Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
1-26
Author(s):
Abdul Jalil Shah, Reyaz Hassan Mir*, Roohi Mohi-ud-din, Prince Ahad Mir, Saba Sabreen, Rafia Jan, Taha Umair Wani, Shah Asma Farooq and Mubashir Hussain Masoodi*