The prevalence of autoimmune diseases in developed societies suggests the
use of natural products for prevention and treatment. At the beginning of preventive
approaches, the idea of regularly consuming herbal products that can have positive
effects on autoimmune diseases and making them a part of the diet is common.
Beneficial phytochemicals can be reached by consuming these herbal products directly
and/or the products obtained from them. In addition, numerous studies have
demonstrated that berries offer the potential to protect against autoimmune diseases if
they are consumed regularly with their phytochemicals, especially phenols,
anthocyanins, vitamins, and specific minor components. There are also studies on the
effects of these phytochemicals on autoimmune diseases. It is stated that the regular
consumption of berry fruits increases the quality of life, and the protective effect it
provides is much easier and less costly than the treatment of autoimmune diseases. This
chapter is aimed at revealing the potential of berry fruits to protect from autoimmune
diseases, reduce the negative effects of the disease, and/or support treatment. Although
studies on the beneficial effects of berries have increased in recent years, they are still
behind other fruits.
Keywords: Autoimmune diseases, Anthocyanins, Berry fruits, Diet, Herbal products, Phytochemicals, Phenols, Quality of life.
