The study documents the knowledge and usage of symbiotic mushrooms
among Kattunaikka tribes from Wayanad and assesses its significance as a source of
healthy food. The study was conducted during 2014-2016 through semi-structured and
free listing interviews among selected Kattunaikka individuals. Total 15 species of wild
mushrooms were collected which belong to 5 orders, 6 family and 6 genera. The usage
of collective names to represent the mycorrhizal association revealed the good
perception of Kattunaikka tribes on mushroom ecology. Termitomyces mushrooms
were the most diverse and highly appreciated mushroom. Knowledge of distribution
and ecology of ectomycorrhizal fungi signifies monitoring and retention of diversity
and selection of species for forest nurseries.
Keywords: Cultural significance, Kattunaikka tribes, Symbiotic mushrooms,
Traditional knowledge.