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Where Did They Come From? The Origins of South American Fauna
eISBN: 978-981-5124-87-3
ISBN: 978-981-5124-88-0
Where Did They Come From? The Origins of South American Fauna offers a fascinating journey into the origins of South American flora and fauna. Exploring life on the continent before ....
Trends in Fisheries and Aquatic Animal Health
eISBN: 978-1-68108-580-7
ISBN: 978-1-68108-581-4
Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing ....
Toxicology: Agriculture And Environment: Pesticide Chemistry And Toxicology
eISBN: 978-1-60805-137-3
ISBN: 978-1-60805-531-9
Pesticide control involves killing pest organisms or otherwise preventing them from destructive behavior. Pesticides are either natural or synthetic and are applied to target pests in a myriad of formulations ....
Advances in Biobanking Practice Through Public and Private Collaborations
eISBN: 978-1-68108-510-4
ISBN: 978-1-68108-511-1
Advances in Biobanking Practice Through Public and Private Collaborations presents an analysis of methods and current models of partnership between public and private organizations designed to improve biobanking practices in ....
Advances in Biomedical Sciences and Engineering
eISBN: 978-1-60805-040-6
ISBN: 978-1-60805-607-1
This authoritative reference provides update information on the fundamental aspects and applications of biomaterials and biomedical sciences. It includes nickel-titanium alloys with superelasticity and shape memory effect, bioactive bone cement ....
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
eISBN: 978-981-14-7962-5
ISBN: 978-981-14-7960-1
For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw ....
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
eISBN: 978-981-5165-31-9
ISBN: 978-981-5165-32-6
This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors ....
Advances in Physicochemical Properties of Biopolymers (Part 2)
eISBN: 978-1-68108-544-9
ISBN: 978-1-68108-545-6
There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part ....
Advances in Physicochemical Properties of Biopolymers (Part 1)
eISBN: 978-1-68108-453-4
ISBN: 978-1-68108-454-1
The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the molecular level. ....
Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
eISBN: 978-1-60805-993-5
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The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of ....