Fish and shellfish products have been used as food supply since immemorial
times. Earliest evidences show that for more than one million years ago, manual
capture of gastropods and bivalves bordering the sea shore waterfront have been crucial
for survival, development and increasing of human communities. Fish products are a
unique source of rich nutrients, being easy to digested, representing a very relevant
source of indispensable amino acids, fatty acids, minerals and vitamins for many
millions of people worldwide. However, only products obtained from healthy fish and
maintained in hygienic environments are suitable for consumption and can present
those nutritional advantages. If such products are not handled and or correctly
processed, consumer health may be put at risk.
Keywords: Fish products health, Nutrition, Official control, Sea food safety.
