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DOI: 10.2174/97898114109631190101 eISBN: 978-981-14-1096-3, 2019 ISBN: 978-981-14-1095-6
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For Books Ashita Sharma, Manish Kumar, Satwinderjeet Kaur, Avinash Kaur Nagpal , " Evaluation of Environmental Contaminants and Natural Products: A Human Health Perspective ", Bentham Science Publishers (2019). https://doi.org/10.2174/97898114109631190101
Print ISBN978-981-14-1095-6
Online ISBN978-981-14-1096-3
Page: i-ii (2) Author: Ashita Sharma and Manish Kumar DOI: 10.2174/9789811410963119010001
Page: iii-iii (1) Author: Renu Wadhwa DOI: 10.2174/9789811410963119010002
Page: vi-v (2) Author: Ashita Sharma and Manish Kumar DOI: 10.2174/9789811410963119010003
Page: 1-23 (23) Author: Savita, Vivek Chopra and Anuradha Sharma DOI: 10.2174/9789811410963119010004 PDF Price: $15
Page: 24-46 (23) Author: Indranil Chattopadhyay DOI: 10.2174/9789811410963119010005 PDF Price: $15
Page: 47-64 (18) Author: Tajinder Kaur, Sneh Rajput, Gurpreet Kaur, Renu Bhardwaj and Saroj Arora DOI: 10.2174/9789811410963119010006 PDF Price: $15
Page: 65-93 (29) Author: Mandeep Kaur, Ashita Sharma, Rajneet Kour Soodan, Vanita Chahal, Vaneet Kumar, Jatinder Kaur Katnoria and Avinash Kaur Nagpal DOI: 10.2174/9789811410963119010007 PDF Price: $15
Page: 94-115 (22) Author: Sonal Yadav and Satyawati Sharma DOI: 10.2174/9789811410963119010008 PDF Price: $15
Page: 116-137 (22) Author: Sakshi Sharma, Avinash Kaur Nagpal and Inderpreet Kaur DOI: 10.2174/9789811410963119010009 PDF Price: $15
Page: 138-159 (22) Author: Anu Kalia, Sukhjinder Kaur and Madhurama Gangwar DOI: 10.2174/9789811410963119010010 PDF Price: $15
Page: 160-192 (33) Author: Harsimran Kaur, Sandeep Kaur, Satwinderjeet Kaur and Paramjeet Kaur DOI: 10.2174/9789811410963119010011 PDF Price: $15
Page: 193-209 (17) Author: Sandeep Kaur, Manish Kumar, Kritika Pandit, Ajay Kumar and Satwinderjeet Kaur DOI: 10.2174/9789811410963119010012 PDF Price: $15
Page: 210-243 (34) Author: Manish Kumar, Sandeep Kaur, Varinder Kaur and Satwinderjeet Kaur DOI: 10.2174/9789811410963119010013 PDF Price: $15
Page: 244-264 (21) Author: Trupti N. Patel and Priyanjali Bhattacharya DOI: 10.2174/9789811410963119010014 PDF Price: $15
Page: 265-276 (12) Author: Ashita Sharma and Manish Kumar DOI: 10.2174/9789811410963119010015
Unbridled urbanization and development of natural land resources has led to the degradation of our surrounding environment. The air that we breathe, the water we drink and the food we eat is at risk of being contaminated with a plethora of chemical pollutants, some of them being potentially carcinogenic. This presents a challenge to human health. This book attempts to address this challenge in two parts which represent two different approaches. The first part of the book summarizes the alarming effects of environmental contaminants. Various studies depicting the direct relationship of environmental contaminants with cancer incidence have been referenced. Scientific studies have established an inverse relation between cancer and ingestion of dietary phytoconstituents (phytochemicals) in the form of fruits, vegetables and botanical herbs. Plant products as dietary supplements can suppress contaminant toxicity by regulating the resulting reactive species and also by assisting their bodily excretion through Phase 1 and Phase 2 enzyme metabolism. The second part of the book, shifts focus to phytoconstituents which, if included in diet, can prevent the harmful effects of pollutants. The text references numerous studies showing the anti-mutagenic, anti-genotoxic and anti-carcinogenic potential of many plant products. The combination of information about contemporary issues of carcinogenic contaminants in the environment coupled with the references to relevant studies in this handbook will enlighten readers studying courses in environmental chemistry, toxicology, botany, and ecology about environmental toxins and help them understand specific dietary measures known to reduce the toxic impact. Researchers in the field of nutrition can also benefit from the information provided.
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