Biotechnological Production Of Natural Ingredients For Food Industry

Introductory Overview of Biotechnological Additives

Author(s): Gustavo Molina and Gustavo Bernardes Fanaro

Pp: 3-20 (18)

DOI: 10.2174/9781681082653116010004

* (Excluding Mailing and Handling)


The use of biotechnology in the manufacture of food and beverages has been practiced for many years. Because of this important developments over the years, biotechnology can be considered as a significant part of human life and industrial development, enabling the creation of breakthrough products and technologies to combat diseases, protect the environment, increase crop yields and to produce feed, fuels, renewable energy, industrial additives and several other useful products.

Keywords: Enzymes, Food ingredients, Fuels, Genetic engineering, Microbial fermentation.

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