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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

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Volume 16

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Number 1



Biography   Free Content



Preface   Free Content



Review Article   Free Content



Review Article   Free Content



Review Article   Free Content



Review Article   Free Content



Research Article   Free Content



Research Article   Free Content

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 16(1): 56 - 64

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Articles Ahead of Print

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran


Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara and Amin Mousavi Khaneghah*


DOI: 10.2174/1573401316666191224115107
View Abstract


Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model


Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801
View Abstract


Application of Tea Extract in Food Industry


Aziz Homayouni Rad, Raana Babadi Fathipour*, Fariba Karbalaei Bidgoli and Aslan Azizi


DOI: 10.2174/1573401316666191218120443
View Abstract


A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption


Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827
View Abstract


Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains


Nayereh Zakipour, Leila Roozbeh Nasiraie, Amir Mohammad Mortazavian*, Nasim Khorshidian and Sara Sohrabvandi


DOI: 10.2174/1573401315666191209145851
View Abstract



Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh


Mohammad Khairul Alam*, Ziaul Hasan Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh Nazrul Islam


DOI: 10.2174/1573401315666191209095515
View Abstract


Mediterranean Diet and Osteoarticular Diseases


Eliana Rita Sanpaolo, Addolorata Corrado and Francesco Paolo Cantatore*


DOI: 10.2174/1386207322666191203103530
View Abstract


Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum


Érica Aguiar Moraes, Fernanda Cristina Esteves de Oliveira, Valéria Aparecida Vieira Queiroz, Robert Eugene Schaffert, Paulo Roberto Cecon, Ana Vládia Moreira, Sônia Machado Rocha Ribeiro and Hércia Stampini Duarte Martino*


DOI: 10.2174/1573401315666191125123700
View Abstract


Household Food Insecurity and Health-related Quality of Life in an Urban Adult Population in Iran


Ali Gholami, Leila Moosavi Jahromi, Mehran Shams-Beyranvand, Maryam Khazaee-Pool, Shohreh Naderimagham, Ali Asghar Haeri Mehrizi, Bahareh Amirkalali and Mohsen Asadi-lari*


DOI: 10.2174/1573401315666191114142121
View Abstract


Abstracts Ahead of Print

Nutritional and bioactive compound of carioca common bean tempeh and yellow soybean tempeh


Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello*, Aline Oliveira Colombo, R. J. Vital and Rosângela Nunes Carvalho


DOI: 10.2174/1573401316666200121111854
View Abstract




Importance Of Pharmacist In Oxaliplatin Hepatotoxicity Associated With Inadequate Nutritional Diet: Case Report


Iago Dillion Lima Cavalcanti*, Diogo Timóteo Costa, Andreza Tallyne de Aguiar Silva , Adrya Lucia Peres and Cynthia Gysele de Oliveira Coimbra


DOI: 10.2174/1573401316666200120110632
View Abstract


Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods


Novi Febrianti, Purwanti Pratiwi Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia Mubarika Haryana*


DOI: 10.2174/1573401316666191216124950
View Abstract


Published Contents

Editor's Choice

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 2020; 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526




Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951




Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 2019; 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 2019; 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038





Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654



Open Access Articles


Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani






Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi





Most Cited Articles

Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Review Article

Dietary requirements for proteins and amino acids in human nutrition

, 2019; 15(7): 638-645.

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506


Research Article

The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage

, 2019; 15(7): 694-699.

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636




Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 2019; 15(1): 3-10.

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


DOI: 10.2174/1573401313666171003150503


Research Article

Insights into the association of vitamin d deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

, 2019; 15(2): 196-200.

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038



Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648


Research Article

The natural radioactivity in food: A comparison between different feeding regimes

, 2019; 15(5): 493-499.

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


DOI: 10.2174/1874609811666180223155529


Research Article

Hypotensive effect of hydroalcoholic ziziphus jujuba extract on normotensive rats

, 2019; 15(7): 712-717.

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*


DOI: 10.2174/1573401314666180620162733



Research Article

Inflammatory potential of diet and the risk of prostate cancer: A case-control study in the west of Iran

, 2019; 15(7): 718-724.

Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei


DOI: 10.2174/1573401314666180620141541




Most Accessed Articles


Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

, 2019; 15(6): 551-556.

Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401314666180420094522






Behavioural Patterns of Physical Activity and Nutritional Habits among Urban and Rural Students

, 2019; 15(6): 565-571.

Ahmad Kousha, Zeinab Nemati, Hamid Allahverdipour, Faezeh Ghalichi and Hossein Matlabi*


DOI: 10.2174/1573401314666180723161925







Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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