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Nikolaos Labrou School of Food, Biotechnology and Development, Department of Biotechnology Laboratory of Enzyme Technology, Department of Biotechnology Agricultural University of Athens Athens (Greece) Biography
Biography of Nikolaos Labrou
Dr. Nikolaos Labrou received his BSc degree in Chemistry from the University of
Patras, Greece (1987-1991) and his PhD in Enzyme Biotechnology from the
Agricultural University of Athens (1992-1996). He has conducted postdoctoral
research, as Marie Curie fellow, in Leeds UK (1996-1998) and then at Agricultural
University of Athens (1998-2001). Dr Labrou is currently full Professor with tenure at
the Department of Biotechnology at the Agricultural University of Athens. Dr. Labrou
has authored more than 115 peer-reviewed articles in leading international journals
and 26 book chapters in international publications. His research covers many areas of
biotechnology including enzyme and protein engineering, cell culture technologies,
catalomics analysis, protein downstream processing as well as characterization of
therapeutic enzymes, proteins and other biomolecules.