Most of the waste generated from agriculture and other industries is a great
source of soil and water pollution. The increase in agriculture waste across the globe is
of great concern because of various environmental and economic issues. However,
genetic engineering and microbial processing development have helped extract various
valuable products from this waste. Microbes have the natural potential to degrade this
organic waste. This chapter highlights the opportunities to bio-valorize agricultural
waste through microbes and produces valuable enzymes, biofuels and bioactive
compounds. This chapter highlights how microbes may decrease the ever-increasing
waste to produce various valuable products for industrial use.
Keywords: Agricultural waste, Economic, Microbes, Valuable Products
