In India's economy, oilseeds rank second only to cereal grains as the main
source of vegetable oils. They are grown on 24 million hectares under various
agroecological conditions, cropping techniques, and management practices. Weeds
compete with crops for light, moisture, nutrients, and space and pose significant threats
to oilseed crops, impacting yield and quality. This chapter provides a concise overview
of the primary weed species found in oilseed crops, along with their associated
reduction in crop yield and recommended methods for control. Integrated weed
management establishes a balanced agricultural ecosystem, strengthening sustainability
and productivity in oilseed cultivation.
Keywords: Management, Oil seeds, Weeds.
