department of Food Science Instituto de Agroquimicay Tecnologia de Alimentos Valencia Spain Biography
Biography of Fidel Toldra
Fidel Toldrá, PhD in Chemistry and Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC). He filed 12 patents, authored 2 books, edited/co-edited >40 books and published >290 manuscripts and >125 chapters of books. His h index is 49. He received the 2001 Instituto Danone award, the 2002 International Prize for Meat Science and Technology, the 2010 Distinguished Research Award and 2014 Meat Processing Award both from AMSA, and the 2015 Dupont Science Award. He is Fellow of the International Academy of Food Science and Technology and Fellow of the Institute of Food Technologists.
Eleni Tsantili Department of Crop Science Agricultural University of Athens Athens Greece Biography
Biography of Eleni Tsantili
Dr. Eleni Tsantili: Professor of Pomology, Agricultural University of Athens, Greece; PhD in Postharvest
Fruit Physiology and biochemistry (University of London) under studentship; Sabbatical: Department of
Horticulture, Cornell University, USA. Experience: Postharvest Section. Interests: Pre- and postharvest
treatments to maintain nutritional value and quality; Ripening and Storage; Storage practices; Species:
Figs, olives, apricots, strawberries, cherries, goji berries, pears. Teaching: graduate and postgraduate
courses of Pomology and Postharvest Handling of Fruit and Vegetables. Author/Co-author: number of
publications (SCI), e-book 'Postharvest Handling of Fruit and Vegetables', ISBN 978-960-603-261-5;
Investigator: 9 projects, one patent; Reviewer: 25 peer-reviewed Journals; Supervisor/Examiner:
postdoc, PhD, MSc candidates.
Diego T. dos Santos Department of Food Engineering University of Campinas Campinas Brazil Biography
Biography of Diego T. dos Santos
Diego Tresinari dos Santos holds a PhD in Food Science and Technology Field from
University of Campinas (Brazil) (2011), Brazil. From 2011-2019 he worked as a
scientific researcher in Food Engineering Department at the University of Campinas.
Between 05/2013-04/2014 and 01/2016-12/2016 he did postdoctoral internships at the
Swiss Federal Institute of Technology (Switzerland) and at University of Valladolid
(Spain). He has 9 books, 1 Patent, 85 papers in peer-reviewed journals, 41 book chapters
and 125 works in scientific conferences. He has supervised 2 PhD theses, 6 MSc
dissertations and several other undergraduate research projects.
Associate Editorial Board Members
Humaira Gul Department of Botany Abdul Wali Khan University Mardan Mardan Pakistan Biography
Biography of Humaira Gul
Dr. Gul received her Ph.D. degree in Botany from University of Karachi, Pakistan in 2004. Her areas of research are mainly Botany and several other disciplines (such as Stress Physiology, Biosaline Agriculture, Plant Biochemistry, Environmental and Agricultural Sciences). She has published numerous articles in various peer reviewed journals. She has successfully supervised M.Phil. and Ph.D. scholars, who were mainly working under her supervision. She has been a reviewer for different peer reviewed national journals, and has been a member of various professional societies. She actively participated in different international and national conferences, seminars, training and workshops.
Abd El-Latif Hesham Genetics Department Assiut University Assiut Egypt Biography
Biography of Abd El-Latif Hesham
Abd El-Latif Hesham, Professor of Microbial Genetics and Environmental Meta-Genome Biotechnology at Genetics department, Faculty of Agriculture, Assiut University, Egypt. He graduated and got his M.Sc. from Genetics department, Faculty of Agriculture, Assiut University, Egypt and his PhD degree from Chinese academy of Sciences in Microbial Genetics and Environmental Meta-Genome Biotechnology. He awarded postdoctoral studies from CAS-TWAS. He expert in "Microbial Genetics", and "Environmental Meta-genome Biotechnology". He has authored more than 70 papers in biotechnology including, "Microbial diversity, Wastewater treatment, Biodegradation, Bioremediation, Antimicrobial activity, Biofuels and Enzyme production. He expert and one of organizing committee for several international conferences in Biotechnology and serving as an Associate editor and Editorial Board member for international reputed journals with high impact factors.
Nauman Khalid School of Food and Agricultural Sciences University of Management and Technology Lahore Pakistan Biography
Biography of Nauman Khalid
Dr. Nauman Khalid is working as Associate Professor in School of Food and Agricultural Sciences, University of Management and Technology, Lahore. His research focused in the areas of food process engineering with major expertise in nutrient delivery systems. His major contributions are in areas of food emulsification, encapsulation, lab-on-a-chip development and characterization of potential health benefits ingredients from various agro-based products. He authors and co-authors more than 150 articles in highly reputed Journals.
Mohammadabadi Mohammadreza Department Animal Science Shahid Bahonar University of Kerman Kerman Iran
Gulzar A. Naik Department of Food Engineering and Technology Government Degree College Shopian India Biography
Biography of Gulzar A. Naik
Dr. Gulzar Ahmad Nayik is currently serving as Assistant Professor (Cont.) at the Department of Food Science and Technology, Govt. Degree College, Shopian, J&K, India. He received his Ph.D in Food Technology from SLIET, Longowal, Sangrur, Punjab, India (2016). Highly motivated with research experience of over 4 years in characterizing different high altitude Indian honeys, he analyzes their sugar profile, volatile components, flavonoid profile, enzymatic activity, minerals, antioxidant properties etc., using latest statistical tools (PCA, LDA, HCA) to classify them according to botanical origin. He has been elected as the member of several international scientific societies and is serving as Editor and Associate Editor for various well reputed journals. He received “BEST PAPER AWARD “in 2nd International conference on Food Properties (ICFP-2016), held at Bangkok, Thailand in 2016. He is also the recipient of Top Peer Reviewer Award 2019 from Web of Sciences Group powered by Publons for placing in the top 1% of reviewers in Agricultural Sciences. He has published about 25 papers in peer-reviewed journals, 3 books and 29 chapters.
Muhammad Saeed Department of Animal Science Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan Biography
Biography of Muhammad Saeed
Dr.Muhammad Saeed is currently working as Assistant professor in Cholistan university of veterinary and animal science bahawalpur, pakistan.He got PH.D. from Northwest Agriculture and forestry University Yangling china. He published Numbers of research articles and reviews in international journals.
Hafiz Rizwan Sharif Department of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan Biography
Biography of Hafiz Rizwan Sharif
Dr. Hafiz Rizwan Sharif, Ph.D., is currently working as assistant professor at University of Lahore-Gujrat campus, Pakistan. He received Ph. D. in Food Science and Technology from the School of Food Science and Technology, Jiangnan University, Wuxi, China. His areas of expertise are encapsulation of functional bio-actives to improve their oxidative stability and digestion. He has published several research and review articles in well reputed international journals
Sinosh Skariyachan Department of Biotechnology Dayananda Sagar College of Engineering Bangalore India Biography
Biography of Sinosh Skariyachan
Dr. Sinosh Skariyachan, is working as Associate Professor in the Department of Biotechnology, Dayananda Sagar College of Engineering, Bangalore, Karnataka, India. He has pursued his post graduations in Microbiology (M. Sc) and Bioinformatics (M. Sc) and obtained his Ph. D in Biotechnology. He has fifteen years of experience in teaching and research. His key research domains are Medical Microbiology (Antimicrobial resistance), Environmental and Food Microbiology, Bioinformatics, Genomics and Proteomics, Molecular Modeling and Computational Drug Designing. His major research focuses are selection and screening of novel natural therapeutic against probable drug targets of multidrug resistant bacteria isolated from various sources by structure based virtual screening approaches.
Executive Guest Editor
Ramkrishna Singh Centre for Advanced Bioenergy and Bioproduct Innovation (CABBI) The University of Illinois at Urbana-Champaign Urbana-Champaign, IL United States
Recent Patents on Food, Nutrition & Agriculture was launched in 2009 and later renamed in 2021 as Recent Advances in Food, Nutrition & Agriculture. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.