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DOI: 10.2174/97898150395661220101 eISBN: 978-981-5039-56-6, 2022 ISBN: 978-981-5039-57-3
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For Books Pankaj Kumar Chaurasia, Shashi Lata Bharati , " The Chemistry inside Spices & Herbs: Research and Development ", Bentham Science Publishers (2022). https://doi.org/10.2174/97898150395661220101
Print ISBN978-981-5039-57-3
Online ISBN978-981-5039-56-6
Page: i-i (1) Author: Gurdip Singh DOI: 10.2174/9789815039566122010001
Page: ii-iii (2) Author: Pankaj Kumar Chaurasia and Shashi Lata Bharati DOI: 10.2174/9789815039566122010002
Page: iv-v (2) Author: DOI: 10.2174/9789815039566122010003
Page: 1-31 (31) Author: Rasmieh Hamid, Feba Jacob*, Mehrnaz Entesari, Shri Hari Prasad and Shivaji Ajinath Lavale DOI: 10.2174/9789815039566122010004 PDF Price: $15
Page: 32-50 (19) Author: Feba Jacob, Rasmieh Hamid*, Lavale Shivaji Ajinath, Shri Hari Prasad and Mehrnaz Entesari DOI: 10.2174/9789815039566122010005 PDF Price: $15
Page: 51-80 (30) Author: Rashmi V. Trivedi*, Nitu L. Wankhede, Mayur B. Kale and Milind J. Umekar DOI: 10.2174/9789815039566122010006 PDF Price: $15
Page: 81-137 (57) Author: Rashmi V. Trivedi*, Mayur B. Kale, Nitu L. Wankhede and Milind J. Umekar DOI: 10.2174/9789815039566122010007 PDF Price: $15
Page: 138-153 (16) Author: Archana M. Ramteke* DOI: 10.2174/9789815039566122010008 PDF Price: $15
Page: 154-205 (52) Author: Shaimaa Fayez, Mariam I. Gamal El-Din, Omayma A. Eldahshan* and Abdel Nasser B. Singab* DOI: 10.2174/9789815039566122010009 PDF Price: $15
Page: 206-236 (31) Author: Ajay Kumar, Feroz Khan* and Dharmendra Saikia* DOI: 10.2174/9789815039566122010010 PDF Price: $15
Page: 237-259 (23) Author: Shruti Khare, Rikeshwer Prasad Dewangan and Ajay Kumar* DOI: 10.2174/9789815039566122010011 PDF Price: $15
Page: 260-281 (22) Author: Sunil H. Ganatra* DOI: 10.2174/9789815039566122010012 PDF Price: $15
Page: 282-288 (7) Author: Pankaj Kumar Chaurasia*, Shashi Lata Bharati*, Sunil Kumar and Ashutosh Mani DOI: 10.2174/9789815039566122010013 PDF Price: $15
Page: 289-300 (12) Author: DOI: 10.2174/9789815039566122010014
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.
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