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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:

  • Brewing
  • Cereal Science
  • Clinical Nutrition
  • Dairy Science
  • Dietetics
  • Food Additives
  • Food Contaminants
  • Food Chemistry
  • Food Biochemistry
  • Food Engineering
  • Food Processing
  • Food Microbiology
  • Food Technology
  • Food Quality
  • Food Safety
  • Meat Science
  • Nutrition and Metabolism
  • Nutrition Science
  • Nutritional Biochemistry
  • Vitamin Research

Current Nutrition & Food Science

,

Volume 17

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Number 9









Review Article (Mini-Review)



Review Article (Mini-Review)



Review Article (Mini-Review)





Review Article

Clinical and Nutritional Implications of Kidney Disease and COVID-19

, 17(9): 963 - 973

Hazel Esther Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Rubén Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermúdez


DOI: 10.2174/1573401317666210512013310


Articles Ahead of Print

Herbal Plethora for Management of Neurodegenerative Disorders: An Invigorating Outlook


Garima Yadav, Tarique Mahmood Ansari*, Arshiya Shamim, Supriya Roy, Mohd Masih Uzzaman Khan, Farogh Ahsan, Mohammad Shariq, Saba Parveen and Rufaida Wasim


DOI: 10.2174/1573401317666210913094938
View Abstract









Superfood: Value and Need


MonikaPrakash Singh, Kritika Soni, Rashmi Bhamra and Ravi Kumar Mittal*


DOI: 10.2174/1573401317666210420123013
View Abstract



Abstracts Ahead of Print

The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis


Vittoria Infantino, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Simone Perna, Giancarlo Iannello, Gabriella Peroni*, Clara Gasparri and Mariangela Rondanelli


DOI: 10.2174/1573401317666211125101041
View Abstract


Spices and Hypertension: An Insight for Researchers


Kavyanjana R. Nair, Arya V.S, Kanthlal S.K. and Uma Devi P.*


DOI: 10.2174/1573401317666211122144827
View Abstract


Review on Methods Used to Determine Antioxidant Activity of Origanum majorana


Gyanendra Narayan Mohapatra, Bimala Tripathy*, B.V.V. Ravi Kumar, Bimalendu Chowdhury and Rajaram Das


DOI: 10.2174/1573401317666211110104812
View Abstract




Prevalence and Attitudes towards Using Protein Supplements Among Female Gym Users: an Online Survey


Maha H. Alhussain*, Waad S. Abdulhalim, Laila Naif Al-harbi and Manal Abdulaziz Binobead


DOI: 10.2174/1573401317666211007125615
View Abstract






Published Contents

Editor's Choice


Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418



Therapeutic Potential of Herbal Molecules against Breast Cancer

, 2021; 17(7): 652 - 661

Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*


DOI: 10.2174/1573401317666210111110556



Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 2021; 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*


DOI: 10.2174/1573401316999201001145814



Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil


DOI: 10.2174/1573401316999200901180443




The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva


DOI: 10.2174/1573401316999200614164711



A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327




Open Access Articles

Food Safety Knowledge and Self-reported Practices among Saudi Women

, 2021; 17(8): 891 - 901

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari




Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract

, 2021; 17(8): 876 - 882

Budi Santoso*, Reni Dwiyanti, Agus Wijaya, Gatot Priyanto, Hermanto and Friska Syaiful




The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867 - 875

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu





Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833 - 843

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*




The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

, 2021; 17(7): 773 - 781

Sofyawati D. Talibo*, Imran Tumenggung , Fatmayanti Nawai and Rahma Labatjo






Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

, 2021; 17(7): 742 - 752

Yani G.G. Mizubuti, Maria I.T.D. Correia*, Thales A. da Silva, Simone de Vasconcelos Generoso, Antônio L. Teixeira, Agnaldo S. Lima and Érica L.M. Vieira






Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-sectional Study

, 2021; 17(7): 716 - 726

Md. Faridul Islam *, Khan Md. M.R. Linkon, Md. Shyfullah, Mehedi Hassan, Md. E.S. Aoual and Md. J. Alam





Energy Drinks Consumption, Knowledge and Self-Reported Effect among University Students in Jordan: Cross-sectional Study

, 2021; 17(6): 639 - 650

Nour Amin Elsahoury*, Omar A. Alhaj, Andrea M. McGrattan and Fwziah J. Hammad




Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition

, 2021; 17(5): 509 - 515

Lily A. Lestari, Susetyowati*, Ismail Setyopranoto, Probosuseno and Herni Astuti





Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808


Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021


Research Article

Annurca apple biophenols’ effects in combination with cisplatin on A549 cells

, 2021; 17(1): 111-120.

Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*


DOI: 10.2174/1573401316999200504093028



Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


Research Article

Heavy metal contamination of milk and milk products consumed in Tabriz

, 2019; 15(5): 484-492.

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi


DOI: 10.2174/1573401314666180509130851


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707


General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157



Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Review Article

Wheat bread: Potential approach to fortify its lysine content

, 2019; 15(7): 630-637.

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241



Most Accessed Articles



Asafoetida, Natural Medicine for Future

, 2021; 17(9): 922-926.

Mohamad Hesam Shahrajabian*, Wenli Sun and Qi Cheng


DOI: 10.2174/1573401317666210222161609




Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

, 2021; 17(9): 995-1005.

Abhinay Shashank, Arun Kumar Gupta*, Shubhendra Singh and Rajeev Ranjan


DOI: 10.2174/1573401317666210222105100


Clinical and Nutritional Implications of Kidney Disease and COVID-19

, 2021; 17(9): 963-973.

Hazel Esther Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Rubén Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermúdez


DOI: 10.2174/1573401317666210512013310


Pathophysiology and Biomarkers for Breast Cancer: Management Using Herbal Medicines

, 2021; 17(9): 974-984.

Disha Sharma, Sudhanshu Mishra, Aishwarya Rajput, Khushboo Raj and Rishabha Malviya*


DOI: 10.2174/1573401317666210713114216


Influence of Metabolic Syndrome on Factors Associated with Chronic Kidney Disease: A Cross-sectional Study

, 2021; 17(9): 1016-1024.

Camila Santos Marreiros, Thaís Rodrigues Nogueira*, Paulo Pedro do Nascimento, Diana Stefany Cardoso de Araújo, Nayara Vieira do Nascimento Monteiro, Suzana Maria Rebelo Sampaio da Paz and Betânia de Jesus e Silva de Almendra Freitas


DOI: 10.2174/1573401317666210702103247


Involvement of YAP/TAZ Signaling Pathway in Anti-obesity Activity of Moringa oleifera Leaf Extract

, 2021; 17(9): 927-943.

Titing Nurhayati, Anton*, Iwan Setiawan, Vita Murniati Tarawan and Ronny Lesmana


DOI: 10.2174/1573401317666210215144453




Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833-843.

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032


Food Safety Knowledge and Self-reported Practices among Saudi Women

, 2021; 17(8): 891-901.

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari


DOI: 10.2174/1573401317666210322115237


The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867-875.

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425




Editor-in-Chief

graphic
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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