Current Traditional Medicine
Volume 6, 4 Issues, 2020
ISSN: 2215-0846 (Online)
ISSN: 2215-0838 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal
ISSN: 2215-0846 (Online)
ISSN: 2215-0838 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research
Reviewer Panel
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T.C. Pimentel Federal Institute of Paraná Paranavaí Brazil Biography Biography of T.C. Pimentel
Professor at Federal Institute of Paraná (IFPR) - Campus Paranavaí. Professor and Advisor in the Program in Food Engineering of the State University of Maringá (PEG) - Master's level and on the Program of Milk and Dairy Products Science and Technology of UNOPAR – Master’s Level. Graduated in Food Engineering, specialized in Process and Quality Control of Meat, Milk and Eggs and in Fruit and Vegetable Technology, Master and Doctor in Food Science. I have 63 published papers, 31 chapters of books and 219 abstracts in events.
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Editor-in-Chief
Duan-Fang Liao
Hunan University of Chinese Medicine
Hunan
China
Biography
View Full Editorial Board
Hunan University of Chinese Medicine
Hunan
China
Biography
Biography of Duan-Fang Liao
Duan-fang Liao (MD,PhD), the former president of Hunan University of Chinese Medicine, is now a Professor and the Director of Province Key Laboratory for Quality Evaluation of Bulk Herbs of Hunan, and Vice Director of the State Key Laboratory of Traditional Chinese Medicine Powder and Innovative Medicine of China. And he published more than 160 papers in SCI journals. Moreover, Dr Liao has been honored the “Outstanding Scientist of China” issued by the China Association for Science and Technology(CAST).
Nobel Laureate on Editorial Board
Prof. Ferid Murad
Nobel Laureate
(USA)
Nobel Laureate
About the Journal
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Journal History
Current Traditional Medicine was introduced in 2015 with the assistance of Dr. Duan-Fang Liao, who is the current Editor-in-Chief serving since 2015.
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